^sure sis. Pwedeng deep fry or oven bake tong recipe ng Cordon Bleu...
First of all, you need to prepare all your ingredients. Here they are:
10 boneless chicken breast halves, skin removed
1/4 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1 cup milk
10 pieces King Sue hawaiian ham, cut each in half
10 slices Eden cheddar cheese
whole wheat bread crumbs
Place each piece of chicken inside a food storage bag. Pound gently to flatten, using a smooth side of meat mallet.
Add salt and pepper to taste.
Combine eggs with 1 cup condensed milk
Dip chicken pieces in mixture.
Place 2 pieces of ham and cheese in the center of each flattened piece of chicken.
Fold ends over ham and cheese. Roll up and secure them with toothpicks.
Dredge chicken in the 1/3 cup flour.
Dip it again in the egg-milk mixture
roll them in bream crumbs to coat well
Place chicken rolls on a container. cover and refrigerate them (I did it overnight).
Heat oven for about 10 minutes
Place the chicken rolls inside the oven for 30 minutes or until then bread crubs turns brown.
Serve 10 cordon bleu pieces.
Things I've considered:
I've tried to oven the chicken roll pieces to save oil plus the fact that it is healthier than the fried version. The difference is, it's not that crispy but it's moist and tender.