Author Topic: PASTA: TUNA FETTUCINE recipe, tried and tested by Girltalkers (Read 60966 times)

mag168 · « **Reply #20 on:** November 02, 2005, 07:52:22 pm »

matikman nga

tut_chang · « **Reply #21 on:** December 08, 2005, 03:20:10 pm »

this is also my version of this menu. the only difference is i add some mushrooms

lysa · « **Reply #22 on:** December 08, 2005, 08:51:02 pm »

Ako naman I add mushrooms tska cream of mushroom soup tska alphine evap milk.iba talaga lasa pag may evap.mas creamy na malinamnam.

doods · « **Reply #23 on:** December 09, 2005, 12:33:26 am »

Quote from: lysa on December 08, 2005, 08:51:02 pm

Ako naman I add mushrooms tska cream of mushroom soup tska alphine evap milk.iba talaga lasa pag may evap.mas creamy na malinamnam.

ako rin sis, i always add cream of mushroom soup (campbells) para mas thincker yung sauce and mushrooms para mas maraming sahog! sarap! pero di ko pa nata-try yung may evap! try ko nga tom. gano karaming evap nilalagay mo sis?

suggestion po... pag may party add shrimp or squid para seafood fettuccini na!!! garlic bread na lang ang kulang solve na ang main dish ng party!!

nakakagutom!!! tom nga magluluto ako niyan! hehe! (inggitera ko!

)

mayums · « **Reply #24 on:** December 09, 2005, 12:44:23 pm »

i've tried the recipe of TheReason, and super sarap nga sya. ang bango pa ng butter with garlic.

i used 1 can of tuna flakes in veggie oil and 1/2 can of spicy tuna. masarap sya. me konting hint lang ng spiciness(?).

sagwa lang kasi na-overcook ko yung pasta.

lysa · « **Reply #25 on:** December 12, 2005, 11:59:28 pm »

Quote from: doods on December 09, 2005, 12:33:26 am

Quote from: lysa on December 08, 2005, 08:51:02 pm
Ako naman I add mushrooms tska cream of mushroom soup tska alphine evap milk.iba talaga lasa pag may evap.mas creamy na malinamnam.

ako rin sis, i always add cream of mushroom soup (campbells) para mas thincker yung sauce and mushrooms para mas maraming sahog! sarap! pero di ko pa nata-try yung may evap! try ko nga tom. gano karaming evap nilalagay mo sis?

suggestion po... pag may party add shrimp or squid para seafood fettuccini na!!! garlic bread na lang ang kulang solve na ang main dish ng party!!

nakakagutom!!! tom nga magluluto ako niyan! hehe! (inggitera ko! )

Usually sis pag normal luto nauubos ko yung 1 small can ng alphine.gsto ko [textspeak!] maghalo yung taste ng cream at milk e.grabe fattening na masydo hehe

berrybear · « **Reply #26 on:** December 14, 2005, 01:07:17 pm »

thanks for the recipe TheReason i'll surely try this one. nagutom tuloy ako...

diyosa · « **Reply #27 on:** December 15, 2005, 06:54:42 pm »

oh gosh! thanks for the recipe! tagal ko ng iniisip kung pano gayahin yung tuna fett ng world chicken ganon lang pala! hehe! simple lang gawin. thanks! eto na papaluto ko sa mom ko para sa noche buena. hehe!

berrybear · « **Reply #28 on:** January 04, 2006, 12:49:10 pm »

tried it already and it was yummy! smells good too and hubby loved it!

lelila · « **Reply #29 on:** January 05, 2006, 10:45:30 am »

tried this one, sarap sia, nilagyan ko rin ng mushroom, di ako marunong magluto talaga, pero nasundan ko to, thanks sis TheReason

honnie · « **Reply #30 on:** January 05, 2006, 12:42:24 pm »

hmmm you give me an idea...i try this one...thanks a lot!

deee_shoppe · « **Reply #31 on:** January 23, 2006, 11:05:43 pm »

my friend taught me this recipe din before... her sister in law makes this daw and super sarap nga daw! pero i remember her telling me na her in-law puts crushed pineapple daw...

sis TheReason... I'll try this one this saturday... si bf nag cocomplain di ko na daw siya pinagluluto eh! I really hope magustuhan niya kasi nagugutom na ako kakabasa dito

mayums · « **Reply #32 on:** January 24, 2006, 01:08:04 pm »

hope i can cook this over the weekend. sarap talaga nito.

twnks · « **Reply #33 on:** January 24, 2006, 06:09:25 pm »

i'll try this! thanks!!

deee_shoppe · « **Reply #34 on:** January 26, 2006, 08:40:11 pm »

i've tried this one na.... i cooked for my family.... grabe!!! masarap nga siya

my sister naka 3 rounds! ako 2 rounds! hahahah sarap siya! Thanks sis TheReason! it tasted good talaga! i topped 'em with bacon bits para masarap pa hahahah

maya_3 · « **Reply #35 on:** January 30, 2006, 11:25:55 am »

sis,san nabibili yung remo pasta?available ba sa market or sm groceries yan?

mayums · « **Reply #36 on:** January 30, 2006, 03:28:23 pm »

^yup, available sya sa groceries.

try using spicy tuna flakes for an added twist.

chic_engr :-) · « **Reply #37 on:** February 01, 2006, 03:51:25 pm »

try to add squeeze of calamansi or lemon...kahit onti [textspeak!] ...pampatanggal lansa kasi even canned tuna has this signature fish smell/taste...

we use "century tuna with calamnsi" when cooking tuna fetuccini....

tle-pretty · « **Reply #38 on:** February 10, 2006, 07:17:45 am »

naku i'll try this din nga

mayums · « **Reply #39 on:** March 17, 2006, 11:34:11 am »

cooked this again for hubby last week. grabe, hindi sya nakakasawa. sauce nya pwede kahit sa rice or bread. ang sarap talaga.

we always use 1 can of spicy tuna and 1 can of tuna in veggie oil. we really love this recipe.

thanks, sis The Reason.

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Author Topic: PASTA: TUNA FETTUCINE recipe, tried and tested by Girltalkers (Read 60966 times)