These marshmallow bombs are bursting with nutty goodness!
Makes 20 pops
Prep Time 30 minutes
Cooking Time 5 minutes
20 large marshmallows
1/4 cup condensed milk
1/4 cup crushed graham crackers
4 pieces Chocnut (crushed)
1 Thread marshmallows onto lollipop sticks.
2 Place condensed milk in a bowl.
3 Combine crushed graham crackers and crushed Chocnut in another bowl.
4 Dip each marshmallow in condensed milk then roll in the graham mixture until completely coated.
5 Refrigerate marshmallow pops overnight. Before serving, sprinkle powdered milk over marshmallow pops.
Photography by Toto Labrador | Recipes & Styling by Idge Mendiola
This story originally appeared on Yummy.ph.
* Minor edits have been made by the Femalenetwork.com editors.