We use cookies to ensure you get the best experience on FemaleNetwork.com. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Remember Me
Oops! Sorry!
A message has been sent to
johnjones@gmail.com
Click on the link in the email to set a new password.
Click on the link to activate your account.
Here's my recipe1 kg boneless chicken breast1/3 cup olive oil6 T sesame oil1 pc finely chopped onion3 cloves finely chopped garlic2 1/2 T char siu sauce 2 T chil-garlic sauce (depends on you preferred level if spiciness)1 1/4 cup oyster sauce1/4 cup white sugar1/2 cup waterShitake mushroom (fresh)1 kg cooked pasta (or even less)Directions for cooking:1. Saute garlic and onion in olive oil2. Put in chicken. Cook until chicken is brown3. Add in the Shitake Mushroom (and peanuts if you like).4. Mix sesame oil, char siu sauce, chili-garlic sauce, oyster sauce, sugar and water in a bowl5. Add liquid mixture in the pan (with chicken and mushroom). Simmer for few minutes.6. And lastly, add in the cooked pasta. Mix thoroughly to ensure mixture is well incorporated in the pasta. Simmer for few minutes.*** optional: add in salt and pepper to tasteHappy Cooking