Author Topic: Leche Flan (Read 125049 times)

michelledm · « **Reply #20 on:** December 13, 2010, 12:51:09 pm »

sis ms independent, pano ko gagamitan ng kalamansi? would liek to try that para medyo mabawasan [textspeak!] malansang lasa. TIA

michelledm · « **Reply #21 on:** December 13, 2010, 12:52:40 pm »

sis yetzkie, try to use cotton cloth na pinong pino. ako i use lampin

yetzkie · « **Reply #22 on:** December 13, 2010, 06:05:53 pm »

Quote from: michelledm on December 13, 2010, 12:52:40 pm

sis yetzkie, try to use cotton cloth na pinong pino. ako i use lampin

thx sis sige try ko thx

michelledm · « **Reply #23 on:** December 14, 2010, 11:33:31 am »

minsan nga sinasala ko pa siya twice to make sure na wala bubbles

monkeybusiness · « **Reply #24 on:** December 14, 2010, 11:43:15 am »

ang sarap naman. will cook this Saturday and i'll post a pick after.

phurple0515 · « **Reply #25 on:** December 14, 2010, 11:57:27 am »

ako din, will try this one sa Sunday. Na-addict na hubby ko sa cheesecake ko, eto rin isa niyang favorite e.

snowyice · « **Reply #26 on:** December 15, 2010, 07:18:59 pm »

gagawa na ulit ako ng leche flan

lordknight_aiz.18 · « **Reply #27 on:** January 01, 2011, 11:56:25 am »

bubbles is caused by overmixing. try not to mix it too much.. well im curious how to make flans that are firm and yet soft.

Antigone · « **Reply #28 on:** January 01, 2011, 12:04:07 pm »

A nurse gave me leche flan. Sobrang panalo!!! Ang sarap grabe. Not too sweet, so creamy, basta super sarap.

moonie · « **Reply #29 on:** January 01, 2011, 03:50:45 pm »

You can read up on the blog posts of Marketman. He experimented on several leche flan recipes.

http://www.marketmanila.com/archives/leche-flan-eggs-carabaos-milk-dayap-a-la-marketman

sweetubeng · « **Reply #30 on:** January 01, 2011, 11:17:17 pm »

super like ko din ng leche flan makagawa nga din sana tama pagkagawa ko

gorgeous_mommie · « **Reply #31 on:** June 24, 2011, 04:38:45 pm »

ano ba ang secret?honestly i havent tried cooking flan yet.. sana meron mag post.. yon creamy yet firm.. ty

ebiko · « **Reply #32 on:** June 28, 2011, 11:30:30 am »

one way is, kapag ilalagay na sa llanera, strain it with cheesecloth or panyo (handkerchief) pino kasi yung fiber nito, magiging creamy yung consistency nito.

kung walang oven, then use stove na "uling", para slow cooking ito.

gorgeous_mommie · « **Reply #33 on:** July 08, 2011, 06:27:27 am »

made leche flan.and creamy sya.. thanks sa inputs sisses.. btw, tip pa pala- do not over cook!! kasi nagiiba din consistency..

jan888 · « **Reply #34 on:** July 09, 2011, 06:03:13 pm »

Quote from: gorgeous_mommie on July 08, 2011, 06:27:27 am

made leche flan.and creamy sya.. thanks sa inputs sisses.. btw, tip pa pala- do not over cook!! kasi nagiiba din consistency..

sis.. share your recipe naman? thanks!

jenny_2284 · « **Reply #35 on:** July 12, 2011, 03:04:40 pm »

my style of making leche flan naman is i use oven. I do caramelized the sugar sa oven mismo, no need to mix water. Just put sugar lang sa baking dish or llanera then even mo sya kusa sya mag melt so di mo na kailangan ipantay once nag melt. Kasi normally yng iba problem is ang bilis mag candy ng sugar so di mo na maipantay sa llanera diba. Basta babantayan nio lang yng sugar magmelt para di masunog.

I use fresh milk not evap. Mas healthy and creamy. 1 can condensed milk, 1 can fresh milk (can ng condensed milk din gamit) taos 7 eggs (5eggyolks, 2 eggs) mix lang yan slowly para di magbubbles. Tapos teaspoon of vanilla or lemon. Pag iallagay na sa baking dish or lanera, salain sya para pino.

I bake it @ 175c for 35 mins

Another tips is, di ko hinihintay na mag insert ako toothpick pag clean luto na [textspeak!] itodin minsan reason kaya me na overcook na leche flan. What i do is once the leche flan is wobbly and parang gelatin hitsura nia, inilalalbas ko na sya. Kais when you set it, pag na cool na sya, titigas pa sya eh. Kaya sa min super soft and smooth pag kinain. Perfect sya. ;-)

here's a pic of the leche flan i made:

https://www.facebook.com/media/set/?set=a.209156940471.274458.871790471#!/photo.php?fbid=10150634804935472&set=a.209156940471.274458.871790471&type=1&theater

https://www.facebook.com/media/set/?set=a.209156940471.274458.871790471#!/photo.php?fbid=10150634804935472&set=a.209156940471.274458.871790471&type=1&theater

nicegirl05 · « **Reply #36 on:** July 12, 2011, 03:23:05 pm »

joining..

^sis ilang llanera nagawa mo base sa recipe mo? i want to try it kasi. tnx

jenny_2284 · « **Reply #37 on:** July 12, 2011, 03:41:44 pm »

Quote from: nicegirl05 on July 12, 2011, 03:23:05 pm

joining..

^sis ilang llanera nagawa mo base sa recipe mo? i want to try it kasi. tnx

di kasi lanera gamit ko eh, baking dish. pero if estimate ko sa regular size na lanera mga 5 siguro.

gorgeous_mommie · « **Reply #38 on:** July 12, 2011, 09:32:16 pm »

10 pcs egg yolks
1 milkmaid condensed milk
1 evap milk
lemon rind
vanilla 1 tsp.

do not over mix.. and be carefull lang din sa pag mix kasi baka mag bubbles..
then salain..
can make 5 small llanera's..
DO NOT OVER COOK.. approx 30 mins lang if small llanera if big around 45 mins..

sweetraich · « **Reply #39 on:** July 14, 2011, 10:54:46 am »

yung mommy ko nilalagyan nya ng kunting all purpose cream yung mixture ng leche flan. tapos naglalagay sya ng kape o kaya dayap. ang sarap!

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Author Topic: Leche Flan (Read 125049 times)

michelledm

michelledm

yetzkie

michelledm

monkeybusiness

phurple0515

snowyice

lordknight_aiz.18

Antigone

moonie

sweetubeng

gorgeous_mommie

ebiko

gorgeous_mommie

jan888

jenny_2284

nicegirl05

jenny_2284

gorgeous_mommie

sweetraich

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