Author Topic: ASSORTED: Budget/Easy To Do Recipes (THREAD 3) (Read 26589 times)

hoyhoy · « **Reply #60 on:** July 27, 2012, 11:44:37 pm »

Quote from: reb_woods072683 on July 27, 2012, 09:28:14 pm

sis dhee dhee, patok ang tofu sisig mo! gustong gusto ng hubby ko! Nilagyan ko lang ng pork yung sa akin kasi sabi niya nakakaumay pag panay tokwa lang daw. Tancha tancha lang din ang ginawa ko dun sa sauce, hehe. nakakatuwa! isshare ko to sa mga friends ko.

sis anong part ng pork nlagay mo? did you have to fry it with the tofu?

victorious · « **Reply #61 on:** July 28, 2012, 12:34:26 am »

I cooked tofu sisig the other day, sabi ni hubby kakaiba and yummy.

Thank you for sharing. God bless!

Dhee-Dhee · « **Reply #62 on:** July 28, 2012, 08:27:05 am »

bibibuy, reb_woods: it's nice to know na nagustuhan nyo.

hehe! halos every weekend, nagawa ako nyan kasi patok sa mom and brothers ko, nag aagawan sila. try ko minsan lagyan ng pork, dory palang kasi ang natry kong isama. thanks!

chinkee · « **Reply #63 on:** July 28, 2012, 10:44:37 am »

wow nice ang reviews nung tofu sisig.. will be cooking it tomorrow.. :-)

jigsaw10 · « **Reply #64 on:** July 28, 2012, 08:44:48 pm »

Cooked tofu sisig last night and it was a hit! Super easy to cook. Thanks, sis Dhee-Dhee!

u8mypinkcookies · « **Reply #65 on:** July 29, 2012, 10:12:21 am »

wow daming feedback sa tofu sisig! i wanna try, i like tofu rin e! kaso yung iba sa house di mahilig sa tofu, pwede naman kayang pork or other meat? same procedures lang din?

chinkee · « **Reply #66 on:** July 29, 2012, 04:23:09 pm »

cooked tofu sisig for lunch.. again, doubled the recipe.. I thought baka nakakaumay siya when I was preparing the sauce.. pero ubos pa rin.. thanks sis dhee dhee :-)

u8mypinkcookies · « **Reply #67 on:** July 29, 2012, 06:19:31 pm »

Cool idea i saw from Pinterest. Hehe i'm excited to make one!

Brownie in a Mug
1/4 cup flour
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water
1 mini chocolate bar, such as Reese’s peanut butter cup, Oh Henry, Wunderbar, Caramilk, etc., chopped- optional

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste. Stir in the chopped chocolate bar(s).

Microwave on high for a minute, checking it after 30 seconds (microwaves vary) — it will be done when it’s springy on top but still a bit gooey — like the very best brownie. Eat warm.

Peanut Butter Cookie in a Cup
1 Tablespoon of Butter
1 Tablespoon of Peanut Butter
1 Tablespoon of firmly packed Dark Brown Sugar
1 Tablespoon of Granulated White Sugar
2-3 drops of Pure Vanilla Extract {a splash}
Small pinch of Kosher Salt
1 egg yolk
3 level Tablespoons of All-Purpose Flour
Crushed Peanuts for topping

Melt peanut butter and butter together in microwave for about 30 seconds. Add sugars, salt and vanilla and stir to combine. Add egg yolk and stir again. Add flour and give a final stir. Sprinkle peanuts on top and heat in microwave for around 45 seconds. Microwaves vary, so start checking for doneness at 35 seconds. Serve warm!

danda · « **Reply #68 on:** July 30, 2012, 08:43:52 am »

^Nakita ko rin yan sis! At nirepin ko!

Dhee-Dhee · « **Reply #69 on:** July 30, 2012, 09:16:32 am »

victorious,jigsaw, chinkee: np, sisses.

Quote from: u8mypinkcookies on July 29, 2012, 10:12:21 am

wow daming feedback sa tofu sisig! i wanna try, i like tofu rin e! kaso yung iba sa house di mahilig sa tofu, pwede naman kayang pork or other meat? same procedures lang din?

yes sis, pwede rin pork or kahit anong meat.. same procedure lang din.

wanna try the brownie in a mug. sakto, kakabili ko lang ng microwaveable mug kahapon.

crazycoolchic19 · « **Reply #70 on:** July 30, 2012, 09:28:06 am »

Feedback: nagluto ako tofu sisig,nilagyan ko ng konting pork ansarrap talaga, di lang pangulam pede ding panhpulutan , dagdagan mo lang ng sili pa healthy sya..., thanks sa nagpost nun recipe....!!!
Keep it coming mga sis!....

Ulitin ko ulet this weekend.bitin taob ang niluto ko haha

jan888 · « **Reply #71 on:** July 30, 2012, 11:26:23 am »

Quote from: Dhee-Dhee on July 23, 2012, 02:57:01 pm

sisses, share ko lang tong recipe ko ng tofu sisig. mura na, easy pang gawin.

Tofu Sisig

2 pcs tofu, cut into cubes about 3/4 inch
1 onion, chopped
2 siling pang sigang, sliced
3 tbsp oyster sauce
1 tsp soy sauce
1/4 tsp salt
a dash of pepper
1 tbsp sugar
3 tbsp mayonnaise
3 tbsp water

- fry tofu until light brown then drain using paper towels
- mix mayo, oyster sauce, soy sauce, salt, pepper, sugar and water in a bowl
- saute onion and sili then add the tofu
- add the oyster sauce mixture and let it simmer
- adjust according to taste then serve

pwede nyong bawasan yung sili if hindi kayo masyadong mahilig sa maanghang or alisin yung buto ng sili. i prefer kasi na naghahalo yung sweet, spicy saka pagkasalty nya. enjoy!

btw, i cooked this yesterday and i added cream dory fillets which i fried together with the tofu.. yummy!

hi sis dhee dhee.. I will try your recipe too! May I know what kind of tofu you used? kc diba maraming klase ang tofu? meron yun silk type na no need to cook puwede lang isama sa sabaw, then may firm type and other type pa? hope to hear from you, I am desperately in need of recipe for my daughter's baon. She happens to like tofu pa naman, so am hoping she'll like this recipe

Thanks!

Dhee-Dhee · « **Reply #72 on:** July 30, 2012, 12:29:51 pm »

^hello sis! chinese tofu ang usually ginagamit ko for this. sa market ko lang nabili, bale nakastyro sya tapos nakapack. sorry, hindi ko alam sis if silk type sya eh.

pero pwede rin kahit yung mga tokwa lang sa palengke ang gamitin, just make sure that it's fresh. i cooked this today and yung usual tokwa lang sa palengke ang available, same pa rin naman kinalabasan. ang pansin ko lang na difference between the two: mas matagal iprito yung chinese tofu, it takes a while before it turns golden brown. siguro dahil mas malambot sya, hindi kagaya nung tokwa lang sa palengke, parang mas firm kasi yun. hth!

jan888 · « **Reply #73 on:** July 30, 2012, 12:40:47 pm »

^thanks sis for the prompt reply.. I think I'll try the firm type for your recipe cause baka madurog if I use the silk type. I'm not sure kc if my daughter will like the tokwa. I'm excited na to cook your recipe. Thanks again

Dhee-Dhee · « **Reply #74 on:** July 30, 2012, 12:43:16 pm »

^no prob, sis.

sana magustuhan ng daughter mo.

misteryosa · « **Reply #75 on:** July 30, 2012, 07:27:42 pm »

Sis dhee pano ang cut ng tofu bago i prito?

reb_woods072683 · « **Reply #76 on:** July 30, 2012, 10:25:48 pm »

Quote from: hoyhoy on July 27, 2012, 11:44:37 pm

sis anong part ng pork nlagay mo? did you have to fry it with the tofu?

yung pinaka laman lang sis. separate kong niluto yung pork kasi gabi ko na nilagay yun eh. puro tokwa lang nung tanghali. hehe.

jp_jameop · « **Reply #77 on:** July 31, 2012, 08:15:33 am »

tinry ko din ang tofu sisg nung sat.. patok! sarap.. pati barkada ni hubby nagustuhan.. I will include the recipe sa bday ni 6 mos ni baby.

Quote from: misteryosa on July 30, 2012, 07:27:42 pm

Sis dhee pano ang cut ng tofu bago i prito?

sis i cut mo muna sya ng mga 1/4 thick para di ganun kakapal then after mo ifry, cut mo ulit into cubes.

jan888 · « **Reply #78 on:** August 01, 2012, 09:39:47 am »

Quote from: Dhee-Dhee on July 30, 2012, 12:43:16 pm

^no prob, sis. sana magustuhan ng daughter mo.

hi sis dhee dhee.. thanks for sharing your tofu sisig recipe.. the dish was a hit with my picky daughter and hubby! thanks!

lovely_chic · « **Reply #79 on:** August 01, 2012, 08:52:24 pm »

Bumili talaga ako ng tofu kanina for our lunch tomorrow with my mom and sister. Excited na ako lutuin yang tofu sisig.

News:

Author Topic: ASSORTED: Budget/Easy To Do Recipes (THREAD 3) (Read 26589 times)