food na di niyo talaga makain ???

[kaycee0307]

Cheese
(except eden or laughing cow)

[patzzz_09]

okra 

[lee888]

durian

[blackberryqueen]

balut..

has anyone heard of "burong kanin"? i could never make myself eat it, the smell alone is disgusting.

[rjlottc]

AMPALAYA.. kahit pa sabihin nila na di mapait.. i can still taste it 

[kkkaattt]

durian
ampalaya

[aranses]

okra
balut
hito

[blue-purple]

kare kare, okra

[mommyaimz]

DURIAN..eeewwwwwnnneeessssssssssssss to the highest level..


KARE-KARE....bumabaliktad ang sikmura ko..

[swtgrl_bee]

sisiw ng balut, yung egg kaya ko. Yung sisiw hindi talaga, talo pa ako ng Trainer namin from US, siya nakaya niya

[raya15]

pechay
burong kanin

[kutingkulilit]

^ ay naku sis hindi ko din magets yang burong kanin na yan! lol amoy palang eh!

okra, oyster, bayabas, atis, durian...

any fruits na may maliliit na buto, hay ang hirap! super active ng gag reflex ko sa mga ganyan, may mafeel lang ako sa bibig ko kahit na maliit na buto, naggag na ako agad kalerky! super hate ko ng feeling kaya seedless ang drama ko lagi.

[rjlottc]

^^ add ko na din yang burong kanin.. it was served to me and my friends during an outreach sa pampanga (delicacy kasi nila).. kumain lang ako ng kontng kontii out of respect.. first and last.. no more..

[blackberryqueen]

@rjlottc, how does it taste sis??

i'm curious kasi meron lagi nyan sa house ng inlaws ko, and kahit anong pilit nila sa akin, i couldnt bring myself into eating it! pero sila, sarap na sarap! tingin ko tuloy sa kanila mga aliens, LOL! 

[snowdust]

chesa..parang naka set yung mind ko na babara sya sa lalamunan ko 

[rjlottc]

^sis the taste is bearable naman.. hehe masarap daw yun with prito.. parang dull taste na atsara.. yung texture kasi yung elk! tyaka pag nalaman mo paano ginagawa yun yun.. hehe kaya tinikman ko lang para lang makita nila kasi talagang pinipilit samin nun

[blackberryqueen]

yeah, i think no problem with the taste, pero the texture, and the smell, eeww!!! 

nai-imagine ko kasi panis na kanin, na ginawang parang bagoong. i hope i can muster enough courage to try it pa rin one of these days. 

tnx sis

[silverlilac]

^sis i remember our project for our Microbiology class noong college, was that burong kanin - topic namin noon fermentation. everytime we checked on our fermenting buro, lumalabas ng lab other classmates namin sa sobrang baho. nung ichcheck na yung finished product, our prof naturally tasted the other groups' work (may nata de coco ata, patis, bagoong, etc...). when it was our turn, pina-saute pa ni prof yung buro para daw titikman nya - in the end, she just gave us a high grade, pero di na talaga nya tinikman

[blackberryqueen]

@silverlilac, natawa naman ako sa kwento mo sis. even your prof coudn't stand it! 

see, that's how bad it really is.. 

[silverlilac]

^hehe promise sis, nakakasuka talaga yung amoy. naku lalo na nung ginisa yung mixture, takbuhan palabas ng lab yung classmates namin sa baho! and even how it looked hindi ka maeengganyo kainin - mukhang panis na ewan. kaya si prof, hindi din nakayanan hehe