Author Topic: all about SINIGANG (Read 99397 times)

kutingpie · « **Reply #160 on:** August 06, 2009, 02:18:00 pm »

masarap na naman ang sinigang ngayon, maulan eh

u8mypinkcookies · « **Reply #161 on:** August 06, 2009, 02:24:26 pm »

^ true yan! I miss sinigang na sugpo

spaldingfem · « **Reply #162 on:** August 08, 2009, 01:21:02 am »

pork sinigang is my favorite.

utotmopink · « **Reply #163 on:** August 10, 2009, 11:33:17 pm »

im cooking sinigang na hipon again this week.. kakamiss eh!

MadzSantiago · « **Reply #164 on:** August 11, 2009, 03:59:31 am »

^Wow sis, that's yummy!

Our helper cooked Pork Sinigang today, sarap, malapot yung sabaw.

summersong · « **Reply #165 on:** August 11, 2009, 05:30:50 am »

Yum sinigang. Pang gusto ko ulit magluto nito this week.

marssie · « **Reply #166 on:** August 11, 2009, 01:12:24 pm »

Do you put ginger pag fish or shrimp ang sinisigang niyo?

rocky · « **Reply #167 on:** August 11, 2009, 05:57:29 pm »

tagal ko ng di nakakapagluto ng sinigang na spareribs. mas gusto ko kasi yon para walang taba.

miss ko na to! ako na lang kasi mag-isa sa haus.

rocky · « **Reply #168 on:** August 11, 2009, 05:58:08 pm »

Quote from: marssie on August 11, 2009, 01:12:24 pm

Do you put ginger pag fish or shrimp ang sinisigang niyo?

hindi po

utotmopink · « **Reply #169 on:** August 12, 2009, 09:44:58 pm »

ulam namen kanina sinigang na hipon ule! sarap!!

marssie · « **Reply #170 on:** August 12, 2009, 10:12:04 pm »

^^

Thanks.. Yung kapitbahay kasi namin pag Fish nilalagyan niya konti luya hehe, ginaya ko naman, okay lang naman lasa

sugardrop · « **Reply #171 on:** August 13, 2009, 12:18:12 am »

i like the sinigang na buto buto sa sampalok na maasim na maanghang with lotsa kangkong and sitaw and pepper.

princesse_sophie · « **Reply #172 on:** August 25, 2009, 12:42:36 am »

i love sentro's corned beef sinigang! gusto ko yung sobrang asim. dun kasi you can control the sourness of the soup! i like it kapag nakikilig ka na sa asim!

for home, i love pork sinigang na mataba! and salmon belly sinigang too!

simplemind · « **Reply #173 on:** August 25, 2009, 02:04:56 pm »

ang sarap naman niyan

sinigang na sugpo rin gusto ko yan at bangus, at liempo hay kakamiss....

marssie · « **Reply #174 on:** August 25, 2009, 09:06:47 pm »

^^ naku ako din kaya nga sinisigang ko mix liempo at buto-buto, akinlahat taba kasi di kumakain hubby ko ng taba hehe

tut_chang · « **Reply #175 on:** August 26, 2009, 09:06:13 am »

sis try nyo instead of using kangkong in your sinigang na baboy, use mustasa instead...masarap saka mabango ang mustasa, it has this distinct veggy smell....hmmm...

one advice: when you put kangkong, mustasa or any leafy vegetable in your dishes, turn off the fire after a few seconds. the remaining heat itself will cook the vegetable so it's still a bit crunchy and not soggy type.

u8mypinkcookies · « **Reply #176 on:** August 26, 2009, 10:37:04 am »

i want sinigang na hipon right now

haaay, gusto ko for lunch eh something w/ sabaw...

silverlilac · « **Reply #177 on:** September 13, 2009, 02:42:54 pm »

we just had pork sinigang for lunch, sarap kasi i made it super-asim! perfect for the (still kinda) cold weather

harlet · « **Reply #178 on:** September 13, 2009, 05:19:02 pm »

^hi sis.....

pansin ko mas masarap itimpla ang patis kesa asin sa pagluto ng sinigang...

yeah, i go for sinigang na pork ribs or mabuto.....

silverlilac · « **Reply #179 on:** September 13, 2009, 05:50:41 pm »

^hi sis! hindi ko pa ata nattry na mag-sigang using patis (mostly dipping sauce lang yun lagi). next time nga try ko and see how it tastes...

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Author Topic: all about SINIGANG (Read 99397 times)

kutingpie

u8mypinkcookies

spaldingfem

utotmopink

MadzSantiago

summersong

marssie

rocky

rocky

utotmopink

marssie

sugardrop

princesse_sophie

simplemind

marssie

tut_chang

u8mypinkcookies

silverlilac

harlet

silverlilac

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