These marshmallow bombs are bursting with nutty goodness!

Makes 20 pops
Prep Time 30 minutes
Cooking Time 5 minutes

20 large marshmallows
1/4 cup condensed milk
1/4 cup crushed graham crackers
4 pieces Chocnut (crushed)
powdered milk


1
Thread marshmallows onto lollipop sticks.



2
Place condensed milk in a bowl.



3
Combine crushed graham crackers and crushed Chocnut in another bowl.



4
Dip each marshmallow in condensed milk then roll in the graham mixture until completely coated.



5
Refrigerate marshmallow pops overnight. Before serving, sprinkle powdered milk over marshmallow pops.

Photography by Toto Labrador | Recipes & Styling by Idge Mendiola

This story originally appeared on Yummy.ph.

* Minor edits have been made by the Femalenetwork.com editors.

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