how to make CHARLIE CHAN PASTA (YELLOW CAB)

[Dhee-Dhee]

^hehe. thanks sis! post ako dito kapag natry ko na.

[Dhee-Dhee]

I'm cooking this now.. excited na ako matikman!

[artificialstar]

if gagamitin yung clara ole kung pao sauce, kelangan pa rin ba ng oyster sauce?

sana may clara ole dito sa province namin. hindi ko pa to napansin tong brand na to eh.

thanks for the recipes mga sis!

[u8mypinkcookies]

^ we don't put oyster sauce na. ok na yung kung pao sauce i think meron yan, try mo hanapin or baka out of stock lang.

[artificialstar]

^ thanks sis

we went to SM. meron nga! ^_^ yeeey, pwede na kaming magluto ng charlie chan pasta.

[carmel]

I remember I saw Chef Bruce and when he found out this was my fave, he gave ^me Lee Kum Kee Oyster Sauce and Chili Garlic paste. He said to mix along with the other ingredients. He helped develop the recipe for this daw. I'll ask him again if I get a chance.

[Dhee-Dhee]

ang sarap nga talaga! ginamit ko rin clara ole pero i omitted the peanuts, allergic kasi mom ko. pero next luto ko, lalagyan ko na kasi hinahanap ni bunso yung peanuts, hehe.

[u8mypinkcookies]

^^ talaga?? sige sana makuha mo recipe. Haha!

^ diba pwede na kasi easy to make? haay miss ko na gumawa nito!

[Dhee-Dhee]

^yup sis.. ang dali lang gawin. sabi ng bro ko, kalasa raw nung sa yellow cab, diko lang daw nilagyan ng peanuts, hehe.

[artificialstar]

^ same here sis. di ko nilagyan ng peanuts kasi i don't like it at allergic din kami hehe

napaka helpful ng forum for noobs like me lol

[Dhee-Dhee]

^ay allergic ka rin pala sis, ganun din mom ko. sarap nito, try ko nga minsan gamitin ibang pasta.

[u8mypinkcookies]

eto mga sis recipe of Kung Pao Chicken pasta from Appetite Magazine, pero using Clara Ole sauce pa rin

INGREDIENTS
3 Tbsp peanut oil
4 Pieces boneless , skinless chicken breasts
4 cloves garlic minced
1 pinch black pepper
2 pieces siling labuyo , sliced
2 packs Clara Olé Kung Pao Pasta Sauce 225 g
1 piece red pepper diced
4 stalks spring onions chopped
Toasted cashew nuts for topping
3 pieces Shitake mushrooms sliced

STEPS
1. In a hot wok, sauté the chicken with the garlic and pepper with 2 tablespoons of peanut oil until almost completely cooked. Remove the chicken from the wok for now.
2. Add 1 tablespoon peanut oil, then toss the chilies in the oil for a few seconds before adding the Clara Olé Kung Pao Pasta Sauce. Sauté for 2-3 minutes. Reduce the heat on the wok to medium and bring the sauce to a simmer before adding the chicken back to the wok. Lastly add:
3. Add the pepper, spring onions, cashew nuts and Shitake mushrooms and cook for a minute.
4. Serve on a bed of spaghetti noodles.

[m_lim]

gagawa ako neto sa weekend using Hoisin + Oyster Sauce. let's see.

[mspepot]

Was able to cook this the other day using clara ole at nagustuhan ng tatay ko..nag request ulit na magluto ulit ako this weekend 

[u8mypinkcookies]

^^ luto kami before using that, 1st time namin and parang di successful haha!

^ kami rin e, settle na sa clara ole nalang. mas madali & mas kalasa sya ng sa YC.

[m_lim]

talaga sis? sige clara ole muna una kong susubukan.

may peanut oil ka pa ginamit?

so saute chicken in garlic, add mushrooms and labuyo.
then add clara ole sauce, peanuts and spring onions.

okay na ba yan sis?

[u8mypinkcookies]

^ yup same instructions dun sa recipe above pero di na kami gumamit ng peanut oil kasi wala naman sa house lagi nun:) adjust mo nalang lasa kasi minsan may nagsasabi maalat daw... siguro based nalang sa lasa mo kung tama lang sya.

[purple29]

Ako naman i mix clara ole sauce with hoisin sauce para di sobrang maalat.

[m_lim]

failed ang charlie chan ko!

tama, sobrang alat yung Clara Ole. dapat lagyan ng sugar siguro next time.

napadami rin yung labuyo ko. i used 10pcs for 1/2kg of pasta. ang anghang masyado!

[akireyhoj]

my mom uses Java Sauce from Mama Sita. Medyo malapit yung lasa pero may kulang pa din eh