"Having freedom from tooth sensitivity is really worth celebrating, because it literally changed my life," Chef Rolando Laudico shares.
"I'm a chef. It's my job to taste food, and I would taste a hundred dishes a day. Imagine every time you taste a dish, there's this unbearable pain. Having to wipe out that pain is something else. It's really worth celebrating."
"The first time I tried it, I went to a grocery, and used it as a tester and rubbed it on my teeth. Then I had several glasses of soft drinks, and I was surprised that the pain was gone! Whenever I drink cold beverages, my teeth would hurt, so I was surprised that I didn't feel any pain when I used Colgate Sensitive Pro-Relief. It worked immediately, and I've believed in it ever since. So when Colgate approached me and asked me if I was familiar with Colgate Pro-Sensitive Relief, I said, 'Yes, because I actually use it.' Then they asked me if I was interested in promoting their product.
And as they say, the rest is history. To celebrate his freedom from tooth sensitivity, Chef Lau hosted a dinner party on September 15, 2012 at his very own Bistro Filipino restaurant in Bonifacio Global City. Take a look at the gallery below to know more about Chef Lau's problems with tooth sensitivity and the inspiration behind the sumptuous dishes that he served during his dinner party.
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