Author Topic: PASTA: TUNA FETTUCINE recipe, tried and tested by Girltalkers (Read 60774 times)

yojoy0109 · « **Reply #40 on:** March 17, 2006, 03:09:16 pm »

naku if ever na magluto ako, eto yun una kong recipe . . . hindi kasi ako marunong magluto e . . . .

chinnie · « **Reply #41 on:** March 17, 2006, 04:38:40 pm »

thanks for the recipe TheReason! will try this recipe for my hubby this weekend...

diyosa · « **Reply #42 on:** March 18, 2006, 12:02:45 pm »

another version of tuna fett (got this from my friend)

1 can cream of mushroom
1 can century tuna
1/2 can of evap
butter
garlic
1 small box cheddar cheese
1/2 cup water

1. saute garlic in butter
2. add drained tuna
3. add cream of mushroom
4. add evap
5. add water
6. add grated cheese
6. salt and pepper to taste

love it!

yojoy0109 · « **Reply #43 on:** March 18, 2006, 03:09:22 pm »

grabe nagluto ako yesterday, nagustuhan ng brother and sister ko, nakadalawang ulit hehe! You know what mga sis, First Time ko pang magluto, never pa akong nagtry magluto, grabe yun lang nasabi ko . . . sobrang nasarapan daw sila . . and pati si bf tuwang tuwa kasi marunong na daw ako magluto, pangarap nya kasi skin yun e, ahahahaha!

gilmore · « **Reply #44 on:** March 19, 2006, 01:15:41 pm »

^^ nicae to hear that :Dhopefully tuloy tuloy na yang cooking quest mo

what recipe did you use?

yojoy0109 · « **Reply #45 on:** March 20, 2006, 03:04:24 pm »

recipe ni the reason . . . . gusto ko kasi i-try yun simple muna, baka kasi if ever pumalpak, sayang naman, hehe!
basta sobrang happy ko, thank you so much sa recipe

hippiechic008 · « **Reply #46 on:** March 22, 2006, 02:19:18 am »

Quote from: TheReason on October 01, 2005, 02:45:48 am

hi I cooked Tuna fettucine last night and masarap po siya. Ubos ng agad eh.

here's what I did:

Ingredients:

1 nestle all purpose cream
1/2 cup water
1 and 1/2 cans century tuna (Flakes in vegetable oil) - drained
1/2 bar cheddar cheese *I used Magnolia's Cheezy* - grated
2 gloves of garlic - minced
1/4 bar butter

1 pack of San Remo Noodles 500 grams - I cooked only half of this

*Serves 5-6 people

1. Melt butter in pan over low fire. Once melted, wait 2 minutes and put the garlic. Fry til the garlic is golden brown. Add the tuna. Fry for 5 minutes over low-medium fire. Add the cream and the water and cheese. Mix altogether and continue stirring for five-seven minutes (still over low fire) or til the cheese is all melted.

*If not salty enough, you can add more grated cheese or patis, depends on your choice.

2. Cook Noodles separately.

3. Put desired amount of sauce onto the noodles and serve. You may add grated cheese on top.

Masarap siya, promise! ubos nga agad eh, I'm cooking uli tonight. Malakas ang demand, hehe. Kayo na bahala mag-adjust ng quantity ng ingredients if you want to cook for more than 6 people. I like this because it's not costly. And very easy to do.

Hi siz,

I tried this. Grabe ang sarap. Hindi nakakasawa. It tastes exactly the same as the The World Chicken.
The Best talaga.

sweetie~pie · « **Reply #47 on:** April 05, 2006, 02:37:46 pm »

I made one last sunday. Sarap. It did not have a fishy taste unlike some I have tasted. I got some recipes here and added a few other things.

1 pack Angel Hair
1 pouch Nestle all purpose cream
1/2 bar of Cheddar Cheese
1 small tin can of Carnation evap milk
pepper and salt to taste
white onions sliced
mushrooms sliced
1/4 bar of butter

Melt the butter. Once melted, saute onions. Once it smells nice, add mushrooms. Then add evap milk. Mix well then add all purpose cream. Add half cup water. Then add the cheese. Once melted, you can turn it off.

The only problem i had with the water is it made it a bit watery. But it wasn't nakakasuya. ok narin :0

chalcedony82 · « **Reply #48 on:** April 10, 2006, 02:30:01 pm »

i made this last weekend and it was great! not everybody in our house likes tuna fettucine but those who do loved it. my brother actually passed up the noodles and ate this with rice instead.

great recipe, sis TheReason. thanks.

angeljolie · « **Reply #49 on:** April 10, 2006, 03:06:28 pm »

^I always cook this! Madali kasi sya iprepare saka masarap pa. Pero I add green peas para mas mukhang appetizing. Minsan I also add fresh basil leaves and tomatoes, depende sa mood.

TheReason · « **Reply #50 on:** May 03, 2006, 10:02:38 pm »

wow, nagulat ako at buhay pa pala 2ng thread na 2. Sige luto pa kayo! medyo matagal na rin me hindi nakaluto nito, I'm glad may mga natulungan pala ko.

mayums · « **Reply #51 on:** May 09, 2006, 03:01:39 pm »

my tita, cousin and i have some of the left over sauce over rice. ang sarap! grabe sis, tried and tested talaga ha!

ilovemybaby12 · « **Reply #52 on:** May 20, 2006, 05:51:42 am »

ask ko lang anong klaseng purpose cream yung nasa lata or tetra pack hope someone answers my question before sunday magluluto kasi ako nito eh..

gilmore · « **Reply #53 on:** May 20, 2006, 12:40:40 pm »

[textspeak!] nasa tetra pack ata. [textspeak!] nasa can light cream naman ata un

chikkanova · « **Reply #54 on:** May 26, 2006, 01:20:23 pm »

ma-try nga... daming good comments

haniganda · « **Reply #55 on:** June 07, 2006, 01:06:58 pm »

i use some shallots and konting herbs

century tuna in lemon and butter ang ginamit ko mas masarap hindi malansa and hindi mo malalasahan yung lansa ng tuna in this recipe try nyo..

my bf loves this..