Author Topic: Meat Processing/Meat Shop Business  (Read 29475 times)

Halfpint

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Re: Meat shop business
« Reply #20 on: October 29, 2010, 11:47:34 pm »
^ Thanks! Initially we were planning to buy upright freezers pero sabi din ng taga Makro, mas  malakas daw sa kuryente ang mga uprights. Sige tingin kamisa Anson's din. :)

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milktea1010

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Re: Meat shop business
« Reply #21 on: October 30, 2010, 09:47:58 am »
^ buy na ng chest freezer  :) did you receive my pm pala? contact ka lang whenever you need anything (meat matters)

matipid din daw yung Eurotek na freezer kaya yun din ang binili namin, recommended din sya ng isang may meat shop na kakilala namin. eurotek and haier brand [textspeak!] pinagpipilian namin non.
GT is the best forum for me! :)

sweet25

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Re: Meat shop business
« Reply #22 on: April 18, 2011, 12:44:33 pm »
^ buy na ng chest freezer  :) did you receive my pm pala? contact ka lang whenever you need anything (meat matters)

matipid din daw yung Eurotek na freezer kaya yun din ang binili namin, recommended din sya ng isang may meat shop na kakilala namin. eurotek and haier brand [textspeak!] pinagpipilian namin non.

sis, my pm ako sayo! thanks

gelay18

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Re: Meat Processing/Meat Shop Business
« Reply #23 on: March 11, 2013, 10:55:05 am »
pano ba matuto mag slice ng mga parts ng pork?

nessy

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Re: Meat Processing/Meat Shop Business
« Reply #24 on: March 12, 2013, 07:46:00 am »
I dont have an idea sa meat processing business. But on meat shop business, I sure have lots of those since ganito business namin. Aside from the pwesto ideally malapit, kung hindi man sa palengke, you should hire a butcher rin. Ang butcher pwede exclusive sa yo or kuni mo lang siya para makatay ang baboy mo at mag-boneless.Keep in mind that you must get someone na trusted ninyo, iyong hindi kayo lolokohin sa kilo/timbang ng ipapakatay ninyong baboy sa kanya. Ang bayad sa mga butcher will cost you 300-350 per head, katay lang yan. Kung kasama ang pag-boneless, mga 500-750 depende pa rin sa magkakatay. Kumuha kayo ng tao sa pwesto ninyo siyempre iyong trusted talaga or someone na pagkakatiwalaan ninyo. Weighing Scale! I highly suggest get the digital one, mas accurate ito at you do not need to calculate how much ang price ng binibili ng customer mo. Bili rin kayo ng kutsilyo na panghiwa sa na-boneless na kung nagsa-start pa lang kayo. Ang mga kutsilyo/itak, pwedeng pag medyo kumikita ka na since ang butcher mo, dapat may sariling kutsilyo yan. Hindi liscensed ang butcher kung walang sariling kutsilyo na de-numero. Capital wise, kung may 20-30k ka pwede ka na magstart. makakabili ka na niysan ng 2-3 baboy.Mag-start ka muna doon, pag malaki na ang demand saka ka na lang magdagdag ng katay mo.

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gelay18

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Re: Meat Processing/Meat Shop Business
« Reply #25 on: March 14, 2013, 12:13:29 pm »
^thanks sa tips sis

nessy

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Re: Meat Processing/Meat Shop Business
« Reply #26 on: March 15, 2013, 01:39:19 am »
^thanks sa tips sis
You're welcome!

HTH

:D
Sure God created man before woman.  But then you always make a rough draft before the final masterpiece.

kiz_me1109

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Re: Meat Processing/Meat Shop Business
« Reply #27 on: March 21, 2013, 12:28:26 am »
How much yung Chest Freezer?
I'm planning to put up a meat shop business sa Province namin for my parents. I still have to check though kasi yung wet market e nilipat na sa New Market. So plan ko sana e ilalagay ko yung stall sa Old Market para yung mga tao hindi na pupunta sa New Market just to buy meat products. Medyo malayo din kasi yun. Yun nga lang hindi ko alam kung papayag sila. =)

nessy

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Re: Meat Processing/Meat Shop Business
« Reply #28 on: March 21, 2013, 05:34:58 am »
How much yung Chest Freezer?
I'm planning to put up a meat shop business sa Province namin for my parents. I still have to check though kasi yung wet market e nilipat na sa New Market. So plan ko sana e ilalagay ko yung stall sa Old Market para yung mga tao hindi na pupunta sa New Market just to buy meat products. Medyo malayo din kasi yun. Yun nga lang hindi ko alam kung papayag sila. =)

Depends sis. Range is from around 10k-30k. Canvass ka na lang muna.
Sure God created man before woman.  But then you always make a rough draft before the final masterpiece.

kiz_me1109

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Re: Meat Processing/Meat Shop Business
« Reply #29 on: March 27, 2013, 05:44:07 am »
^ Thanks sis. =)

lukresha

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Re: Meat Processing/Meat Shop Business
« Reply #30 on: July 11, 2013, 02:01:09 pm »
GT's,

Anyone interested with frozen meats : beef, pork, chicken and even seafood...We could do business/supply you.. just pm me..
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silvermist07

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Re: Meat Processing/Meat Shop Business
« Reply #31 on: July 30, 2013, 09:28:56 pm »
Hi! We are in this business. 3months pa lang since we've started. Pero puro magnolia fresh chicken & Pampanga's Best products pa lang tinda namen. Okay naman cia kaya lang this month of July medyo mahina cia. Sana next month e maging okay na din sales.. wala pa kame pork meat kasi wala pa kame capital & extra storage.. hopefully on the last quarter of this year e magkaron na para kumpleto na kame.
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gelay18

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Re: Meat Processing/Meat Shop Business
« Reply #32 on: August 01, 2013, 11:28:00 am »
^ sis magkakno capital mo? ok ba ang kita?

mamaGie

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Re: Meat Processing/Meat Shop Business
« Reply #33 on: August 03, 2013, 06:21:30 pm »
Hi! We are in this business. 3months pa lang since we've started. Pero puro magnolia fresh chicken & Pampanga's Best products pa lang tinda namen. Okay naman cia kaya lang this month of July medyo mahina cia. Sana next month e maging okay na din sales.. wala pa kame pork meat kasi wala pa kame capital & extra storage.. hopefully on the last quarter of this year e magkaron na para kumpleto na kame.

hi sis, yung ibang cuts ng chicken can be stored sa cooler na may yelo. katabi lang kasi namin yung nagtitinda ng chicken dito sa palengke sa amin at nakikita ko yun na ginagawa nila. yelo at asin ang katapat ng chicken nila kaya kahit sa cooler lang e maganda pa rin. saka why not try sell chicken feet? mabili yun, yung supplier ng mga magnolia chicken, alam ko meron din sila na ganun.

kolinetongue

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Re: Meat Processing/Meat Shop Business
« Reply #34 on: March 18, 2014, 03:44:38 pm »
I am planning to open a meat shop next month. I am on the planning stage na, just bought 2 chest freezers, ipapaconvert ko na lang para sa display. I still have 2 lumang freezer so puwede na siguro yun.

Wala pa ako is the digital weighing scale-- where to buy?

Supplier ng processed pork--- meron na.

Supplier ng cold cuts pork---siguro local na lang

Supplier ng chicken---heto wala ako mahanap, at gusto ko kase yung may brand name na.

Patulong please?  :)




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shinta

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Re: Meat Processing/Meat Shop Business
« Reply #35 on: April 02, 2014, 09:13:27 pm »
pa-share naman ng suppliers mga sis, especially yung kilalang brand ng processed meats (pampanga's best, mekeni, purefoods, etc) and chicken (magnolia, bounty fresh).

we're already selling cdo products, may kinukuhanan kaming supplier. di masyadong malakas kasi sa bahay lang, tapos may tarpaulin at price list lang sa gate. pero may potential naman since sabi nung mga bumibili samin, mas mura ang benta namin. tingin ko need lang ng pwesto para ma-expose yung tinda namin.

may computer shop kami sa tapat ng bahay, kino-convince ko pa tatay ko na isara na kasi medyo mahina na ang kita at ang taas na ng rate ng kuryente. then balak naming i-convert into a meat-poulty shop ni nanay.

eventually, gusto ko ding kami na lang ang gumawa ng processed meats para mas malaki ang tubo than getting from a supplier. yung tubo kasi namin sa cdo, P5 per pack lang. yung iba like footlong, hotdog, tinitingi namin para mas malaki ang tubo.

kolinetongue

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Re: Meat Processing/Meat Shop Business
« Reply #36 on: January 19, 2015, 01:02:19 pm »
update:

i put up the meatshop last june 2014, and getting better. ;)

products are: branded chicken (di puwede sabihin brand yata), processed meat (local lang), fresh meat and egg.


2 freezers, converted into display rack, and the usual equipment for meatshop, stainless sink, aircon, around 70k start up capital.

lesson learned: you must scout canteens/cafeteria and supply them your products, dont rely sa walk in customer lang, mahina ang benta sa walk in customer.

i have two school canteen na sinusupplyan daily. dun pa lang sulit na. minimum net of 1k daily na puwera yung walk in at pa order sa office.

so far so good. ;D





"I am imagination. I can see what the eyes cannot see. I can hear what the ears cannot hear. I can feel what the heart cannot feel". – Peter Nivio Zarlenga

female01

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Re: Meat Processing/Meat Shop Business
« Reply #37 on: January 20, 2015, 12:01:58 am »
^it's good to know sis na your meat shop is doing well pati na rin yung ibang mga business ventures mo.

2 freezers, converted into display rack - anong ibig sabihin nito? meron kasi akong chest type na 2 doors puede rin ba yan i convert to glass top? "hard top" kasi yung nabili ko. gusto ko rin mag display ng pork and chicken meat.

kolinetongue

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Re: Meat Processing/Meat Shop Business
« Reply #38 on: January 20, 2015, 11:10:07 am »
yeah, i mean chest freezer yun ;)

ipa customize mo yung display rack sa ibabaw nya, yung ipapatong mo lang yung stainless rack para lumamig din yung meat na nasa ibabaw. then sa gabi, tanggalin mo yung customized stainless then ibalik yung takip ng freezer, malabo yata explanation ko  ;D, nagaya ko lang din yun sa malalaking meatshop.

goodluck!


"I am imagination. I can see what the eyes cannot see. I can hear what the ears cannot hear. I can feel what the heart cannot feel". – Peter Nivio Zarlenga

female01

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Re: Meat Processing/Meat Shop Business
« Reply #39 on: January 21, 2015, 09:45:29 am »
thanks sis kolin :)

 

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