My Thai Kitchen
Do the rich flavors and spices of Eastern cuisine appeal to you? Indulge your taste buds with delicious yet affordable dishes from My Thai Kitchen, which is owned by entrepreneur Erik Cua of Embassy Superclub.
If you love spicy food that could make not just your mouth but even your nose water, order My Thai’s Tom Yam Goong (P195). The hot and sour soup with shrimps is big enough for two, but make sure your companion is in for the hot stuff, too!
Those who want a Thai staple dish that’s more on the safe side should try My Thai Kitchen’s Chicken in Pandan Leaves (P195). Unwrap your piece to reveal a treat that is crunchy and flavorful on the outside, and warm and tasty on the inside.
My Thai Kitchen also offers a mean Bagoong Rice (P195), with sweet pork, green mangoes, scrambled egg strips, peanuts, onions, and a little pepper on the side.
My Thai Kitchen is located at the ground floor of Eastwood Mall’s Veranda.
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Love Crisostomo! Enjoyed their Lamb Adobo very much—just thought the serving was too little. /:
June 26, 2009 at 10:40 amconversationbreak
Love Crisostomo! Enjoyed their Lamb Adobo very much—just thought the serving was too little. /:
June 26, 2009 at 10:40 am