More stories about "Chefs"

A Day in the Life Of: The Peninsula Manila's Chef Herminder Khera

We follow the Malaysian chef as he goes about his business at Escolta Manila.

5 Essential Herbs for Every Kitchen

Chef Alex Distriza, senior sous chef at The Peninsula Manila, shares a few essential herbs you can use to spice up your dishes.

Grill-tastic: 5 Tips for a Better Barbecue

Patrick Boucher, executive chef at The Peninsula Manila, shares how you can get a more savory grilling experience.

Heating Up the Kitchen: 10 Hot Chefs for Your Viewing Pleasure

These handsome men will definitely have you spending more time in the kitchen!

Chef Rolando Laudico Shares His Top Pinoy Ingredients

What are the ingredients that you should always have in the kitchen? Chef Lau shares his top picks!

What kind of cook are you?

What's your cooking personality? Take this quiz to find out.

World-famous chef Martin Yan: "Filipino cuisine is the best of all fusion cuisine"

Who'd have thought the celebrity chef was a fan of adobo and lumpia? His cooking demo shows that all you need to succeed in the kitchen are the right tools and a few winning recipes.