naghanap din ako ng way para maging yellow yung fried rice as my nephew loves fried rice and java rice. here's what we are doing at home:
pinch of salt
cook as usual and then add egg, corn and carrots, or adobo flakes, or basically anything you want. = )
my variation is i don't fry the rice anymore, i use steaming hot rice, mix everything and then add precooked garlic bits in the end. i find it tastes the same. kase usually, 430 ng umaga ako nagluluto nito. mas mabilis and my nephew loves it.