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Author Topic: Lumpia: Fresh, fried, steamed, etc  (Read 9482 times)

health.gal

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Re: Lumpiang shanghai
« Reply #20 on: November 12, 2010, 01:15:51 PM »
share ko lang, yung canteen dito sa office namin, they sell lumpia, and nagalingan ako kasi kahit hindi na siya mainit at hindi bagong luto super crispy pa rin niya. i asked them about it, kung paano nila ginagawa. ang sabi basta daw super hot yung cooking oil mo then deep fry, then saka mo siya i drain sa paper towel.  ;)
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sardonyx

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Re: Lumpiang shanghai
« Reply #21 on: November 15, 2010, 09:04:56 PM »
^ tried your tip sis.  ang daling naluto ng lumpiang shanghai.  and i love the golden brown color.  it came out just right. :)

de_luvly_gurl

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Re: Lumpiang shanghai
« Reply #22 on: February 04, 2011, 10:38:25 AM »
i like to share my shanghai recipe:
ingredients:
tofu (mashed)
carrots (grated)
potato (boiled & mashed)
cheese (grated)
salt & pepper
red bell pepper (finely chopped)
onion
kintsay

mix all ingredients in a bowl then ilagay sa lumpia wrapper, it depends sa inyo kung ganon kadami. Fry it until golden brown.
Try nyo, no meat yan.

avesoriano

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Re: globe fresh lumpia
« Reply #23 on: February 04, 2011, 11:24:39 AM »
yung manipis na wrapper i think its a vietnamese wrapper. nabibili yan na dry at super tigas na bilog ang shape. ilulubog mo muna sa water para lumambot bago mo ilagay ang mga ingredients.

san san nakakabili? :)
yung manipis na wrapper i think its a vietnamese wrapper. nabibili yan na dry at super tigas na bilog ang shape. ilulubog mo muna sa water para lumambot bago mo ilagay ang mga ingredients.
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sardonyx

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Re: Lumpiang shanghai
« Reply #24 on: February 05, 2011, 11:07:08 PM »
my new ingredients:  minced meat, egg, flour, salt, pepper, finely chopped garlic, onion, carrots, magic sarap! sarap! :D

chinablue

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Re: Lumpia: Fresh, fried, steamed, etc
« Reply #25 on: September 05, 2011, 07:53:08 PM »
^sis paano mo exactly ginagawa yung lumpia mo? Beaten egg ba? Gaano kadami yung flour? Paano yung procedure sis. I will cook kasi for our party tomorrow.
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minicake

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Re: Lumpia: Fresh, fried, steamed, etc
« Reply #26 on: April 10, 2012, 02:29:24 PM »
mga sis 1 more tip lagay nyo muna sa freezer yung shanghai mga 1-2 hours bgo nyo iprito I swear kahit konting mantika at di deep fry crunchy [textspeak!] plus tipid sa oil kasi di na sya magaccumulate masyayado kasi medyo frozen yung lumpia wrapper.

katkat

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Re: Lumpia: Fresh, fried, steamed, etc
« Reply #27 on: July 10, 2013, 06:27:35 PM »
mga sis may question ako...

yung lumpia mix ba pwede i-store sa freezer na may kasama ng egg and/or flour?

or i-freeze yung lumpia mix tapos i-thaw na lang muna saka lagyan ng egg/flour?

thanks po in advance.  :)

u8mypinkcookies

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Re: Lumpia: Fresh, fried, steamed, etc
« Reply #28 on: July 19, 2013, 04:36:47 AM »
Lumpiang shanghai pa rin ako :)
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naruto23

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Re: Lumpia: Fresh, fried, steamed, etc
« Reply #29 on: October 21, 2013, 11:28:51 AM »
gustokoyung lumpiya na may maalat sauce  :) kahit everyday ok yun for me

chubzkittinz

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Re: Lumpia: Fresh, fried, steamed, etc
« Reply #30 on: August 12, 2014, 11:37:27 AM »
I tried ground pork with carrots and garlic tapos nilagyan ko ng butter..then stored sa ref overnight..umasim siya.. :-[ ..failure talaga..

 

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