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Author Topic: Compilation of Easy to Do and Budget Recipes  (Read 86 times)

Lady Czarina

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Compilation of Easy to Do and Budget Recipes
« on: August 24, 2015, 09:26:54 AM »
Spicy Tuna Pasta
1 big can century tuna hot and spicy
Half kilo pasta
1 tetra pack del monte tomato paste
2 tetra pack del monte tomato sauce
Minced garlic
Sugar, Salt and pepper to taste
1.   Drain oil, use the oil to saute garlic
2.   Add tuna
3.   Add tomato sauce, tomato paste
4.   Add salt, sugar and pepper to taste
5.   Boil water, add oil and salt
6.   Add pasta
7.   Add some pasta water to the tuna sauce
8.   Drain pasta, do not rinse.
Lagay nyo na kagad sa sauce, mabilis po mag dry ito kaya ang technique is lagyan ng pasta water para medyo maging malabnaw yung sauce, pag hindi nilagyan, mga 2-3 hours dry na agad yung pasta.

Potato salad
Baby potatoes cut in halves
Butter
Basil
1.   Medium heat, add butter and a little bit of oil, add potatoes and basil.

burger steak in mushroom sauce
boil ready-made burger patties (i use one container of ulam burger) in 50ml water for 5minutes.
dissolve 1/2 knorr cream of mushroom soup in half the amount of water suggested in the package instructions (so for half of its contents, i mixed it with 1 cup of water), idagdag sa nilulutong burger patties. cook for 5minutes.
optional - usually i add frozen mixed veggies (corn, peas, carrots)

Spicy Tuna Pesto
1 Clara Ole Pesto
1 Magnolia Nestle Cream
1 Century tuna hot and spicy
3 cloves minced garlic
250g spaghetti noodles
1.   Cook spaghetti noodles according to instruction.
2.   Heat pan in low fire and pour Clara Ole Pesto sauce.
3.   Saute minced garlic and add Tuna.
4.   Pour Magnolia Nestle Cream until heated. Do not let it boil.

Pork Kinamatisan
1 kilo Pork Ribs (if ribs are a bit expensive for you, you can use liempo)
5-6 pcs medium size tomatoes (cubed)
Patis
1-2pcs green chilis (same thing you put in sinigang)

In a shallow pan, put in your ribs, tomatoes and patis. DO NOT PUT ANY WATER. Put in low heat. You'll see that water will eventually come out of the tomatoes. Stir occasionally. Once your pork is tender, add you green chilis. Let it stand for 3-5minutes then turn off heat. Serve with fried eggplant and lots of rice (I swear this is takaw kanin).

Tuna Sisig
3 cans solid in water tuna
1 pack mayo magic
2 lemons squeeze the juice
chicharon
onions and garlic
1.   saute onion and garlic
2.   add tuna and ground baga
3.   add lemon juice and mix well
4.   add mayo
5.   you can add siling labuyo para may kick!

Garlic Buttered Mushroom
3 tablespoons Unsalted butter
1 tablespoon garlic (finely chopped)
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
2 cans Button mushroom halves
2 tablespoons kinchay chopped

Melt butter in a pan w/ low heat. Add garlic, salt and pepper and cook for 1 minute. Add mushrooms and toss with garlic butter to coat.

Cover pan and cook for 10 to 12 minutes, stirring occasionally, and making sure garlic doesn't burn (reduce heat to very low). Just before serving, toss mushrooms with chopped kinchay.

Tofu Sisig
2 pcs tofu, cut into cubes about 3/4 inch
1 onion, chopped
2 siling pang sigang, sliced
3 tbsp oyster sauce
1 tsp soy sauce
1/4 tsp salt
a dash of pepper
1 tbsp sugar
3 tbsp mayonnaise
3 tbsp water

1.   fry tofu until light brown then drain using paper towels
2.   mix mayo, oyster sauce, soy sauce, salt, pepper, sugar and water in a bowl
3.   saute onion and sili then add the tofu
4.   add the oyster sauce mixture and let it simmer
5.   adjust according to taste then serve
pwede nyong bawasan yung sili if hindi kayo masyadong mahilig sa maanghang or alisin yung buto ng sili. i prefer kasi na naghahalo yung sweet, spicy saka pagkasalty nya. enjoy!

Creamy Carbonara
Sauce Ingredients:
Campbells Cream of Chicken
1 Evap big
1 all purpose cream
1 magic sarap
around 1 cup of grated cheese or 1/3 ng bar ng cheese
salt & pepper to taste
your choice of meat: chicken/ham/bacon/tuna
2-3 tbsp butter
garlic, onion

1.   prepare your choice of meat. kung chicken breast, luto mo na then himay-himay. kung ham/bacon, kahit half cook mo na then hiwain into smaller bits. set aside.
2.   saute garlic & onion with butter
3.   add your choice of meat
4.   add evap, all purpose cream, cream of chicken
5.   add cheese, magic sarap, salt & pepper to taste
6.   simmer for a few minutes.
7.   serve with pasta, top with parmesan cheese (or kahit ano cheese) & bacon/ham

 enjoy!

**add water depending on the consistency of sauce you want.
note: lumalapot sya pag di na mainit..

Rosemary and thyme chicken (parang yun sa Kenny Rogers)

Ingredients:
Chicken breast fillet
Rosemary (dried)
Thyme (dried)
Crushed garlic
Pepper
Salt
Olive Oil

Marinate everything overnight. Ilagay sa pan na may konting tubig (basta 1/4 lang ng chicken yun nakalubog). Baliktarin from time to time hanggang maluto yun chicken.

sinigang na salmon de lata

ing: (good for 2-3) persons
1 onion, 1 ripe tomatoes
2 canned salmon
sinigang mix
sitaw, kangkong, okra
siling panigang

igisa sibuyas, isunond ang kamatis..
ihulog ang salmon (drained).. gisahin mabuti
ibuhos ang sabaw ng salmon.. isunod ang sinigang powder..
ihulog ang okra at sitaw.. timplahan ng patis at paminta
hintayin kumulo.. ihulog ang sili at kangkong.. kainan na!!

ako dinamihan ko ng cracked and powder pepper.. ang sarap esp pag meron ka sore throat pinaghalog asim at anghang.. bagay din sa panahon..

lagyan ng patis, paminta.. p

Beef Tenderloin with Potatoes and Lemon

ingredients:

beef tenderloin, thinly sliced (or pork)
lemons
potatoes
cilantro
spring onion
oil
salt, pepper

procedure:

marinate beef with garlic, salt, pepper and lemon juice for atleast 30 minutes
prepare the potatoes and slice into bite size pieces
heat oil in pan and fry the potatoes, kapag luto na and golden brown on each side, add the chopped spring onions then sprinkle with kunting salt. drain sa paper towel and set aside.
on the same pan, pan fry niyo lang yung beef (dapat manipis talaga yung beef para lumambot agad) kapag medyo malambot, slice another lemon into thin rings and i-add sa pan for more flavor. make sure lang na malambot na yung beef.. adjust  lang yung taste according to liking
add the potatoes and spring onion and gently toss
tapos arrange niyo na sa plate. add the cilantro and [textspeak!] lemon rings for presentation and added flavor

kolehiyala
kalitiran part ng beef (mga 3/4 kilo to 1 kilo whole nyo bilhin)
soy sauce
magic sarap
2-3 white onion

marinate the beef in soysauce and magic sarap overnight
fry onion in oil, pag medyo transparent na onion tangalin na sa pan
sear beef in the same pan kahit un outer part alng un medyo magbrown
add water (enough to cover the beef), the marinade juice, and fried onion
palambutin mga 1 to 2 hrs (pwede rin ipressure cooker di ko lang sure gano katagal)
pede dagdagan ng button mushroom pag malambot na
cut into small pieces pag malambot na

TAPA
1 kl sirloin beef
Half a clove of garlic
3-4 tbsp of soy sauce
Salt and pepper
Sugar
Squeeze ng half lemon
1 sachet ng magic sarap

Marinate all together. Then fry mo na konabukasan. Favorite ko to kasi after mag grocery pwede mo na imarinate kahit mga 2-3 days pa naiiwan sa freezer mas lalo pang sumasarap.

Serve with egg, steam or fried rice.
Okay din sa pandesal with cream cheese parang philly cheese steak ang dating.

ADOBONG PUSIT
Half a kilo of pusit or 1 kilo (depende kung mura, mas masarap yun maliliit)
Garlic
Tomato
Onion
Toyo suka

Gisa mo muna ang Onion, Garlic at Tomato mas gusto 2 tomato nilalagay parate.
Lagay mo na toyo tansa mo lang unte lang kasi nag tutubig yun squid eh. Tapos suka na. Low fire lang. Wag ng haluin once may suka hayaan mo muna maluto ang suka.
Ilagay ang squid magic sarap, pepper at salt. Ping ping ping!

Sa paglilinis kunin yun ink ng squid ibuhos mo yun sa huli pang padagdag lasa at itim. Pakulo mo lang ng mga 2mins tapos na. Panalo to!

SALISBURY STEAK in mushroom sauce

ilute knorr beef and chicken sa water. You will need this for the gravy and the patties.

Patties
1/2 Ground beef lean and yun 1/2 regular ground beef
Bread crums
Salt pepper
2 eggs sa isang kilong beef
Magic sarap
Add 2-3tbsp of the diluted beef/chicken knorr cubes

Gawin mo ng patties

MUSHroom gravy sauce

Fry mushroom slice na.
Set aside.
In the same pan, put butter and yun diluted beef/chicken cube. Tansa tansa lang.
Tapos all purpose flour.
Sa low fire lang.
Add water kung maalat alat.
Then add the mushroom.

Masarap to pag ka serve mo grate mo ang cheese.

broccoli cheddar soup

onion
garlic
broccoli
cheddar cheese
fresh milk
salt and pepper


saute garlic  onion and broccoli. put some fresh milk , let it simmer for 5 minutes. remove some broccoli in the pan and put it into the blender. blend until its creamy. put it back into the boiling pan. put some cheese, salt and pepper. cook for  10 minutes or until the soup becomes creamy.

pininyahang manok
garlic n onion
chicken (1/4 only, my version)
pineapple tidbits foil pack
milk ( i used filled milk)
black pepper
patis

* ibabad sa manok ang sabaw ng pinya bago lutuin

igisa ang sibuyas, bawang.. isunod ang manok.. hintayin mag brown. ubuhos ang pinya at pinagbabaran.. lagyan ng konting tubig, isunod ang gatas..
timplahan ng paminta at patis..

***RECIPES NOT MINE, THIS IS JUST A COMPILATION FROM "Assorted:Budget/EAsy to do recipes" THREAD***

RECIPES ONLY PLEASE! IF YOU WANT TO RATE THE RECIPES ABOVE KINDLY GO BACK TO "Assorted:Budget/EAsy to do recipes" THREAD para mabilis mag search  ;D ;D

BUT IF YOU WANT TO ADD NEW RECIPES FEEL FREE TO DO SO  ;)


 

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