COOKING OIL

[Miss Charcoal]

Do you reuse your cooking oil? How many times na consider safe?

Ako kasi tinatapon ko agad e.

[FOURever]

Is it ok na pang fry ang extra virgin coconut oil? It's one of the healthiest kasi good cholesterol ang meron ito.. There are different kinds of cholesterol kasi. Not all cholesterol are bad.. So i'm thinking kung papaswitch ko family ko ng gamit na oil.. Coconut oil is the safest as far as i know (syempre olive oil din) but i wanna know if it's ok to use extra virgin coconut oil na pangluto kasi olive oil breaks down in high temperature which is bad yata

[marssie]

^^ ako nagrere-use, like for example, nagfry ako ng chiken, then tabi ko siya for fish naman then tapon na. 

[lovely_chic]

^^ Ano ba yung brand ng EVCO mo sis? Wala pa kasi akong nakitang ganyan or dahil rin puro Marca Leon lang ang hinahanap ko sa grocery kaya't wala akong nakita na EVCO. 

[FOURever]

^i'm not sure kung extra or virgin lang and i don't have any brand in mind yet kasi mom ko nag gogrocery i googled before and marami namang results.. So i was just thinking kung pwede yung extra virgin (or virgin) na pangluto

[snowyice]

^pwede basta pang gisa gisa lang

[jccastro15]

Vegetable Oil, Palm Oil and Olive Oil ang ginagamit namen. Depende kung anung dish lulutuin. Vegetable oil is good for fried dish.

[cheezecake]

vegetable oil and Olive Oil 

[happytalker]

Before, jolly canola oil then switched to marca leon corn oil

[loball]

We use corn oil for cooking then olive oil for salads, sa sandwich, sa sawsawan.

Pero bihira na kami lately magluto sa pan 'cause we bought an indoor grill Kawawa naman our corn oil nakatunganga lang sa shelf.

[xiansmom]

 

Palm Oil-kapag mga prito-prito kasi matagl sya bago mangingitim/masusunog.

Vegetable Oil at olive oil para sa mga dish ng kailangan gisa gisa muna.

[ilykeee]

I preffered using palm oil and olive oil for frying and cooking. I once tried canola oil, pero ayoko na umulit, malansa kasi sya for me. May amoy sya na parang pag mainit na yung oil nalalabas nya yung lansa ng kawali or ng food saka pansin ko mabilis sya magevaporate kesa sa palm oil ayoko rin yung lasa ng chicken pag naprito using canola. 

[wifeynikawin]

olive oil at canola gamit ko pero pag naubusan, palm oil na lang

[crayzee]

I use taal cooking oil

[Romina]

I just started using organic coconut oil. For $6 a pint, it's expensive. I just look at it as a treat since it's good naman for me. I use it for sauteing and frying fish. And it sure smells good!

[domestic diva]

Palm oil but olive oil for pasta and baking chicken and fish

[lordknight_aiz.18]

canola oil coz i heard it's healthy. pero im looking for a better, healthier cooking oil. i hate olive oil kasi may taste siya na weird for me.. di ko type..

[krnmprl]

extra virgin olive oil. then coconut oil for frying stuff

[khriseeee]

On olive oils, the guideline is if you will use it for cooking, purchase virgin olive oil.

For salads, vinagarettes, etc use extra virgin olive oil.

[cuppiecakses]

we use minola cooking oil for everything. we reuse hanggang maging golden, then we throw it away