Girl Talk
Food & Home => In the Kitchen => Recipe Exchange => Topic started by: Lady Czarina on August 24, 2015, 09:26:54 am
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Spicy Tuna Pasta
1 big can century tuna hot and spicy
Half kilo pasta
1 tetra pack del monte tomato paste
2 tetra pack del monte tomato sauce
Minced garlic
Sugar, Salt and pepper to taste
1. Drain oil, use the oil to saute garlic
2. Add tuna
3. Add tomato sauce, tomato paste
4. Add salt, sugar and pepper to taste
5. Boil water, add oil and salt
6. Add pasta
7. Add some pasta water to the tuna sauce
8. Drain pasta, do not rinse.
Lagay nyo na kagad sa sauce, mabilis po mag dry ito kaya ang technique is lagyan ng pasta water para medyo maging malabnaw yung sauce, pag hindi nilagyan, mga 2-3 hours dry na agad yung pasta.
Potato salad
Baby potatoes cut in halves
Butter
Basil
1. Medium heat, add butter and a little bit of oil, add potatoes and basil.
burger steak in mushroom sauce
boil ready-made burger patties (i use one container of ulam burger) in 50ml water for 5minutes.
dissolve 1/2 knorr cream of mushroom soup in half the amount of water suggested in the package instructions (so for half of its contents, i mixed it with 1 cup of water), idagdag sa nilulutong burger patties. cook for 5minutes.
optional - usually i add frozen mixed veggies (corn, peas, carrots)
Spicy Tuna Pesto
1 Clara Ole Pesto
1 Magnolia Nestle Cream
1 Century tuna hot and spicy
3 cloves minced garlic
250g spaghetti noodles
1. Cook spaghetti noodles according to instruction.
2. Heat pan in low fire and pour Clara Ole Pesto sauce.
3. Saute minced garlic and add Tuna.
4. Pour Magnolia Nestle Cream until heated. Do not let it boil.
Pork Kinamatisan
1 kilo Pork Ribs (if ribs are a bit expensive for you, you can use liempo)
5-6 pcs medium size tomatoes (cubed)
Patis
1-2pcs green chilis (same thing you put in sinigang)
In a shallow pan, put in your ribs, tomatoes and patis. DO NOT PUT ANY WATER. Put in low heat. You'll see that water will eventually come out of the tomatoes. Stir occasionally. Once your pork is tender, add you green chilis. Let it stand for 3-5minutes then turn off heat. Serve with fried eggplant and lots of rice (I swear this is takaw kanin).
Tuna Sisig
3 cans solid in water tuna
1 pack mayo magic
2 lemons squeeze the juice
chicharon
onions and garlic
1. saute onion and garlic
2. add tuna and ground baga
3. add lemon juice and mix well
4. add mayo
5. you can add siling labuyo para may kick!
Garlic Buttered Mushroom
3 tablespoons Unsalted butter
1 tablespoon garlic (finely chopped)
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
2 cans Button mushroom halves
2 tablespoons kinchay chopped
Melt butter in a pan w/ low heat. Add garlic, salt and pepper and cook for 1 minute. Add mushrooms and toss with garlic butter to coat.
Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (reduce heat to very low). Just before serving, toss mushrooms with chopped kinchay.
Tofu Sisig
2 pcs tofu, cut into cubes about 3/4 inch
1 onion, chopped
2 siling pang sigang, sliced
3 tbsp oyster sauce
1 tsp soy sauce
1/4 tsp salt
a dash of pepper
1 tbsp sugar
3 tbsp mayonnaise
3 tbsp water
1. fry tofu until light brown then drain using paper towels
2. mix mayo, oyster sauce, soy sauce, salt, pepper, sugar and water in a bowl
3. saute onion and sili then add the tofu
4. add the oyster sauce mixture and let it simmer
5. adjust according to taste then serve
pwede nyong bawasan yung sili if hindi kayo masyadong mahilig sa maanghang or alisin yung buto ng sili. i prefer kasi na naghahalo yung sweet, spicy saka pagkasalty nya. enjoy!
Creamy Carbonara
Sauce Ingredients:
Campbells Cream of Chicken
1 Evap big
1 all purpose cream
1 magic sarap
around 1 cup of grated cheese or 1/3 ng bar ng cheese
salt & pepper to taste
your choice of meat: chicken/ham/bacon/tuna
2-3 tbsp butter
garlic, onion
1. prepare your choice of meat. kung chicken breast, luto mo na then himay-himay. kung ham/bacon, kahit half cook mo na then hiwain into smaller bits. set aside.
2. saute garlic & onion with butter
3. add your choice of meat
4. add evap, all purpose cream, cream of chicken
5. add cheese, magic sarap, salt & pepper to taste
6. simmer for a few minutes.
7. serve with pasta, top with parmesan cheese (or kahit ano cheese) & bacon/ham
enjoy!
**add water depending on the consistency of sauce you want.
note: lumalapot sya pag di na mainit..
Rosemary and thyme chicken (parang yun sa Kenny Rogers)
Ingredients:
Chicken breast fillet
Rosemary (dried)
Thyme (dried)
Crushed garlic
Pepper
Salt
Olive Oil
Marinate everything overnight. Ilagay sa pan na may konting tubig (basta 1/4 lang ng chicken yun nakalubog). Baliktarin from time to time hanggang maluto yun chicken.
sinigang na salmon de lata
ing: (good for 2-3) persons
1 onion, 1 ripe tomatoes
2 canned salmon
sinigang mix
sitaw, kangkong, okra
siling panigang
igisa sibuyas, isunond ang kamatis..
ihulog ang salmon (drained).. gisahin mabuti
ibuhos ang sabaw ng salmon.. isunod ang sinigang powder..
ihulog ang okra at sitaw.. timplahan ng patis at paminta
hintayin kumulo.. ihulog ang sili at kangkong.. kainan na!!
ako dinamihan ko ng cracked and powder pepper.. ang sarap esp pag meron ka sore throat pinaghalog asim at anghang.. bagay din sa panahon..
lagyan ng patis, paminta.. p
Beef Tenderloin with Potatoes and Lemon
ingredients:
beef tenderloin, thinly sliced (or pork)
lemons
potatoes
cilantro
spring onion
oil
salt, pepper
procedure:
marinate beef with garlic, salt, pepper and lemon juice for atleast 30 minutes
prepare the potatoes and slice into bite size pieces
heat oil in pan and fry the potatoes, kapag luto na and golden brown on each side, add the chopped spring onions then sprinkle with kunting salt. drain sa paper towel and set aside.
on the same pan, pan fry niyo lang yung beef (dapat manipis talaga yung beef para lumambot agad) kapag medyo malambot, slice another lemon into thin rings and i-add sa pan for more flavor. make sure lang na malambot na yung beef.. adjust lang yung taste according to liking
add the potatoes and spring onion and gently toss
tapos arrange niyo na sa plate. add the cilantro and [textspeak!] lemon rings for presentation and added flavor
kolehiyala
kalitiran part ng beef (mga 3/4 kilo to 1 kilo whole nyo bilhin)
soy sauce
magic sarap
2-3 white onion
marinate the beef in soysauce and magic sarap overnight
fry onion in oil, pag medyo transparent na onion tangalin na sa pan
sear beef in the same pan kahit un outer part alng un medyo magbrown
add water (enough to cover the beef), the marinade juice, and fried onion
palambutin mga 1 to 2 hrs (pwede rin ipressure cooker di ko lang sure gano katagal)
pede dagdagan ng button mushroom pag malambot na
cut into small pieces pag malambot na
TAPA
1 kl sirloin beef
Half a clove of garlic
3-4 tbsp of soy sauce
Salt and pepper
Sugar
Squeeze ng half lemon
1 sachet ng magic sarap
Marinate all together. Then fry mo na konabukasan. Favorite ko to kasi after mag grocery pwede mo na imarinate kahit mga 2-3 days pa naiiwan sa freezer mas lalo pang sumasarap.
Serve with egg, steam or fried rice.
Okay din sa pandesal with cream cheese parang philly cheese steak ang dating.
ADOBONG PUSIT
Half a kilo of pusit or 1 kilo (depende kung mura, mas masarap yun maliliit)
Garlic
Tomato
Onion
Toyo suka
Gisa mo muna ang Onion, Garlic at Tomato mas gusto 2 tomato nilalagay parate.
Lagay mo na toyo tansa mo lang unte lang kasi nag tutubig yun squid eh. Tapos suka na. Low fire lang. Wag ng haluin once may suka hayaan mo muna maluto ang suka.
Ilagay ang squid magic sarap, pepper at salt. Ping ping ping!
Sa paglilinis kunin yun ink ng squid ibuhos mo yun sa huli pang padagdag lasa at itim. Pakulo mo lang ng mga 2mins tapos na. Panalo to!
SALISBURY STEAK in mushroom sauce
ilute knorr beef and chicken sa water. You will need this for the gravy and the patties.
Patties
1/2 Ground beef lean and yun 1/2 regular ground beef
Bread crums
Salt pepper
2 eggs sa isang kilong beef
Magic sarap
Add 2-3tbsp of the diluted beef/chicken knorr cubes
Gawin mo ng patties
MUSHroom gravy sauce
Fry mushroom slice na.
Set aside.
In the same pan, put butter and yun diluted beef/chicken cube. Tansa tansa lang.
Tapos all purpose flour.
Sa low fire lang.
Add water kung maalat alat.
Then add the mushroom.
Masarap to pag ka serve mo grate mo ang cheese.
broccoli cheddar soup
onion
garlic
broccoli
cheddar cheese
fresh milk
salt and pepper
saute garlic onion and broccoli. put some fresh milk , let it simmer for 5 minutes. remove some broccoli in the pan and put it into the blender. blend until its creamy. put it back into the boiling pan. put some cheese, salt and pepper. cook for 10 minutes or until the soup becomes creamy.
pininyahang manok
garlic n onion
chicken (1/4 only, my version)
pineapple tidbits foil pack
milk ( i used filled milk)
black pepper
patis
* ibabad sa manok ang sabaw ng pinya bago lutuin
igisa ang sibuyas, bawang.. isunod ang manok.. hintayin mag brown. ubuhos ang pinya at pinagbabaran.. lagyan ng konting tubig, isunod ang gatas..
timplahan ng paminta at patis..
***RECIPES NOT MINE, THIS IS JUST A COMPILATION FROM "Assorted:Budget/EAsy to do recipes" THREAD***
RECIPES ONLY PLEASE! IF YOU WANT TO RATE THE RECIPES ABOVE KINDLY GO BACK TO "Assorted:Budget/EAsy to do recipes" THREAD para mabilis mag search ;D ;D
BUT IF YOU WANT TO ADD NEW RECIPES FEEL FREE TO DO SO ;)
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Beef and Mushroom with Cream Sauce
Ingredients:
Lean Beef (cut into thin wide strips)
Mushroom (i used the fresh one but you can use the one in the can as well)
Butter
Evaporated Milk (you can use cream of mushroom or nestle cream)
Garlic
Onion
salt/pepper
Procedure:
melt the butter in a sauce pan and saute garlic and onion,when it's a bit brown add the beef and stir it,when the beef is half cook put the mushrooms stir it together,when it's almost cook pour slowly the evaporated milk (if you want it more saucy pour a generous amount,pero dapat hindi masyado super dami nung milk ha,kasi parang sabaw na yung labas niya,dapat tama lang,not so dry pero hindi naman masyado masabaw)then add pepper and salt to taste
credit to Sis Khat
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subscribing so I can learn :) when I have something I'm proud of sharing, I'll post it here
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ill try some recipes posted here.. soon ☺ more pa mga sis. thanks
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Thanks for this thread! 😄 Really helpful.
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Thank you so much for this thread sis! :)
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Learned how to do carrot fries through Fox News Channel ('yung isa sa mga special features nila on healthy living). Very simple lang naman.
Ingredients:
Carrots (one or two small pieces, depending on how many you want to make)
Black Pepper
Olive Oil
Pinch of salt
1. Cut the carrots into French fries-like shape.
2. Spread some Olive Oil into the sliced carrots.
3. Sprinkle black pepper and add a little salt (not too much, please!).
4. Place the sliced carrots inside your oven toaster. A few minutes of toasting will do. If you want your carrot fries crispy, you can toast them a little longer. I like them French fries like, so they stay inside the oven toaster for more or less a minute only.
You can use your microwave, but I haven't tried it yet, so I don't really know how long the carrots should stay there. Don't fry the carrots. It won't have the same effect. :)
Enjoy!
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^ I'll try! Thanks
Sana marami pang magshare. Sa busy working mom na tulad ko, need ko madaming easy to do recipes!
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Rosemary and thyme chicken (parang yun sa Kenny Rogers)
Ingredients:
Chicken breast fillet
Rosemary (dried)
Thyme (dried)
Crushed garlic
Pepper
Salt
Olive Oil
Marinate everything overnight. ni revise ko un procedure ng pagluto mula sa orginal na nag post thanks for this recipe! i baked it in the oven for 190C 45 to 50 minutes. sarap din parang roast chicken talaga ni kenny rogers. i also used thigh part. ;D
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Sweet & Spicy Shrimp Stir Fry
Madali lang lutuin pero benta sken. Sa Panlasang Pinoy ko nahanap. Di ko sure kung me nagpost na before:)
Del Monte Catsup (Or any tomato catsup)
Soy Sauce
Sugar
Green chili (the more, the merrier:p You can omit this if you don't like it spicy)
Minced Garlic
Shrimps
Butter
Oil
Pepper
1. Mix soy sauce, tomato catsup, sugar in a separate bowl. Set aside.
2. Saute garlic. Add butter.
3. Add the shrimps until orange in color. Add chopped green chilis.
4. Lastly, add the catsup-soy sauce mixture. Let it boil for a few minutes before serving.
...Ulam namin last week pati kagabi. Loves it :p
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Thanks for this thread. 8)
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Eto kailangan ko ngaun.. Try ko nga yan carrot na yan total mahilig kami sa carrot ni hubby
@momlory pwede gamitin ang fresh milk like almond milk as alternative sa evaporated milk?
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sinigang na salmon belly
1 pack salmon belly from the grocery :)
1 pack knorr tamarind mix
1pc onion
2pcs green chillies / siling pang sigang
2pcs tomatoes
2 inches ginger
1 stalk water spinach / kangkong
boil salmon belly strips with water and ginger/onion/tomatoes for 5 minutes
add knorr tamarind mix or whatever brand you like :) stir until the powder dissolves completely
add the green chillies
add the water spinach :)
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Rosemary and thyme chicken (parang yun sa Kenny Rogers)
Ingredients:
Chicken breast fillet
Rosemary (dried)
Thyme (dried)
Crushed garlic
Pepper
Salt
Olive Oil
Marinate everything overnight. ni revise ko un procedure ng pagluto mula sa orginal na nag post thanks for this recipe! i baked it in the oven for 190C 45 to 50 minutes. sarap din parang roast chicken talaga ni kenny rogers. i also used thigh part. ;D
na-try ko yun original recipe sa pan. Masarap sya. Try ko din tong oven baked procedure! thanks. :)
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Joining.. May I share a dish I cook at home. ;)
Sweet Chili Wings
Ingredients:
3/4 kg chicken wings
Cooking oil for frying
Half a bottle of Jufran Sweet Chili Sauce
3 cloves of garlic
2 tbsp. butter
Salt
Pepper
How-to:
Season chicken wings with salt and pepper. Set aside for 20 minutes.
Deep fry wings until golden brown. Drain excess oil from wings using paper towel.
Saute garlic, butter and wings over low fire. Add the sweet chili sauce and stir until all of the wings are coated.
My pamangkins love this dish. ;) I love to add extra garlic as it blends well with the chili sauce.
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tortang Mackarel
1 big can ng Mackarel
1 onion
sili pang sigang (optional)
3 pcs egg
salt and pepper
Instructions:
i drain ang pinag babaran ng mackarel na de lata leave lang kahit mga 1/4
mash [textspeak!] fish
hot pan gisa [textspeak!] onion and sili hanggang matuyo
beat eggs add salt and pepper to taste
then doon ninyo ilagay ang ginisang mackarel
then i prito na parang torta
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sinigang na salmon belly
Thanks for sharing! Wanna try this.
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these recipes sounds yummy! i am going to try each every weekend!
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Pork Kinamatisan
1 kilo Pork Ribs (if ribs are a bit expensive for you, you can use liempo)
5-6 pcs medium size tomatoes (cubed)
Patis
1-2pcs green chilis (same thing you put in sinigang)
In a shallow pan, put in your ribs, tomatoes and patis. DO NOT PUT ANY WATER. Put in low heat. You'll see that water will eventually come out of the tomatoes. Stir occasionally. Once your pork is tender, add you green chilis. Let it stand for 3-5minutes then turn off heat. Serve with fried eggplant and lots of rice (I swear this is takaw kanin).
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Nag back read lang ako sa Assorted...recipes mga sis and will post yung mga recipes na wala pa dito..
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Ginataang kalabasa and sitaw with spicy tuna
onion
garlic
salt/pepper to taste
gata
kalabasa
sitaw
century tuna hot and spicy
just combine all of the ingredients together until lumambot na ang kalabasa and sitaw
ginagawa din namin yung spicy tuna pasta, very easy :D
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Na-try ko yung sisig tofu na nashare, panalo! Parang sisig tofu ng Max's resto. Hubby loved it! :) Itatry ko din yung ibang recommended. Keep the recipes coming mga sis.
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Buttered Pork
Pork (slice ng maliit like pang menudo)
Soy Sauce & water
Pepper
Butter
Palambutin ang pork then gisa lang sa butter, fave mabilisan meal ko to dati.
Baked Shrimp
Shrimp
Garlic
Drizzle of Olive Oil
Salt / Pepper
Parsley / Basil (if you want)
Parmesan on top
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SIZZLING HOTDOG
Ingredients:
5 pieces jumbo Tender Juicy hotdog, sliced diagonally
1 large white onion, cut into ring
1/2 cup tomato ketchup
1 tablespoon Jufran hot sauce
1/4 cup butter or margarine
3 tablespoons olive oil
1. Igisa ang hotdog sa mantika (2-3 minutes)
2. ilagay ang tomato ketchup at hot sauce, haluin.
3. Ilagay ang onions (cook for 2-3 minutes)
4. Ilagay ang butter/margarine
5. Serve and enjoy!
;D
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Hello! Sana may makapost dito nong chicken teriyake recipe, yung may soy sauce lang brown sugar.
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^sis cosmochick, may tinuro yung officemate ko simple chicken teriyaki-ish recipe...
-chicken
-breading mix
-oyster sauce
-hoisin sauce
-sesame oil
-sesame seeds na lightly toasted sa pan
-finely chopped garlic
fry the breaded chicken til done, or you can use leftover fried chicken...yung sauce, mix lang lahat yung hoisin sauce, oyster sauce at sesame oil, depende sa panlasa mo if you want it sweeter pwede mas madami hoisin or you can add honey...lagay un chopped garlic...idi-dip yung fried chicken sa sauce mixture just enough para ma-coat ng sauce yung chicken pieces, wag daw tagalan para di umalat, then sprinkle with sesame seeds...
ready to serve with rice
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Thanks for the detailed recipe; I was just looking for something special to cook for dinner tonight. Honestly, it's a whole problem for me to come up with a dish to cook. Simple pasta and potatoes are already tired. I want something light and unusual. Now, in the heat, we don't want to eat meat products at all. So, we buy fish more often. Desserts and pastries are especially popular with my children nowadays. I found some interesting baking recipes on Chopnotch (https://chopnotch.com/), and I cook something new every week. For real, I was delighted to see your recipes to diversify the main dishes.