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For the sauce:1/2 cup butter 12 oz. fettuccine pasta2 cups heavy cream1/2 tsp. garlic powder1/4 tsp. ground black pepper1/4 cup grated parmesan cheese- Melt the butter in a medium sauce pan over medium heat- Add yung cream,garlic powder, and pepper then simmer for 8 to 10 minutes, or until thick.- When the sauce has reached your desired consistency, stir in the parmesan cheese. Serve with the pasta of your choice.
thanks sis! will try this soon btw, where you from and how come you have the recipe?
your welcome sis. Im here in illinois, si hubby nagturo sakin ng recipe na yan, bigay din daw ng mom niya.
What i do to work:Fettuccine with prawnsOlive oil-best oil for pasta! onion-choppedgarlic-choppedprawnsmushroomcream-check the fat it should be 35-36%fat khit i boil mo d nagbebreak or curdleParmesan cheese salt and pepperwhite winefresh oreganoIn a pan Saute the Prawns,add the onion and garlic.season with salt and pepper deglaze with white wineadd little chicken stock then mushroom(sauteed in butter and olive oil) then add mo n yung cream boil it.add the parmesan cheese.two cubes of butter and before you put in the plate tost with fresh oregano.