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Myth: Grain products such as bread, pasta, and rice are fattening. I should avoid them when trying to lose weight.Fact: A grain product is any food made from wheat, rice, oats, cornmeal, barley, or another cereal grain. Grains are divided into two subgroups, whole grains and refined grains. Whole grains contain the entire grain kernel?the bran, germ, and endosperm. Examples include brown rice and whole-wheat bread, cereal, and pasta. Refined grains have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins.People who eat whole grains as part of a healthy diet may lower their chances of developing some chronic diseases. Government dietary guidelines advise making half your grains whole grains. For example, choose 100 percent whole-wheat bread instead of white bread, and brown rice instead of white rice. The For More Information section offers helpful links to these guidelines and the ChooseMyPlate website, which provides information, tips, and tools on healthy eating.TIP: To lose weight, reduce the number of calories you take in and increase the amount of physical activity you do each day. Create and follow a healthy eating plan that replaces less healthy options with a mix of fruits, veggies, whole grains, protein foods, and low-fat dairy:- Eat a mix of fat-free or low-fat milk and milk products, fruits, veggies, and whole grains.- Limit added sugars, cholesterol, salt (sodium), and saturated fat.- Eat low-fat protein: beans, eggs, fish, lean meats, nuts, and poultry.The National Institute of Diabetes and Digestive and Kidney Diseases, Health Information Centerhttps://www.niddk.nih.gov/health-information/health-topics/weight-control/myths/Pages/weight-loss-and-nutrition-myths.aspx
Eating less rice will not make you slimmer. Eating a well balanced diet will. Eating rice does not make you fat either. Just think about this, in the US or Canada, they rarely eat rice. But look at the obesity rate.