Author Topic: How do you like your Steak? (Read 87928 times)

bratinella08 · « **Reply #240 on:** July 03, 2010, 11:24:44 am »

well done!

divine dreamer · « **Reply #241 on:** July 04, 2010, 05:39:06 pm »

medium rare to medium well..

greize · « **Reply #242 on:** July 05, 2010, 09:08:17 pm »

medium well. yum yum!

ms. independent · « **Reply #243 on:** July 06, 2010, 08:08:01 am »

i like mine well done.. ayoko ng pinkish pa yung meat.. but my mom, since she's based in France, like hers na medium rare. but kailangan pagkahango eh kainin agad para hindi yucky kainin yung medyo bloody pa.

ilurvepeanutbutter · « **Reply #244 on:** June 20, 2011, 06:59:49 pm »

Well done

midnight · « **Reply #245 on:** June 20, 2011, 09:32:49 pm »

Blue to Medium Rare. More than that isasawsaw ko na sa toyo-kalamansi combo.

blackgreen · « **Reply #246 on:** June 20, 2011, 09:54:18 pm »

Medium well. I miss steak!

nikki · « **Reply #247 on:** June 21, 2011, 05:11:59 am »

i used to like mine well done--younger years. tried medium well and have loved it that way for years now. but i think its evolving again. recently tried medium and so far liking it, paired with wine

cati · « **Reply #248 on:** June 21, 2011, 06:21:36 am »

medium well

cuppie_cake · « **Reply #249 on:** June 21, 2011, 07:07:55 am »

well done for me.

michi247 · « **Reply #250 on:** June 21, 2011, 09:08:04 am »

well done

chinkee · « **Reply #251 on:** June 21, 2011, 09:48:15 am »

well done.. yung mala-melts-in-your-mouth effect

Prunella · « **Reply #252 on:** June 30, 2011, 12:04:31 am »

medium well

I tried medium rare once and I gagged.

tabbru · « **Reply #253 on:** June 30, 2011, 12:49:26 am »

well done

kirstenchelsea · « **Reply #254 on:** July 01, 2011, 11:19:56 am »

medium rare

sayang naman daw kung well done eh

17arci · « **Reply #255 on:** July 01, 2011, 11:24:05 am »

medium rare

nakakagutom tuloy. LOL

lemonade · « **Reply #256 on:** July 01, 2011, 05:12:05 pm »

medium well to well done -- gusto ko medyo tostado yung exterior eh

i cook steak at home at least once a week, just like yesterday. that's why we don't usually order steaks in restaurants anymore because my homecooked steak is super yummy, modesty aside. the meat is of excellent quality--USDA prime grade. very tender and yummy!

silverlilac · « **Reply #257 on:** July 01, 2011, 05:20:38 pm »

^Joy, if you don't mind - where do you buy the meat for the steak? I wanna try preparing it at home din kasi, but have no idea where to get great meat for that...thanks!

lemonade · « **Reply #258 on:** July 01, 2011, 05:47:19 pm »

irene, it's not available locally eh. our generous "sponsor" regularly imports the meat from hong kong in bulk and gives us a steady supply (almost one year na!). we've tried the ribeye from santi's and it's very tender also, but the cut is very thin. parang bistek pag naluto. dapat siguro ikaw magpa-slice sa santi's para mas okay. 3/4 of an inch yata ang standard thickness. you can also try the freezer section of cash & carry makati, may magaganda silang cuts doon.

silverlilac · « **Reply #259 on:** July 01, 2011, 05:58:49 pm »

^thanks a lot Joy! i might try looking at the meat cuts din sa S&R since it's a bit close to where we live. pag wala, will go to Cash & Carry

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Author Topic: How do you like your Steak? (Read 87928 times)

bratinella08

divine dreamer

greize

ms. independent

ilurvepeanutbutter

midnight

blackgreen

nikki

cati

cuppie_cake

michi247

chinkee

Prunella

tabbru

kirstenchelsea

17arci

lemonade

silverlilac

lemonade

silverlilac

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