If you can’t afford a trip to the Wizarding World just yet, Singapore’s new Harry Potter-themed café, Platform 1094, is a pretty great consolation.
Located near Boon Keng MRT, Platform 1094 is named after its street address: 1094 Serangoon Road. This magical place serves popular English breakfasts, as well as unique dishes like Crab Claw & Roe Tortilla Wrap and Suhnitzel Sous-Vide Duck Breast.
Crab Claw and Roe Tortilla with Tomato! ???? Dayum! Name of the dish says it all. Introduced by @thesmartlocalsg Had breakfast about 1030am at Platform 1094 located at Serangoon Road, closest MRT at Boon Keng station barely opened 2 months ago. In Singapore, most of the theme cafes or restaurants generally served average food or even below than that. Well, i underestimated them on this. Coincidentally, I'm a crab and roe lover. Without a doubt, this was my choice on the menu. Franking speaking, I wasnt expecting much but when I had my first bite on this, it's O-M-G. They serve generous amount of the crab! Okay, I never had the best crab in Singapore but with that generous amount in that tortilla is definitely worth that money out from your wallet/bank. Reservations required. Facebook messenger is preferable. Rate: 4.5/5 star My cons: Im not a salad lover, so raw vegetables on the dishes turns me off. #foodblogprojectsg
But Platform 1094’s main attraction is the Goblet of Fire cocktail, which bursts into flames when you sprinkle it with "magic powder" (cinnamon); it’s Bacardi rum mixed with blue curacao liqueur. You could also order the Elixir of Life if you want something non-alcoholic.
Opened by the folks behind Fresh Fruits Lab, Platform 1094 is a WIZARD THEMED bistro and bar serving modern western food with a local twist. Order the Globet of Fire and you'll be in for a magical surprise! Consisting of Blue Curacao Liquer, Barcadi 151 and lime juice in a flaming globet, this will surely make Professor Dumbledore proud! . . . #vscosingapore #sgfood #igerssingapore #sgfoodporn #foodsg #igsg #sgfoodies #instasg #vscosg #cafehoppingsg #sgcafe #cafesg #sgcafes #foodiesg #foodpornsg #instafood_sg #instasg #SETHEATS #sgfoods #singaporefood #exploresingaporee #yoursingapore #sghawker #whati8today #vscocamsg #sgfoodie #sgeats #foodstagram #sginstagram #yahoofood
Whatever you do, don’t leave without trying the Bloodberry. It's topped with honey caviar, and it doesn't cost a fortune.
Don’t miss the desserts from Platform 1094 that are a plated affair and seem too beautiful to be eaten. The alcohol-infused Bloodberry is made up of two chocolate shells consisting of Hoegaarden Rosee mousse (with berry foam) and yoghurt parfait (with honey caviar) respectively, sitting on a bed of chocolate soil, macaron sticks and fruits. If you look closely, notice that the wand is made entirely out of chocolate!
Accio plane ticket!
This story originally appeared on Cosmo.ph.
* Minor edits have been made by the Femalenetwork.com editors.