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Author Topic: Assorted:Budget/EAsy to do recipes (Thread 4)  (Read 50886 times)

xiansmom

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #40 on: November 30, 2012, 12:32:32 AM »

imagodei082990
ito din sis visit mo....
http://www.filipinocooking.net/
panlasangpinoy.com

di naman kailangan kompletuhin kung ano yung nasa recipe nila,
ako kung ano lang yung kinakain namin yun lang din nilalagay ko.
diko sinusunod lahat kung ano yung nasa recipes nila kung di naman kakainin.sayang lang!
To love someone & be loved back is the greatest gift of life!

imagodei082990

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #41 on: November 30, 2012, 12:16:27 PM »
salamat mga sis

beachpatrol

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #42 on: November 30, 2012, 01:51:03 PM »
Share ko lang yung recipe ko:

Angel hair aglio oli with fried sardines

Ingredients:
- 1/4 kilo angel hair pasta
- extra virgin olive oil
- 2 cans fried sardines (555 hot and spicy)
- 5 cloves of garlic, finely chopped
- salt and pepper to taste

Steps:

Pasta:

1. Cook pasta as indicated in the packaging. Put a bit of salt and olive oil.
2. Set aside once cooked al dente.

Sauce:

1. Open the cans of sardines and remove the oil.
2. Remove scales and bones of the sardines and then chop them into small pieces.
3. In a pan, saute EV olive oil, garlic and sardines for 3-5 minutes.
4. Add salt to taste.

That's it! Just mix the pasta with 2-3 tbsps of sauce, depending on your taste. I usually put a small amount of sauce so it won't be cloying. :)
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chefron

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #43 on: November 30, 2012, 08:02:06 PM »
yehey nag tofu sisig ulit kame kanina, this time maanghang na sya...sarap, healthy at mura pa!
EPHESIANS 2: 9

SALVATION IS NOT A REWARD FOR THE GOOD THINGS WE HAVE DONE, SO NONE OF US CAN BOAST ABOUT IT

bettyboop1322

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #44 on: November 30, 2012, 10:08:36 PM »
^pwede din bang wala na sugar sis?
mejo umiiwas kasi ako ng magluto ng mejo matatamis
kasi mataas na daw sugar ng isang kasama namin sa house.
kaya lalo ako nahirapan mag-isip ng lulutin.

shiitake mushrooms--ito yung sinasabi nilang tengang daga sis?
kasi ito yung wala dito sa jedda, baka meron din siguro diko lang alam san meron :P

may iba kapang korean recipe sis,yung hindi naman noodles...para chuchal naman ulam namin paminsan-minsan...haha..demanding ;D

di ko pa natry walang sugar sis pero pwede mong bawasan into half lang yan nagawa ko na ok din naman... post din ako later ng other korean recipe na madaling gawin yung hindi noodles :)
Yes sis, tengang daga nga tawag nila dun sa Shiitake mushrooms, may dry nun at may canned din.. mas madaling hanapin yang canned...
« Last Edit: November 30, 2012, 10:14:27 PM by bettyboop1322 »

xiansmom

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #45 on: November 30, 2012, 10:39:41 PM »

^awww...hehe...teeennchuuuuu  ;D

re:noodles-sege try ko kunting sugar lang saka na kapag sisipagin ako..hehe

re:shiitake mushroom-ayun may napansin ako sa pilipino store dito dry naka plastic lang,
pero paminsan-minsan lang meron...yung nasa de lata parang wala pa ako napansin.

To love someone & be loved back is the greatest gift of life!

jp_jameop

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #46 on: December 03, 2012, 09:22:06 AM »
Sis jp_jameop, meatless din sya pero minsan I add beef strips pag request ng son ko.

Chap Chae (Japchae)

250 grams Starch Noodles (sometimes called korean glass noodles/ sweet potato noodles/ korean vermicelli -daming tawag! ;D bought at SM for 50 pesos)
2 tablespoons oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 can sliced shiitake mushrooms, drained
1 small carrot, cut into thin strips
1 stalk spring onions, cut into 1-inch lengths
1 small bunch spinach
2 teaspoon sesame oil
4 tablespoons soy sauce
2 tablespoons sugar
salt
sesame seeds

Boil noodles and cook for 5 minutes. Drain and rinse with cold water. Drain again and toss with only 1 tsp of the sesame oil. Cut noodles into shorter pieces, about 8 inches in length.

In bowl, mix soy sauce & sugar together. Add the cooking oil in a wok on high heat fry onions and carrots, until just softened, about 1 minute. Add the garlic, spring onions and mushrooms, after 30 seconds add the spinach, soy sauce, sugar and the noodles. Cook for 2-3 mins. more, put salt to taste. Turn off heat, toss with sesame seeds and the remaining 1 tsp of sesame oil.

i so love this with zucchini pero minsan walang makita kaya ok na din spinach & carrots na lang.

ilan ang serving nito sis? wohooo! try ko to. :) i cooked veggies yesterday with milk. yum yum yum! share ko recipe later. so easy.. :)
God is great! :)

bettyboop1322

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #47 on: December 03, 2012, 10:56:11 AM »
^mga 6 servings yan sis..  :D

sis xiansmom:

Korean Ginger Chicken

3/4 kilo thinly sliced chicken, cut into 2-inch strips
2 Tbsp Rice Wine
3 tsbp Ginger, grated
2.5 tbsp soy sauce
1 tbsp minced garlic
cooking oil

Combine rice wine, soy sauce, ginger and garlic in a bowl. Marinated chicken in sauce for at least 15 to 30 minutes. Heat pan, add oil, cook the chicken pieces on medium-high heat until cooked through. The strips will cook quickly. Enjoy with rice or with lettuce wraps.


Korean Beef Bulgogi

1/2 kilo beef sirloin (thinly sliced)
5 cloves, minced   
1 piece fresh ginger
1 onion (white), peeled
2/3 cup soy sauce
2 tbsps sesame seed oil
3 tbsps white sugar (again you can reduce this, mine on the sweeter side so i went with it)
pepper (cracked, to taste)
1 onion (red), peeled
12 cup shredded carrots
red pepper flakes (crushed, to taste)


Grate the white onion and ginger (alternatively, you can just blend till liquid but this makes the marinade a bit watery). Mix together with the soy sauce and minced garlic, and some sugar then taste for sweetness. If it’s not quite sweet enough for your tastes, add all of the sugar. Put the sliced meat into a bowl, then pour the marinade over the top, add the sesame seed oil, and cracked pepper to taste. Massage all the marinade into the meat for about 1-2 minutes, make sure that the marinade has been distributed evenly throughout. Cover and store in the fridge for at least a few hours, preferably overnight. Cut the red onion in half lengthwise and slice into thin strips. Heat an unoiled non-stick frying pan at med-high heat. Add beef with marinade, red pepper if using, carrot and onion. Cook till done, about 10-15 minutes. Serve over rice.

jp_jameop

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #48 on: December 03, 2012, 01:07:43 PM »
^sis easy yang mga yan ha? salamt for sharing. :)
God is great! :)

bettyboop1322

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #49 on: December 03, 2012, 01:23:00 PM »
^sis, easy lang din kasi mostly marinade then stir fry lang... :)

yndy

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #50 on: December 03, 2012, 01:43:12 PM »
^^ thanks sis mamya ko na kopyahin sa notebook ko yan. Mga sis pa-share naman ng easy cordon bleu recipe gagawa ako sana bukas ng ma-practice na for noche buena.
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showermist

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #51 on: December 03, 2012, 01:57:42 PM »
If you have left over chicken adobo:

Chicken Fajitas

-Tortilla
-Pulled/shredded/diced chicken meat, lighty sauteed with fajitas seasoning or you can opt this out depende kung gaano ka-alat ang adobo mo.
-Grated cheddar cheese or texmex
-Sliced sweet pepper (optional)

On to the tortilla, spread some cheese to half part.
Add chicken.
Add cheese.
Add the sliced pepper. (optional)
Fold.
Grill in you indoor grill/panini grill/ or you can even improvised: use your flat pan, put the prepared tortilla sa heated pan, put something medyo mabigat ontop of the tortilla like another pan (make sure malinis) or a stoneware plate.
It's cooked when cheese is melted.

YUM.

bettyboop1322

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #52 on: December 03, 2012, 01:58:44 PM »
^^ i saw one that is no-fry cordon bleu i want to try it too: http://kusinerongpinoy-barney.blogspot.com/2009/06/chicken-cordon-bleu.html

jp_jameop

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #53 on: December 03, 2012, 02:54:48 PM »
^SIS,nung naubusan kami ng gas and breaded porkchop yung niluluto ko, i cooked it in turbo! yummy! crisp sa labas pero malambot yung nakablot so i think puede sa chiecken cordon bleu. ill try it sa susunod. :)

^^sis yndy, what i do is breast fillet, ham and cheese. flat ko alng yung chiecken then lagay ko [textspeak!] ham, thencheese then roll ko. ginagamitan ko ng toothpick on both end para di lumabas yung cheese. then i roll it sa flour, egg and panko/bread crumbs. :) yung pinapaseason ko is salt and pepper lang. :) then deep fry ko. :) easy lang, sa sauce, di ako guamagawa, ketchup lang pinapartner ko pero try ko ang mayo garlic next time. hahahha
God is great! :)

yndy

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #54 on: December 03, 2012, 08:17:01 PM »
Thanks sis jp_jameop try ko nga yan. Sis betty pwede ko ba lubusin ang favor? hehe naka mobile lang kasi ako pwede naman po pa-post yung recipe dito? Di ko kasi ma-view. Tenchu!
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bettyboop1322

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #55 on: December 04, 2012, 08:18:57 AM »
^sure sis. Pwedeng deep fry or oven bake tong recipe ng Cordon Bleu... :)

    First of all, you need to prepare all your ingredients. Here they are:
    10 boneless chicken breast halves, skin removed
    1/4 tsp. salt
    1/4 tsp. pepper
    2 eggs, beaten
    1 cup milk
    10 pieces King Sue hawaiian ham, cut each in half
    10 slices Eden cheddar cheese
    whole wheat bread crumbs

    Place each piece of chicken inside a food storage bag. Pound gently to flatten, using a smooth side of meat mallet.
   Add salt and pepper to taste.
   Combine eggs with 1 cup condensed milk
    Dip chicken pieces in mixture.
    Place 2 pieces of ham and cheese in the center of each flattened piece of chicken.
    Fold ends over ham and cheese. Roll up and secure them with toothpicks.
    Dredge chicken in the 1/3 cup flour.
    Dip it again in the egg-milk mixture
    roll them in bream crumbs to coat well
    Place chicken rolls on a container. cover and refrigerate them (I did it overnight).
    Heat oven for about 10 minutes
    Place the chicken rolls inside the oven for 30 minutes or until then bread crubs turns brown.
    Serve 10 cordon bleu pieces.
 
Things I've considered:

I've tried to oven the chicken roll pieces to save oil plus the fact that it is healthier than the fried version. The difference is, it's not that crispy but it's moist and tender.

imagodei082990

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #56 on: December 04, 2012, 09:35:40 AM »
OT lang mga sis tanong ko lang kung pano ba hindi mabubulok ang mga gulay sa ref ? Pag naggogrocery kase kami pang isang linggo na kasama na ang mga gulay kaso nabubulok sila,, any tips mga sis? Thanks!!

danda

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #57 on: December 04, 2012, 09:57:27 AM »
itry ko ang no-fry cordon bleu! :)
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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #58 on: December 04, 2012, 10:09:22 AM »
I tried baked chicken fingers before it was awesome kahit ilan kainin mo no oil yung hands mo kaya lang yung flour may after taste parang dapat yata lutuin muna like polvoron.  yun lang ang downside na lasa.

bettyboop1322

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Re: Assorted:Budget/EAsy to do recipes (Thread 4)
« Reply #59 on: December 04, 2012, 10:21:39 AM »
OT lang mga sis tanong ko lang kung pano ba hindi mabubulok ang mga gulay sa ref ? Pag naggogrocery kase kami pang isang linggo na kasama na ang mga gulay kaso nabubulok sila,, any tips mga sis? Thanks!!

we wrap it with paper towels or put in a ziplock or air-tight containers

 

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