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plus, the price is almost the same (if not the same) with choco lovers.
see? ignorante nga haha *tawa na lang kasi nakakahiya hehe*! ok yung pag mold sis mahirap hirap ba? nakita ko kasi mga bars ng chocolate.. tutunawin lang ba yun tapos i-mold or titimplahan pa?
pag one color lang, melt mo lang tapos pour sa mould then lagay sa freezer, ok na. wala ng timplahan. yung more than one color, mahirap kasi iisa-isahin mo per color, per cavity
sis nutata, i was refering to sweetcrafts