Author Topic: COOKING OIL (Read 75733 times)

tamesh · « **Reply #120 on:** January 29, 2013, 12:58:38 am »

Canola, corn and olive oil for us

caramelli · « **Reply #121 on:** January 29, 2013, 03:48:29 pm »

kami rin canola and vegetable oil

domestic diva · « **Reply #122 on:** March 08, 2013, 08:29:12 am »

palm oil and olive oil

crazycoolchic19 · « **Reply #123 on:** March 08, 2013, 09:01:51 am »

jolly palm oil, canola oil

mrsB · « **Reply #124 on:** March 08, 2013, 09:45:15 am »

corn oil kami... kaso ang mahal

sonia62 · « **Reply #125 on:** March 08, 2013, 06:32:56 pm »

^anong brand ng corn oil mo sis?

ronelie · « **Reply #126 on:** March 12, 2013, 03:12:44 pm »

binibili ko yung Marca Leon or Mitra, kung anong naka-promo hehe

mrsB · « **Reply #127 on:** March 12, 2013, 03:32:16 pm »

^^ wala naman pong specific brand... basta kung ano ang makita na mas mura hehe...

sonia62 · « **Reply #128 on:** March 14, 2013, 04:36:50 pm »

^hehe salamat sis. Curious lang ako

andee how? · « **Reply #129 on:** March 15, 2013, 06:06:19 pm »

Kapag ako ang magluluto ng ulam, Jolly Canola oil. Kapag papa ko, usual sari-sari store bought mantika, ayaw nyang gumamit ng Canola oil kahit anong pilit kong mas healthy.

Kapag medyo special na food, Olive Oil at Extra Virgin O.O minsan pero konti lang kasi ang mahal ng e.v.o.o. hehe.

purpleish · « **Reply #130 on:** March 27, 2013, 04:51:49 pm »

I like using Cooking Oil Spray for my food, kasi "0" Calories

kahit mahal at least walang guilt feeling.. onti lang den naman ako gumamit...

kho_leen · « **Reply #131 on:** May 01, 2013, 09:31:36 pm »

I use canola. Mura lang ang 1.5L ng sm bonus. Around php150 only.

cheezecake · « **Reply #132 on:** May 02, 2013, 12:31:29 pm »

mga sis napapansin nyo ba kung nagbububbles yung oil na ginagamit nyo? Ako kasi hindi ako nag-uulit ng oil pero nabububbles pa rin.

Kim · « **Reply #133 on:** May 12, 2013, 06:40:59 pm »

extra virgin olive oil and canola oil

chup_18 · « **Reply #134 on:** May 25, 2013, 01:35:43 pm »

canola and olive.

chiqmom · « **Reply #135 on:** May 29, 2013, 02:43:17 pm »

dati i used to love the idea of trying out different kinds of oil when cooking. paiba iba binibili ko to see their effects on the food. LOL. but that was 4 years ago, now i settled with canola oil when cooking. healthy yet not too expensive.

miss understood · « **Reply #136 on:** August 23, 2013, 11:31:01 am »

Sunflower, corn and olive oil

little_princess · « **Reply #137 on:** August 23, 2013, 03:18:21 pm »

canola oil and olive oil

what's the difference between corn and canola?

younis · « **Reply #138 on:** January 23, 2014, 11:02:24 am »

may deal ng canola oil ngayon sa Ensogo.

cerise.k14 · « **Reply #139 on:** April 01, 2017, 11:51:30 am »

frying: Canola or Sunflower oil
saute and sauces: Grapeseed oil
salad only: Olive oil

I don't use Olive oil for cooking kasi carcinogenic sya. Lalu na pag high heat yung lulutuin na food.

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Author Topic: COOKING OIL (Read 75733 times)

tamesh

caramelli

domestic diva

crazycoolchic19

mrsB

sonia62

ronelie

mrsB

sonia62

andee how?

purpleish

kho_leen

cheezecake

Kim

chup_18

chiqmom

miss understood

little_princess

younis

cerise.k14

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