Eto naman share ko mga sis
Sweet and Sour Chicken
Chicken breast fillet cut into strips
Green bell pepper
For the batter:
Season chicken strips with salt and pepper.
In a bowl, mix flour, cornstarch, salt, pepper and water. Mix until it forms a thick consistency.
Throw in the chicken into the batter and stir in until it's totally covered with batter.
Fry the chicken strips.
In the same saucepan, drain the oil. Do not wash.
Saute ginger, garlic, onion and bell pepper.
Put the vinegar and sugar and let it simmer.
Pour in dissolved flour in water.
Season with salt and pepper.
Pour the sauce over the chicken just before serving.