Oven-based and Easy-To-Do Recipes (Cakes, Pasta, Meat, etc!)

[lakwatsa]

@ sis maruchi, yun post ni sis ysa.belle, yun na yun hehe. 

[andee how?]

hello
do you have recipes that can be used for oven toaster?
yun lang po kasi ang meron kami, ang i want to make the most out of it sana. i've tried banana bread, matigas yung labas pero hindi pa luto sa loob hehe. minsan sa oven toaster din ako gumagawa ng pancakes. hehe. minsan nag-gi-grill kami dun ng Ma Ling, minsay ng tuyo, or talong, hehe.

gusto ko lang sana ma-try kung meron pa ako magagawa besides that.
simpleng pastries and sweets, lalo ngayon may nakuha akong flour mixer nung christmas party hehe

[showermist]

Try this:

Short Ribs (baste in bbq sauce and maple syrup)

prok shortribs
pepper
salt

basting: 3T maple syrup and 3/4 c bbq sauce (ready made)

Preheat oven to 400degF
Parboil the short ribs. Drain.
Put shortribs in a flat baking dish. Sprinkle with pepper and salt.
Bake short ribs for 15 minutes. take out the ribs from the oven. Lower temperature to 350.
Baste short ribs every 15minutes. Or as often as you like.
Total baking time is 1hour.
you can broil it for 3 minutes, high if you want that 'bbq' look before baking time's done.

This is a hit sa mga bata. Kahit pa matanda

Sprinkle

[port80*]

^^Sis, bili ka nung Maya oven toaster mixes -- winner siya   I like the brownies and butterscotch mixes.

[*joie*]

Try this:

Short Ribs (baste in bbq sauce and maple syrup)

prok shortribs
pepper
salt

basting: 3T maple syrup and 3/4 c bbq sauce (ready made)

Preheat oven to 400degF
Parboil the short ribs. Drain.
Put shortribs in a flat baking dish. Sprinkle with pepper and salt.
Bake short ribs for 15 minutes. take out the ribs from the oven. Lower temperature to 350.
Baste short ribs every 15minutes. Or as often as you like.
Total baking time is 1hour.
you can broil it for 3 minutes, high if you want that 'bbq' look before baking time's done.

This is a hit sa mga bata. Kahit pa matanda

Sprinkle

I also do this recipe.. Try adding spices and herbs like rosemary, basil and pepper, super yummy!

[danda]

joining

[showermist]

Eto pa:
Chicken casserole with artichoke

4pcs chicken breast (sliced, halves whatever)
1 can artichoke (quartered)
1can mushroom slices
Butter
Garlic (your preference)
Flour
Salt

Saute garlic in 1T butter. Brown seasoned chicken breast. Add mushroom. Set aside/arrange in a baking dish.
Arrange the quartered artichoke on top of the chicken "mixture"
Using the same pan, melt 1T butter. Add 2 T flour. Mix. Slowly add the chicken broth, around 1cup, until it's thick. Pour it over the chicken.
Bake for 45 mins @350degF

[*joie*]

pizza! i tried making pizza yesterday and i'm so happy it was successful.. i even made another one a while ago..hehe

crust: makes 2 (10") thin crust
200g flour
1/2 tsp salt
1 tsp yeast
1 tbp dried herbs (basil, parsley, etc) **i used basil**
125ml luke warm water
1 tbp oil

mix dry ingredients together and create a hole in the middle of it. pour the oil and water and knead for 5-10 mins or until the the dough is smooth and elastic. put in a slightly greased bowl (a big one) cover with a cling wrap and let it poof for 1hr. knock it down and knead a little. divide into 2 portion and make a small ball, let it rest for 10 min. flatten the dough and roll a pin to make a crust. put it in a pizza pan.

toppings: 2 major ingredients
tomato sauce
cheese
and anything that can be used as toppings found in your ref or kitchen..

*put tomato sauce first then grate cheese on top of it then put the other toppings. after which, grate cheese again on top of the toppings.

Bake on a preheat oven @ 200C for 20min or until the crust is crispy.
(i used baking tray and after baking it for 20 min the center is soft so i transfered it to the grilling tray and bake for another 5 mins to make the crust crisp.)


i find it easy to do, less ingredients to work with..hehe and while making the dough rise i can make other chores and i find making homemade pizza fun because i got to choose the toppings i want to put on it..
my homemade http://img708.imageshack.us/i/pizzaf.jpg/.. for the taste, i'll let the picture speak for itself.. 

[domestic diva]

for 10-12 pcs of leg & thigh chicken, marinate it with mckormick's rosemary mix or lemon pepper mix. pour olive oil on chicken parts. bake at 350 for 1 hour.

[showermist]

For yummy, juicy chicken drumstick, buy ka ng "shake 'n bake." (instant mix by kraft)

That's yummy!

[hoyhoy]

baked baby potatoes 
eto din simple lang, you will need:

baby potatoes
butter
bacon (shreded)
cheddar quickmelt cheese or kahit hindi ok lang


1. Wash the baby potatoes, just leave the skins on, tas place them in a pot, put a pinch of salt then boil it till tender.
2. Tapos, place them in a baking pan (the baking pan should've been pasted with butter para di manikit,i'm not sure kung tama yung reason ko for this dish pero nakasanayan ko na kasi)
3. Put cheese on top of each pototatoes as many as you want
4. On top of the cheese put naman the shreded bacon
5. Lastly, butter sa top pa din, or ikalat mo na lang sa buong pan.

you can also add parsley on it

[showermist]

Eto pa:

porkchops 4-6pcs 9you can pound it para mas tender, your choice)

Arrange porkchops in a baking dish.
---
1/2 cup maple syrup
2T balsamic vinegar
2T low sodium soy sauce
2T teriyaki soy sauce
2 lemon, juice squeezed
1/2 c chopped onion
pinch of salt and pepper

Mix/blend all the ingredients except the pork chops.
Pour on top of the porkchops.
Bake at 350deg for an hour or until its well done.

Sauce will be runny.  But if you want the gravy texture, melt 1T butter in a pan, add 1 or 2 T of flour. Mix until well blend. Slowly add the sauce from the baked pork. Continue stirring until its thick. Season to taste.

[ClaireMarthe]

baked baby potatoes 
eto din simple lang, you will need:

baby potatoes
butter
bacon (shreded)
cheddar quickmelt cheese or kahit hindi ok lang


1. Wash the baby potatoes, just leave the skins on, tas place them in a pot, put a pinch of salt then boil it till tender.
2. Tapos, place them in a baking pan (the baking pan should've been pasted with butter para di manikit,i'm not sure kung tama yung reason ko for this dish pero nakasanayan ko na kasi)
3. Put cheese on top of each pototatoes as many as you want
4. On top of the cheese put naman the shreded bacon
5. Lastly, butter sa top pa din, or ikalat mo na lang sa buong pan.

you can also add parsley on it

Thanks sis! Do you think it's okay to add garlic in it?

[vuzhia]

sisses medyo engot na tanong...pano ba pag sinabing Preheat oven?

need na bang i-set yung oven sa deg or F na nakalagay sa recipe? Gano katagal dapat naka preheat before ilagay yung food na need i-bake?

thanks!

[lakwatsa]

^yup sis ganun na nga. kung 350F sabi sa recipe, iset mo yun oven mo para ma-achieve nya yun setting na yun and magstay sya sa ganung temp bago mo isalang yun mga ibbake mo.
 
mas mainam if may oven thermometer ka. ilagay/ isabit mo lang sa loob ng oven. para madali mo makita.

[purple_bear_hugs]

baked baby potatoes 
eto din simple lang, you will need:

baby potatoes
butter
bacon (shreded)
cheddar quickmelt cheese or kahit hindi ok lang


1. Wash the baby potatoes, just leave the skins on, tas place them in a pot, put a pinch of salt then boil it till tender.
2. Tapos, place them in a baking pan (the baking pan should've been pasted with butter para di manikit,i'm not sure kung tama yung reason ko for this dish pero nakasanayan ko na kasi)
3. Put cheese on top of each pototatoes as many as you want
4. On top of the cheese put naman the shreded bacon
5. Lastly, butter sa top pa din, or ikalat mo na lang sa buong pan.

you can also add parsley on it

wow sis! mukhang easy at yummy ito! will try it tonight tamang-tama we have baby potatoes in the ref! 

[vuzhia]

^^thanks sis lakwatsa, ganun pala yun...need ko rin pala ng oven thermometer.

[lakwatsa]

^kung wala ka naman oven thermometer at nagrerely ka dun sa temp setting ng oven mo (or turbo broiler sa case ko dati), pinepreheat ko sya mga 5-10mins (hanggang mawala yun ilaw sa indicator) tapos saka ko isinasalang yun mga ibbake ko.

[vuzhia]

^yey! thanks sis, hindi ko pa na check kung may ganung setting yung La Germania namin, sige pag-aralan ko...ahihi, hindi ko pa na try mag bake sa oven namin 

[hoyhoy]

Thanks sis! Do you think it's okay to add garlic in it?

garlic sis di ko pa natry..pero that's a good idea..i'll try that nga..for mre flavor hehe