Got a quote from Magsaysay Institute of Hospitality and Culinary Arts (MIHCA) just today.
Certificate Courses and other details:
FOOD & BEVERAGE SERVICE (Mon-Fri; 6hrs/ session; tuition fee includes:
1-set of uniform and training materials) Php 45,000.00 - payable in two (2) installments
-The program is designed to train the individual to be job-ready for the restaurants and bars of the world's finest hotels and cruise ships. The fundamental program focuses on the mastery of the basic techniques in Food and Beverage service orientation. This is a 4-month program that consists of 31 days daily hands-on training in the MIHCA Facilities and 50 days restaurant operations plus (300 hours) externship program.
BARTENDING ESSENTIALS (1-month duration; Mon-Fri; 6hrs/ session; tuition fee includes: training materials)
- Php 28,000.00 (one-time payment)
-This course provides the trainees with the basic knowledge in preparation of hot and cold beverages within current acceptable industry standards, bar set up, equipment maintenance, hygiene and sanitation. This is a 1 month training which consists of hands-on training.
PROFESSIONAL CULINARY ARTS STUDIES (Mon-Fri; 6hrs/ session; tuition fee includes 1-set of uniform, training materials, knife kit, ingredients)
Php 200,000.00 - payable in four (4) installments
-The program allows the individual to acquire and develop skills and attitudes towards becoming a formidable international culinary expert. The program ignites a passion for the art and provides a solid foundatioon in culinary techniques, methods, and cuisines. This is a 7-month program that consists of 76 days hands-on training in the MIHCA Facilities and 50 days restaurant operations plus (300 hours) externship program.
PROFESSIONAL BAKING AND PASTRY STUDIES (Mon-Fri; 6hrs/ session; tuitionfee includes 1-set of uniform, training materials, knife kit, ingredients)
-Php 150,000.00 payable in four (4) installments
-The program trains baking and pastry enthusiasts. The foundation program develops strong essential skills on bread making, pastry, cake, and dessert production. This is a 3-month program that consists of 60 days daily hands-on training in the MIHCA Facilities (500 hours) externship program.
BARISTA 101 (3-week duration; Mon-Fri; 6hrs/ session; tuition fee includes: training materials)
- Php 20,500.00 (one-time payment)
-This course provides the trainees with the basic knowledge and skills in preparing espresso-based drinks like cappuccino, cafe latte, etc. This module will focus on the main ingredients of coffee, right brewing process, standard preparation and presentation of coffee, among others. The trainees will also be provided with the basic barista kit as their initial tools to hone their skills.
HOUSEKEEPING SERVICES (Mon-Fri; 6hrs/ session; tuition fee includes: training materials)
- Php 40,000.00 - payable in two (2) installments
-The program produces vibrant and efficient individuals brimming with a pasion for service. Proficiency in cabin, room, and public area maintenance, and laundry and linen services are the focal points of the program. This is a 5-month program that consists of 29 days daily hands-on training in the MIHCA Facilities and (500 hours) externship program.
FLAIRTENDING 101 (2-week duration; Mon-Fri; 4hrs/ session; tuition fee includes: training materials)
- Php 13,500.00 (one-time payment)
-This 10day course provides trainees of basic knowledge and skills in flair bartending. The module will focus on basic introduction of flair bartending, safety procedures, familiarization of bar tools and equipment,
tips to setup a routine in creating a cocktail and basic bartending moves and routine.
HOUSEHOLD SERVICES (2-week duration; Mon-Fri; 4hrs/ session; tuition fee includes: training materials)
- Php 6,000.00 (one-time payment)
-This course provides the trainees with the basic knowledge on: Butler Service, Basic Food and Beverage Services, Basic Bartending, Cooking Essentials, Flower arrangement, housekeeping services, laundry, basic
gardening, first aid, hygiene and sanitation, professionalism, safety and emergency procedures.
Admissions Procedure
Step 1: Assessment & Interview (Monday - Friday / 9:00AM - 4:00PM) Bring 1 set of resume and 1 2x2 photo.
Step 2: Medical Exam
* Get medical referral form from Admissions Officer (Makati / Manila Campus)
* Once medically fit, you will advise prior to enrollment
Step 3: Enrollment proper
* Submit all requirements to Admissions Officer
1. NSO issued or authenticated Birth Certificate
2. High School or College Diploma
3. Form 137 (for High School Graduates) or Transcript of Records (for College Level/Graduates)
4. Certificate of Employment (if applicable)
Jan. 11, 2011 - Last day for assessment / medical examination
Jan. 13, 2011 - Last day of Enrollment
eeek,
medyo pricey pala!
