Your refrigerator, that big hulking thing that holds a hundred gastronomic delights, is much more than a cold place to store last night's leftovers from dinner. Make use of your kitchen's most important appliance by stocking up on some basic food items you consume on a regular basis. And while the cold temperature will keep your food fresh for a longer time, remember to always make note of the date you bought your food, as well as their expiration dates so you can optimize flavor and not have to waste anything by throwing them out.
Make preparing meals at home hassle free with this guide:
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