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Author Topic: Recipes for DORY FILLET  (Read 148418 times)


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Re: Recipes for DORY FILLET
« Reply #120 on: June 10, 2013, 08:24:11 PM »
i used the same recipe shared by our sisses yung may cream cheese :-)


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Re: Recipes for DORY FILLET
« Reply #121 on: August 14, 2013, 10:46:34 PM »
Here's one of my favorite recipes in using cream dory fish  ;D


fish fillet (cream dory)
Parmesan cheese (grated)
bread crumbs
parsley (minced)
olive oil
salt & pepper

1.   Pre-heat the oven to medium degrees.
2.   Combine the Parmesan cheese, bread crumbs, paprika, salt and ground black pepper. Mix well.
3.   Rub the olive oil on the fish fillets and sprinkle some salt and pepper.
4.   Coat the fish with the mixture. Let stand for 10 minutes.
5.   Arrange the fish in a baking tray and sprinkle some minced parsley on top.
6.   Bake for 20 minutes or until the color becomes light brown.
7.   Squeeze some lemon before serving to add flavor.

The best!!


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Re: Recipes for DORY FILLET
« Reply #122 on: September 26, 2013, 02:13:42 PM »
For the dory fillet, season with salt, pepper and rub with calamansi juice or lemon juice para maalis yun lansa,Slice into square then coat with flour,egg and japanesse breadcrumbs
,fry until golden brown,,then for the dipping sauce,,a can of mushroom soup and pack of cream,,add grated cheese heated on low fire until smooth,,yun and recipe dito sa bahay pag fish fillet,,minsan yun sweet and sour sauce din niluluto sa fish fillet. ;)


  • Ninja
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Re: Recipes for DORY FILLET
« Reply #123 on: November 21, 2013, 03:30:18 AM »
I like green fish curry a lot. Any firm white fish should work with this recipe:

You can also grill the fillets in foil packets with some salt, pepper, olive oil, lemon slice, and herbs of your choosing. It should just take 10-15 minutes, but the results are awesome. Low-calorie, too.


  • Junior GirlTalker
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Re: Recipes for DORY FILLET
« Reply #124 on: November 25, 2013, 08:32:41 PM »
Anong brand ng cream cheese ang masarap?


  • baklang
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Re: Recipes for DORY FILLET
« Reply #125 on: October 20, 2014, 03:40:03 PM »
^any cream cheese na brand ang gamit ko, basta mura. hahaha! pero i think mas masarap yung nasa gray/silver na packaging kesa yung nasa red/maroon.  sorry i forgot the brand...
To make a mistake is human. To make it obvious is katangahan.

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Re: Recipes for DORY FILLET
« Reply #126 on: January 25, 2015, 11:58:07 AM »
My fave will bea sauteeing lits of tomatoes and onions, garlic and butter + evoo. Add lemon/calamansi. Then put a bit of water tapos i'll put the dory na. Let it simmer hanggang mareduce yung liquid then tadaa! Healthier than the usual fried dory dishes.
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