Culinary School

[poetrytoprose]

I met a chef of Shang makati sabi niya mas maganda daw mag-aral sa CSA kasi sa CSA daw matututo ka talaga magluto na wlang exact recipe sa ibang schools daw kasi ibibgay sayo exact measurements kaya pagdating daw sa labas meaning kapag tapos na mag-aral masayado pa ring dependent sa recipe.

What do you mean CSA? May I know the exact name of the school?

[tintoink]

meron bang school na meron baking lang?
and mgkano kaya ang tf? gusto ko talga mgstart na mag aral mag bake =)

[ReservoirDogs]

^^

A friend of mine studied baking at ISCHAM, short-course for 3 months. My sister studied Fundamentals Culinary Skills at the same school.   It's on Katipunan.  ISCHAM owns Aubergine Resto. 

Yung friend ko now participates in Mercato; he sells bagels.  Sa ISCHAM nya natutunan yun. My sister has been a good cook naman ever since, but syempre mas naging wide yung knowledge nya about cooking.

I'm not sure how much is cheap for you, but the tuition is 29K for 3 months.  I suggest na instead of diploma, kuha ka na lang ng short course kasi more o less pareho lang naman ng ituturo.  Kapag kasi diploma may class pa whereas pag short-course hands-on na kaagad.

[odessa17]

hi mga sis alam ko off topic pero kung may makakasagot ng question ko...

saan po ba pwede magpa engrave ng knife? thanks po =)

[jellyace]

Got this from MIHCA (Magsaysay - Makati Branch),

PROFESSIONAL CULINARY ARTS  STUDIES (Mon-Fri; 6hrs/ session; tuition fee includes 1-set  of uniform, training materials, knife kit, ingredients)
Php180,000.00 -  payable in four (4) installments and seven (7)
-The program allows the individual to acquire and  develop skills and attitudes towards becoming a formidable international  culinary expert. The program ignites a passion for the art and provides a solid  foundatioon in culinary techniques, methods, and cuisines. This is a 7-month  program that consists of 4 months daily hands-on training in the MIHCA  Facilities and 3 months restaurant operations plus (200 hours) externship program.

PROFESSIONAL BAKING AND PASTRY  STUDIES (Mon-Fri; 6hrs/ session; tuitionfee includes 1-set  of uniform, training materials, knife kit, ingredients)
-Php 180,000.00 payable in four (4) installments and seven (7)
-The program trains baking and pastry  enthusiasts. The foundation program develops strong essential skills on bread  making, pastry, cake, and dessert production. This is a  7-month program that consists of 4 months daily hands-on training in the MIHCA  Facilities and 3 months (500 hours) externship program.

sulit kaya ang Php180,000 dito? Sep. 26 start ng culinary class nila. Mas mura kasi siya compared to other culinary schools.

[Churvakels]

MIHCA stands for Magsaysay Institute of Hospitality and Culinary Arts. I worked at Magsaysay pero ibang business unit ang MIHCA, its not that I am promoting it pero I could say na maganda talaga ang facilities nila. The main training school is at Times Plaza Building corner ng U.N & Taft Avenue. Palagi pinag mamalaki ni Doris Magsaysay-Ho (owner) ang MIHCA. Usually kapag may visitor (which is palagi) siya doon niya dinadala para mag tour. Karamihan ng mga nakita ko na dinala niya doon mga ambassador.

Anyhow, I think MIHCA is a great school. Andami palagi students doon, as in nag kalat kasi they have a training school din. Usually ang mga students doon yung mga sumasakay, pasakay at gustong sumakay ng mga international cuise. Partner yata nila ang AIDA ang Princess group.

[yezzi]

I'm interested enrolling in Culinary School kaya lang parang I find it expensive  I have a plan to put a own shop (cross fingers in God's will) in future well if not my question is once u graduated on a certain course how do it will help a person to grow?...hmm hindi ba mahirap mag apply sa mga resto or what's not?

Any feedback in CCA? tia

[jnpsamonte]

if pastries and baking, heny sison has a culinary school located in crame, qc. not sure of the price though. 22-day course lang, and it's TESDA accredited (so aside from the school certificate when you finish the course, parang you also get something from TESDA - in case you want to go abroad, you can use the TESDA certification.) check out this site, might help:

http://www.henysison.com/Courses/Pro_Courses.html

matagal ko na pangarap ito, di lang matuloy-tuloy, kids and all. sila muna, saka na ako.

[beh]

Ok ba sa global culinary academy? Im deciding if sa magsaysay or sa global e..

[aipaguio]

sa mga taga paranaque, you might want to check this out: http://www.apicius-culinary.com/school_002.htm. interested din ako magh enroll, pero di pa ako nag inquire kung magkano ba dyan, sana di naman super mahal

sis, natry mo ba dito sa apicius culinary? how much tuition nila for short courses? balak ko sana e. thanks!

[fairywinkle79122]

cooking is my passion gusto ko mag aral kaso mahal.ano bang pwede niyo mai-suggest na culinary schools na affordable?quezon city/pasig/makati area. baka next year,sa summer mag enroll ako.

pwede kaya every saturday lang pasok?kasi may anak rin ako.di ko maiiwanan.weekends lang ako makaka alis.ang hanap ko yung per subject/course?-tama ba?muna.focus ako sa mga ulam,sa ganon kasi ako magaling kaya gusto ko mas madami ako matutuhan pa..

[nageinna]

ako rin weekends lang available because of work. might try heny sison. meron ata sila short course for baking and pastry.

[slickchick]

nice to find this thread. matagal ko na gusto matuto magluto. i'm a total alien when it comes to cooking - got burned from a stove before kaya nagka-trauma na at natakot nang matuto pang magluto. but now (after 15+ years) i finally want to learn to cook. thing is, i have my usual 9 to 6 job, kaya weekends lang ako available. may alam ba kayo sis na parang crash course on (very) basic cooking - or yung mga tipong weekends ang classes? thanks in advance!

[gorgeous_me]

hays, tagal ko ng plan to, wahaha
ang hirap i-manage ng sched, lalo na kapag may work, kaya dapat weekends lang, hehe
sana makakita ako, titignan ko din yung mga short courses sa ISCAHM at kay heny sison, sana carry lang ang price

[Princess_Chill]

Sa AICA sis inquire kayo doon ako nag short course and super satisfied ako..

most of all hands on kayo sa pag luluto hindi iyong naka upo ko lang to see the demo..

saka pwede mo iuwe iyon niluto mo

[gorgeous_me]

^princesz_chill ilang months ying short courses o ilang session,can you share kung how much
Yung hands on ba individual o by group,hehe,gusto ko sana individual tnx tnx

[clio]

Any feedbacks sa cca?

[odessa17]

Why not try ischam, my short diploma course sila.
Okay din naman yun teachings

[clio]

Why not try ischam, my short diploma course sila.
Okay din naman yun teachings

sis natry mo na ba here?

[Princess_Chill]

^princesz_chill ilang months ying short courses o ilang session,can you share kung how much
Yung hands on ba individual o by group,hehe,gusto ko sana individual tnx tnx

hi sis sorry for the late reply..as in individual kayo magluluto they will provide you ingredients i demo sa harap sa inyo then they'll let you do it..aasist ka nalang nila along the way...

regarding the rates hindi ko na kabisado hehe kasi 2008 pa ako last na nag aral doon e...i think meron nga sila deal sa ensogo cash cash or metrodeal im not so sure hahaha...