Author Topic: What did you cook for today? (11th edition) (Read 8249 times)

showermist · « **Reply #40 on:** December 03, 2012, 01:47:28 pm »

adobong manok. palpak dahil hindi ko na kayang tantyahin ang silver swan. i like the light and dark soy sauce of any brand combined fro adobo. sayang na manok.

j27 · « **Reply #41 on:** December 04, 2012, 02:43:16 pm »

chicken breast fillet
garlic longganisa, sunny-side up egg

chiclet_24 · « **Reply #42 on:** December 04, 2012, 04:47:41 pm »

Tonight's dinner will be lumpiang shanghai and bicol express .... Hehe

mishmish · « **Reply #43 on:** December 04, 2012, 06:28:13 pm »

Tortang talong
Tortang giniling
Pork adobo
Fried boneless bangus

reb_woods072683 · « **Reply #44 on:** December 05, 2012, 04:43:49 am »

pork sinigang.

bettyboop1322 · « **Reply #45 on:** December 05, 2012, 08:17:51 am »

Ginisang Munggo
Fried Tilapya
Pork chop steak

j27 · « **Reply #46 on:** December 05, 2012, 11:50:14 am »

spam, scrambled egg, sunny-side up egg

mishmish · « **Reply #47 on:** December 05, 2012, 06:14:37 pm »

Adobong tanigue
Fried fish
Corn and carrot soup
Sauteed veggies

j27 · « **Reply #48 on:** December 06, 2012, 01:45:38 am »

bistek

murasaki · « **Reply #49 on:** December 06, 2012, 06:56:26 am »

kagabi dinner namen matangbaka with talbo, kamatis at calamansi. tamang tama sa mga anak kong may sipon. today porkchop still thinking of what to do with the meat

jipsywiksy · « **Reply #50 on:** December 06, 2012, 07:48:41 am »

chicken tetrazzini!

Mrs_H · « **Reply #51 on:** December 06, 2012, 07:49:48 am »

last night: bulalo, fried fish, potato salad
breakfast: corned beef, vigan longanisa

CGuerilla · « **Reply #52 on:** December 06, 2012, 09:56:11 am »

I'm new here but for my breakfast I prepared my pamangkins' favorite ham and egg salad sandwich. You can check the link to see how it is prepared but I deviate from the recipe by toasting the ham and glazing it with any local honey.