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Author Topic: The Goldilocks Thread  (Read 106868 times)

imyourangel

  • Guest
Re: The Goldilocks Thread
« Reply #380 on: July 31, 2014, 09:57:24 pm »
I don't like Goldi. Napansin ko din ang bilis ng expiry ng products.

Pero dito lang ako natuto kumain ng egg pie. Masarap naman. :P

Their sansrival, sorry pero it was yucky. One spoonful is enough. Nakakaumay... Kahit gano pa kanipis ng slice mo sa cake na yun, hindi mo maaubos e. Kadiri talaga.

stormy

  • Guest
Re: The Goldilocks Thread
« Reply #381 on: July 31, 2014, 10:13:04 pm »
Nakita ko na magkaroon na ng goldi sa tapat ng dlsu taft, sa tabi ng tokyo tokyo. Maiba naman ng makakain sa lunch :)


ysa.belle

  • Guest
Re: The Goldilocks Thread
« Reply #382 on: August 04, 2014, 05:24:26 pm »
there are products ng goldilocks na talagang gusto ko.

caramel popcorn
meatballs in sweet and sour sauce (dating mix, yung last na natikman ko parang iba ang timpla)
barbeque
eggpie
butter slice cake
double dutch slice cake

dont like the crinkles, medyo matigas eh

juni

  • Guest
Re: The Goldilocks Thread
« Reply #383 on: August 09, 2014, 09:13:16 am »
I like their banana bread, I just wish bawasan nila yung tamis ng just a tad.  I used to love their chicken turnovers, pero naging dry na masyado, so hindi na ako umoorder nito.  Dati madalas kami umorder ng choco roll nila, pero napansin namin these past couple of years na paliit ng paliit yung cake and yung icing nila super konti na kaya di na masarap kainin.

TysLolakins

  • Guest
Re: The Goldilocks Thread
« Reply #384 on: August 20, 2014, 07:03:02 am »
Wala na Goldilocks dito sa SoCal i think,  they got renamed to Leelin.  Exact same products but different packaging lang daw.

 

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