The French Baker

[twelvth_goddess]

i like their chicken cordon bleu. hindi bitin, meat is not dry, very tasty.

Agree. Sarap pa ng herb sauce nito.

[kreez]

i miss blue berry danish from French Baker

[bratty]

Super love ko ang cheese pandesal nila. Nung college ako, kina-career ko pumila dito 30mins before closing, na-witness ko yung may nag-aaway pa, hahahaha!

[ysa.belle]

i love their cookies and tuna turn overs. i am also enjoying their muffins.

[paulfranc]

I had my "loser moment" last friday saFrench Baker. Mag-9pm na kasi then nakita namin ni hubby na may nakapila sa French Baker sa SM Manila kaya niyaya ko si hubby na pumila rin kami just to see what we can get.

Tapos nung malapit na kami sa display area, may lady sa likod namin na nagtanong kung may "number" daw kami. Si hubby nagpanic mode kasi antagal na namin nakapila tapos wala kaming number. Sabi ko kay hubby, ilang beses na ako pumipila pero never pa ni-require na may number para makabili. hehe doon ko narealize yung loser moment ko. Kasi yung ibang nakapila knows about the "number thingy" pero ako hindi. hahahah Paano kasi, almost closing na talaga kapag nakakapila ako, yung tipong konti na lang yung pagpipilian. Oh well...

Has anyone tried their Hokkaido Cake?

ok yung hokkaido nila

[young_maiden]

I love their garlic bread. Bumibili talaga ako nito pag nasa Megamall ako.

[boo.dha]

I used to eat here when I was younger.  Favorite ko was the spinach fettucine.  Ngayon naman the chocolate bread.  Those were the days na feeling ko mamahalin na to eat in the places like frenchbaker

[rush]

last year we always eat here every payday, ngayon, parang anlaki ng price increase nila, sa food ha hindi sa bread. parang not worth it na kaya bread nalang binibili namin.