last week, we ate at chowking muñoz at about 10:30, we were craving for something "mainit" na food, so i opted for chicken congee, si BF beef mami, pork siomai at gyoza ...
so, upo na kami ... wait ng orders ... after 12 minutes [may clock kasi don, so time ni BF], nagtaka kami kasi yung 2 customers after ni BF, serve na yung food nila, platter yata yun, yung maraming food items [dunno kung platter tawag don] ... so tinawag namin yung isang crew, to remind yung order namin ... pagdating ng 20 minutes na, dumating na yung beef mami, siomai at gyoza, pineapple juices, yung congee [LUGAW], WALA pa rin ... so wait ulit kmi ... after 5 minutes saka lang dumating yung lugaw ko .. ngayon ginawa ni BF, pinatawag yung manager–– which again took 4 minutes para bumaba at puntahan kami ..
ang tanong ni BF, yung clock ba na naka-post sa wall, synchronized sa time sa cashier? [OO [textspeak!] nga manager] kasi kung pareho lang sila, it took 25 minutes para lang mabigyan kami ng lugaw ... and it took 4 minutes for you to come down para kausapin kaming customer ... nawalan na kami ng ganang kumain, might as well take out na lang namin ..." take out na nga lang namin .. tapos wala man lang pa-kunswelo, pantanggal ng inis dahil sa bad service ...
na-overlook [textspeak!] daw ng cook, haller 25 minutes -- lugaw lang. e, tatakalin lang naman nila, unless papakuluan pa yung bigas.