Let's Talk About Cheese

[cj_09]

i'm looking for mascarpone cheese for my tiramisu.. saan kaya ako makakabili nun aside from Santi's and Rustan's?

[silverlilac]

^try Shopwise sis, sa deli section nila minsan merong mascarpone

[chinita_san2007]

my fave is philadelphia cream cheese. i also love mozarella...

[greenpease05]

love that feta cheese on my salad dressed with balsamic vinegar. woot!

[Claudia P]

i can't live without cheese, i think i was a mouse in my previous life. i love cheeses so much that i create my own platter. my current favorites are camembert, gorgonzola, brie,  & pecorino. i serve  them with fruits like pears, grapes, figs, spreads like honey truffle and figs with mustard seeds, and breads like ciabatta and french bread... i'm in heaven

[silverlilac]

i saw Boursin sa Shopwise Festi yesterday, sa deli section. i gave in to temptation and bought my fave Boursin pinag-iisipan ko pa yung feta in olive oil, kaso nagmamadali na kami so di ko nabalikan... sayang kasi i was thinking of putting the feta with our salad for media noche.

[snowyice]

@bratty sis try mo cheezwhiz with milk. I usually use 2 cups of milk then half bottle of cheezwhiz kapag medyo kulang pa ang lasa pwedeng dagdagan mo na lang ng salt or if you have quezo de bola grate it and add it.  Masarap siya.

[bratty]

^thanks sis, will try that!

[snowyice]

^sis if you find it na masyadong malabnaw kuha ka ng konting mixture lagay mo sa baso tapos haluan mo ng konting cornstarch tapos balik mo dun sa pan mo then mix.

[greenpease05]

Tonight, I'll have a bottle of champagne,  frozen grapes, mild cheddar, stilton cheese and brie as my faithful companion! WOOT!!!!

[jenrb]

I love cheese! My favorites are asiago, pecorino romano, gorgonzola, brie, and emmental. Sad lang na the cheese here are so expensive. Whenever I go to Italy or France, this is what I gorge on, at kilo-kilo talaga ako mag-uwi. hehe.

One tip to keep the cheese fresh is to remove the parts with mold, then coat the exterior of the cheese with olive oil, put in ziplock bags and store sa freezer. Except for the different types of blue cheeses kasi essence nga nun yung mga molds, di ba.    

[bratty]

@bratty sis try mo cheezwhiz with milk. I usually use 2 cups of milk then half bottle of cheezwhiz kapag medyo kulang pa ang lasa pwedeng dagdagan mo na lang ng salt or if you have quezo de bola grate it and add it.  Masarap siya.

Natry ko na ito, thanks sis

[sarsingkit]

parang wala na ako makitang laughing cow na nakaglass. may nakakapansin ba sa inyo nito sisses. parang syang baso na may takip. 

[meg1104]

I'm going loka over gouda cheese nowadays! sarap!!!!

[evilwoman]

parang wala na ako makitang laughing cow na nakaglass. may nakakapansin ba sa inyo nito sisses. parang syang baso na may takip. 

meron ako nakita kahapon sa shopwise alabang.

[sarsingkit]

aww. ang layo. hehe. but thanks sis!

[iamasinger]

where can i find a wide variety of cheese in QC? sa Santis ba meron?

[abby1511]

I  in love with mozarella and feta. gusto ko matikman fresh and smoked mozarella meron din ba sa Santi's nun? 

[virgogirl98]

ano po bang cheese ang dapat kong gamitin sa pizza? i'm planning to make pizza kaso di ko alam san bibili at anong klase ng cheese ang bibilhin. gusto ko [textspeak!] parang nahihila yung cheese habang kinukuha, mozarella ba yun? san ako bibili ng mga cheese para sa pizza? thanks!

[abby1511]

hi sis virgogirl98. Yes mozarella yun. kahit sa hypermarket dairy section meron nun =)