Last month, chocolate had a lot of major moments: Scientists found a way to make milk chocolate just as healthy as dark chocolate; Toblerone decided to change its iconic shape; somebody created a chocolate bar specifically designed to relieve period pain; and Oreo and Milka joined forces, and gave us an early Christmas gift.

Nestle recently announced that their scientists found a way to “cut back on the sugar content in chocolate by up to 40 percent!” The new process dissolves sugar faster, which apparently triggers the brain to think that we’re eating something really sweet—even if it’s not. Nestle is going to start testing this process in 2018, and our beloved Kit Kat bars are first in line.

De postre ?????? #kitkat

A photo posted by Melisa Rosales (@melurosales) on


Nestle didn’t reveal much else, so we just have to wait and see if this is the real deal. 

This article originally appeared on Cosmo.ph.

*Minor edits have been made by the Femalenetwork.com editors. 

ADVERTISEMENT - CONTINUE READING BELOW

More From FemaleNetwork.com

Get the latest updates from Female Network
Subscribe to our Newsletter!
View More Articles About:
Comments

Latest Stories

The Surprising Benefits of Living Alone If You're Single in Your 30s

These advantages might just be what you need to be convinced to make the big leap..

How 'Not Looking Professional' Helped This Pinay Climb the Corporate Ladder

Michelle Fernandez-Castillo 'looks unprofessional' to some people, but she easily proves them wrong about her.

How to Deal With Regret in Your 30s if It's Been Holding You Back

There are things you can't change, but you can always learn from them.
Load More Stories