One thing's for sure: a custom-themed cake is the cherry on the pie that is a perfect wedding. With such an importance placed on the newlyweds spoon feeding each other with the scrumptious pastry, it's imperative that the cake looks fabulous as well. Luckily for engaged couples everywhere, Hearts and Bells Cakes Artistry serves to make their special day even sweeter.

According to Tanya Co, Hearts and Bells' manager, the business started when Hearts and Bells' owner wanted to create her own wedding cake. But the wonderful surprise was that she started receiving inquiries and orders after the wedding! In the next ten years, Hearts and Bells experienced a success story for the books, expanding from its initial 70-square meter spot in Binondo to an 800-square meter establishment with high levels of sanitation and cleanliness in 2011.

More importantly, its expansion allowed for it to invest heavily on manpower and on state-of-the-art equipment, allowing them to uphold the quality, taste, creative design, and value for money of their cakes set them apart from everyone else in the industry.


With such dedication and pride in their success as the top booker in the cake category for the past succeeding years, the Hearts and Bells staff is determined to keep working with clients to give them cakes that truly encapsulate their personality and fit the occasion.

Of course, designing a wedding cake is no joke. Interviews and brainstorming sessions are held between the staff and the engaged couple and sketches are presented throughout the entire process. Before the actual cake is made, the design is rendered in Photoshop for the couple's final approval.

Truly, couples can expect the staff's 100% effort and commitment to produce the cake of their dreams. Whether you want a whimsical creation or just a fun cake that's reminiscent of a quirky love story, the Hearts and Bells team is ready to help. With such dedication, it's no wonder that Hearts and Bells holds a clientele that spans the A to C markets. Celebrities and socialites alike--such as Tessa Prieto, Oyo Boy Sotto, and Toni Gonzaga--are fans of Hearts and Bells, while the business also caters to the needs of five star hotels, caterers, party shops, and coordinators.


With another branch coming soon and plans to supply in the food service industry, the future sure looks delectable for Hearts and Bells--as well as for the many couples they're sure to delight with their fanciful wedding cakes.

To see sample works and to know more about Hearts and Bells Cakes Artistry, click here.

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