Author Topic: Meat Processing/Meat Shop Business (Read 30856 times)

angelicdevil · « **on:** May 04, 2010, 04:42:31 pm »

Hi sisses! I've been thinking of meat processing as small business. kasi food is necessity and ang mga tao mahilig din naman sa tocino, longganisa, tapa, etc. anyone here na may business na ganito and how is it doing? any tips?

kolinetongue · « **Reply #1 on:** May 24, 2010, 03:19:37 pm »

i have a friend na ganito yung inumpisahan nyang business. malakas ang kita. patok ito. nakaka 50k sya ang net income kapag araw ng palengke dito sa bayan namin.

go! go! go!

Stellar27 · « **Reply #2 on:** May 24, 2010, 03:22:09 pm »

interested din ako sa business na ito. san kaya pwede mag attend ng training. yung sa pttc pa lang kasi napuntahan ko and isa lang natutunan ko kasi yun lang yung inoffer. yung pag gawa ng embutido.

kolinetongue · « **Reply #3 on:** May 25, 2010, 12:16:32 pm »

yung friend ko sa tesda umattend ng training before, parang 5 days yata.

briefcasediva · « **Reply #4 on:** May 25, 2010, 12:18:48 pm »

@stellar27

sis, sa tesda andaming training courses! I am sure mag-evolve pa yan interests niyo sa food and mura lang.

@angelicdevil
aside sa palengke, ang lakas niyan sa mga opisina. kaya lang since food industry, matrabaho talaga. but i'm sure it's all worth it.

angelicdevil · « **Reply #5 on:** May 25, 2010, 05:12:35 pm »

thanks sisses sa replies! hinahanap ko nga sa site ng tesda yung meat processing eh kaso di ko makita. naghahanap ako sa net kaso parang ang mamahal - 2500 in 1 day lang

freeswan · « **Reply #6 on:** June 17, 2010, 04:17:39 pm »

mga sis, any idea how to start a meat shop business? gusto ko kasi 'to sabayan na rin ng bigasan. we live in a community type condo and puro convenience store lang meron. gusto ko sana ng spa kaso naunahan ako ang medyo matagal ang roi ng spa. how much kaya ang capital nito?

jojielyn · « **Reply #7 on:** June 18, 2010, 08:20:53 pm »

if pork mga 10k-13k ang isang buo. plus timbangan sangkalan kutsilyo.

pero mas ok if kukuha ka part lang muna like pigue kasim liempo kaze nag sastart ka palang.

wala ako idea sa chicken and beef. mas maganda if meron ka nito pangdagdag.

HTH!

freeswan · « **Reply #8 on:** June 18, 2010, 08:36:26 pm »

Thanks sis! Hanap muna ako ng supplier.

chengkii · « **Reply #9 on:** June 19, 2010, 06:17:40 am »

Hindi pala kalakihan ang puhunan no...kailangan lang maganda ang feasibility. Hmm, makapaghanap nga din ng location.

andreanina · « **Reply #10 on:** July 29, 2010, 08:58:31 am »

chengkii baka u want to expand [textspeak!] plan mong meat shop hehe

i am looking for someone na mpagbabagsakan ko ng boneless daing na bangus from dagupan..

health.gal · « **Reply #11 on:** July 29, 2010, 04:43:58 pm »

oo nga, mura lang puhunan. meron din ba training offered para dito? i know it may sound weird, pero yun tipong saan pwede matutunan parts ng pork and beef, paano proper way of slicing and chopping, etc (aside from expensive culinary schools)?

jojielyn · « **Reply #12 on:** August 17, 2010, 08:57:10 pm »

^ sis you will learn it sa boy mo. kaze you need someone o chop for you. in the process you will learn the parts na din.

marge070407 · « **Reply #13 on:** October 17, 2010, 08:00:01 pm »

may alam akong suppliers. I just don't know lang yun terms nila.

milktea1010 · « **Reply #14 on:** October 25, 2010, 05:03:24 pm »

Quote from: freeswan on June 18, 2010, 08:36:26 pm

Thanks sis! Hanap muna ako ng supplier.

Hi, sis! invest ka muna sa reliable na chest freezer for starter. as for the supply, maybe we could talk. sana nasa malapit ka lang so we can do business.

kolinetongue · « **Reply #15 on:** October 26, 2010, 01:51:50 pm »

Quote from: andreanina on July 29, 2010, 08:58:31 am

chengkii baka u want to expand [textspeak!] plan mong meat shop hehe

i am looking for someone na mpagbabagsakan ko ng boneless daing na bangus from dagupan..

magkano?

Halfpint · « **Reply #16 on:** October 28, 2010, 11:11:55 pm »

@milktea, pwede mo ko i-pm about sa mga products na meron kayo? We just started our meatshop just this October in Cainta. Thanks!

@andreanina, can you also pm about the lists of your products? Thanks!

@freeswan, kumusta na yung meatshop ninyo?

which is better, chest-type freezers or uprights? Hingi ako sana ng pros and cons of using them at saan ok bumili ng mga freezers. Thanks!

andreanina · « **Reply #17 on:** October 29, 2010, 08:17:14 am »

Halfprint PM sent

andreanina · « **Reply #18 on:** October 29, 2010, 08:19:06 am »

kolinetongue sent u pm

milktea1010 · « **Reply #19 on:** October 29, 2010, 09:05:23 pm »

Quote from: Halfpint on October 28, 2010, 11:11:55 pm

which is better, chest-type freezers or uprights? Hingi ako sana ng pros and cons of using them at saan ok bumili ng mga freezers. Thanks!

we bought a chest type one, Eurotek ang brand. for meat products mas recommended ang chest type kasi mabigat ang ilalagay mo, pag upright kasi shelves, shelves. pwedeng bumigay ang mga shelves sa bigat ng nilalagay. ideal lang siguro yan sa mga ice/ice candy... ang nakikita ko lang benefit ng upright freezer ay tipid sa space other than that wala na...

if planning to buy installment, longer ang terms sa anson's (12 mos 0% interest) kaysa sm and abenson (6mos lang pareho).

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Author Topic: Meat Processing/Meat Shop Business (Read 30856 times)

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