“I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.” - Reese Witherspoon, actress

It’s the first of March, and Good Housekeeping’s got a jam-packed summer-ready issue just for you! Check out this month’s Express Recipe section for a delicious salmon steak with pineapples and peppers—the perfect dish for the balmy nights ahead! Grab a copy now to find out how to make it!


Grab the March 2013 issue of Good Housekeeping to see the recipe. You can also subscribe to the magazine’s digital edition.

Also in this issue:
15 Great Summer Reads
10 Travel Tipid Moves You Didn’t Know About
Stylish Sunny Day Staples


(Photo by Erwin Obcemea. Food styling by Chiqui Lloren.)

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