Sis jp_jameop, meatless din sya pero minsan I add beef strips pag request ng son ko.Chap Chae (Japchae)
250 grams Starch Noodles (sometimes called korean glass noodles/ sweet potato noodles/ korean vermicelli -daming tawag!
bought at SM for 50 pesos)
2 tablespoons oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 can sliced shiitake mushrooms, drained
1 small carrot, cut into thin strips
1 stalk spring onions, cut into 1-inch lengths
1 small bunch spinach
2 teaspoon sesame oil
4 tablespoons soy sauce
2 tablespoons sugar
Boil noodles and cook for 5 minutes. Drain and rinse with cold water. Drain again and toss with only 1 tsp of the sesame oil. Cut noodles into shorter pieces, about 8 inches in length.
In bowl, mix soy sauce & sugar together. Add the cooking oil in a wok on high heat fry onions and carrots, until just softened, about 1 minute. Add the garlic, spring onions and mushrooms, after 30 seconds add the spinach, soy sauce, sugar and the noodles. Cook for 2-3 mins. more, put salt to taste. Turn off heat, toss with sesame seeds and the remaining 1 tsp of sesame oil.
i so love this with zucchini pero minsan walang makita kaya ok na din spinach & carrots na lang.