The quality of the food is a reflection of the kitchen from where it came from. Its taste and appearance speak volumes about the chef and the standards of the kitchen that prepared it. For your wedding, entrust your catering needs to a company that's known to deliver only the tastiest fare straight out of its world-class kitchen.
Last October, Juan Carlo the Caterer, Inc. opened its new, state-of-the-art commissary befitting its hard-earned status in the wedding industry. Alex del Rosario, the man behind the successful franchise, unveiled the impressive headquarters, which is their doorway to better and more efficient wedding catering service.
In his goal to provide marrying couples with stellar dining experience, Alex built a commissary that is functional, customer-centric, and has a creative and luxurious design to keep his staff inspired and motivated. Each station is fitted with advanced kitchen equipment such as walk-in freezers, chillers, rational self-cooking center, a cold galley, and a spacious laundry room with newly acquired automated washing machines for all its linens. Its architecture allows a coordinated system of operations, which results in faster and more streamlined food production and management.
From this commissary comes their delicacies such as the Ox Tongue with Buttered Mushroom, which according to Alex, is an epitome of the high quality of food they deliver.
Apart from this fine dish, Juan Carlo the Caterer, Inc. also boasts of these following courses: Norwegian Pink Salmon with Tequila Cream Sauce, Hong Kong Style Chicken in Oyster Sauce, and the Pandan Panacotta, which is the crowd favorite.
This prime caterer ensures the quality of their food by using only the freshest ingredients available, and by preparing and cooking every dish in their modern commissary. Every meal is truly satisfying for each dish is prepared and cooked with love, which is what a wedding is truly about.