Carbonara cream

[sakura15miyaka]

Mga sis/mommies what do you used for your carbonara recipe? is it the conventional cream of mushroom or the ready made sauce?

[thansher01]

^ sis ako i use Campbell's Cream of Mushroom wether regular Carbonara na with ham and bacon or Carbonara Halaan..

additional question: meron pa bang mas yummy cream of mushroom aside from Campbell's? tia

[sakura15miyaka]

ngayon ko lang narinig yung carbonara halaan si ah, paano yun?

[khriseeee]

I use a bechamel base for my carbonara sauce.

[thansher01]

ngayon ko lang narinig yung carbonara halaan si ah, paano yun?

hi sis, OT kasi. PM ko na lang sayo yung recipe ha.

[angeljulienne]

sis pa pm din ng recipe ng carbonara halaan.thanks..

[^kaye^]

OT: Ako din pa PM din ng recipe please. 
____

I make carbonara the traditional way. No cream. Just eggs and cheese.

[sweety_paige]

^ sis ako i use Campbell's Cream of Mushroom wether regular Carbonara na with ham and bacon or Carbonara Halaan..

additional question: meron pa bang mas yummy cream of mushroom aside from Campbell's? tia

Mark & Spencer Mushroom Soup =)

[marge070407]

I once use bechamel sauce, cream, evap milk and cream of mushrooms and nagustuhan naman nila

[ms. independent]

i use campbell's cream of mushroom, milk, cream and cheese.. pero gusto ko din try yung sa bechamel.. parang mas tipid.

[lee_cutiepie]

instead of using campbells, i use knorr cream of mushroom soup mas matipid minsan mas masarap pa.

[fiona_25]

hello po.. me i just make a roux, add a boullion, grated cheese, cream and evap milk... top ko n ng meat of choice... un na.. :-)

[Minnette]

Ako rin eggs and cheese lang ang carbonara ko.  I just use really good parmesan cheese or, kung may budget, parmigiano reggiano.

[thansher01]

ngayon ko lang narinig yung carbonara halaan si ah, paano yun?

hi sis, same lang din ang cooking directions ng Carbonara Halaan and Carbonara using bacon or ham.

masarap sya. best seller sa house ng tita ko pag may small gatherings kami. topped with parmesan cheese or ground nori (japanese dried seaweed)

[twelvth_goddess]

when my mom cooks carbonara, lage akong bitin sa flavor. i dont know what's missing.

[ssirkxix]

pa pm nman ng recipe niyo thanks!

[Vera]

Carbonara is my fave. Bookmarking this thread for future references.

[nickie]

Ang sarap naman ng carbonara....

Share ko sa inyo ang carbonara cream recipe ko.

Nestle all purpose cream - 2boxes
Cheese - 1 regular box
Bacon - 1 pack
Button Mushroom - 1 regular can
Shrimp - 1/4 kilo
Butter
Garlic
Onion

Ilagay sa pan ang bacon at lagyan ng konting water hanggang matuyuan at magmantika (set aside). Sa isang pan ilagay ang butter at igisa ang garlic and onion pagkatapos ilagay na ang hipon hanggang mamula na ito at ilagay na ang bacon at haluin. Ilagay na ang all purpose cream at cheese (grated) at haluin hanggang kumulo. Pwedeng lagyan ng konting tubig depende sa gusto lapot ng cream.

Pwede sa kahit anong noodles ( Spaghetti or Fettucine).

Enjoy Eating!!!!

[ssirkxix]

yumm ang daming recipe ng carbonara..

[akthung]

when my mom cooks carbonara, lage akong bitin sa flavor. i dont know what's missing.

haha, sis, you might want to ask your mom how she cooks her carbonara and post it here so our sisses can give some advice.

as for me, i fell in love with the original carbonara recipe. Eggs and Cheese lang ang "sauce". The original recipe mainly uses Pecorino Cheese which has a certain milky -ish taste. Parmesan is added too. Pecorino costs $8 a slice and i think its quite expensive. but tastes great!

the use of cream comes from the americans.

**Cream is not common in Italian recipes, but is used in the United States[6][7], France, Spain, the United Kingdom[8], Australia[9] and Russia (especially in Moscow)[citation needed]. Other Anglo/Franco variations on carbonara may include peas, broccoli or other vegetables added for colour.[7] Yet another American version includes mushrooms. Many of these preparations have more sauce than the Italian versions.[10]**

the flavor comes from Guanciale which is like bacon on steroids. Pancetta is used when Guanciale is not available. If you would compare bacon and Pancetta, napaka bland ng bacon. its the Guanciale/Pancetta that gives the base flavor.