Author Topic: baking thread 2 (Read 21945 times)

anne_zero9 · « **Reply #240 on:** October 16, 2012, 01:29:07 am »

hello mga sis..
meron kaming oven..kaso mtagal ng hindi nagagamit bali may kalawang na siya.plan ko sanang ipaayos.ok lang ba yung may kalawang na yung oven?safe pa rin ba yung gamitin?

j27 · « **Reply #241 on:** October 16, 2012, 12:41:36 pm »

^sa labas ba o sa loob ng oven ang may kalawang? anyway, kapag nagbake ka naman, may baking pan naman so hindi naman siguro maaapektuhan yung ibebake mo.

make sure lang na walang nababakbak na kalawang sa loob ng oven na pwedeng mahulog sa binebake mo. yun ang delikado.

anne_zero9 · « **Reply #242 on:** October 16, 2012, 01:04:07 pm »

thank you sis.sige.ipapaayos ko na lang to.sa loob yung kalawang.kahit kasi isisin ko,nandun na talaga.linisin ko na lang talaga para walang mahulog kung sakali

virgogirl98 · « **Reply #243 on:** October 17, 2012, 01:51:19 pm »

i just attended free baking seminar at Thearts sponsored by Global Pacific. it was complete chaos! ang daming umattend, more than 50 yata kami. di na marinig yung nagsasalita na nagde-demo. madilim din yung room, yung mismong pinaggagawan ng demo, walang ilaw andun sya sa gilid kaya medyo madilim. yung mga nahuli sa gitna na pumwesto na nakatayo kaya yung nasa likod di na makita yung ginagawa sa harapan. ang ingay talaga! pero free lang naman kasi so wala dapat big expectations.

i havent really learned that much from this seminar/demo.. what they did on the demo, napanood ko na sa internet. yung mga ingredients sa recipe, mga products ng global pacific then hati-hati kami sa mga finished products like red velvet cupcakes, choco chip cookies, mocha cupcakes and blueberry cheesecake(eto lang di ko natikman). after nung demo, pwede ka bumili ng products nila. ang nagustuhan ko yung mga pa-raffle nila kasi ang dami! nagpa-raffle sila ng mga cream cheese, full cream milk, whipping cream, etc. wala naman ako nabili after from global pacific kasi sobrang daming tao talaga. ang nabili ko lang sa thearts yung cupcake toppers na pang-halloween which is 4 pesos each.

babythug28 · « **Reply #244 on:** October 17, 2012, 03:27:50 pm »

^ sis i was there too and about to rant as well. maybe next time let's look for a baking seminar na may bayad na lang. at least dun mas mukang okay and mas organized. nakakainis lang kasi super excited ako to learn. pero parang wala din akong natutunan. ang ingay as in! kanya kanyang tayuan na yung mga tao, so hindi na ko nakigulo.

virgogirl98 · « **Reply #245 on:** October 17, 2012, 04:05:05 pm »

^ agree sis! yung may bayad na lang para at least comfortable ka, complete contrast talaga sa na-attend-an kong seminar sa chocolate lover! and super excited din ako na nag-half day pa ako sa trabaho para maka-attend dito. nagulat lang ako pagdating ko sobrang ingay na! parang magkakakilala na yung mga andun.

sis anong araw ka umattend kahapon ba? nakuha mo na cert of attendance mo? ako hindi ko na nakuha kasi parang di na ako makahinga sa dami ng tao dun kung intayin ko pa yung cert. baka sa saturday bumalik ako ng thearts, kunin ko yung cert. then bili pa ako ng iba pang baking ingredients. hindi ko talaga kasi kinaya yung sikip doon. gusto ko pa sana bumili kaso talagang di na magkamayaw yung dami ng tao!

babythug28 · « **Reply #246 on:** October 17, 2012, 04:22:45 pm »

yes sis, yung tuesday seminar nila. parang 2 groups ata yun na mga magkukumare...hehe..andun lang ako sa gilid banda medyo pinaggigitnaan ng mga attendees na mag-isa lang din umattend. hindi na din ako nakatikim ng blueberry, para nababoy na yung itsura nung pinapamigay =D hindi ko na din inintay yung certificate, baka pagbalik ko na lang din to get some more baking ingredients. sabi ni hubby mas masarap pa daw yung cookies na gawa ko kesa dun sa nauwi ko from the seminar..hehe

miksha · « **Reply #247 on:** October 22, 2012, 06:23:14 pm »

for making cookie doughs or pie crust can i substitute canola oil instead of butter?

j27 · « **Reply #248 on:** October 22, 2012, 11:58:12 pm »

^why? for doughs and pie crusts, butter kasi talaga dapat yan e. cold pieces of butter.

babythug28 · « **Reply #249 on:** October 23, 2012, 07:00:14 am »

parang magiging malambot ata sis miksha yung pie or dough kung liquid ang gagamitin mo instead of butter.

kookie420 · « **Reply #250 on:** October 23, 2012, 09:40:18 am »

Quote from: miksha on October 22, 2012, 06:23:14 pm

for making cookie doughs or pie crust can i substitute canola oil instead of butter?

I've read a lot of recipes using oil for pie crust. and they can still be flaky.

one article even said it's easier for beginners. so, yes you can use oil for making pie crust.

as for the cookie dough, one article said that if the recipe calls fo creaming the butter and sugar, then the answer is no. and usually it's a bit denser than the usual cookie dough that's made with butter. if the recipe says only to whip or mix the butter (in your case, oil) with the sugar then it's a yes. alternatively, you can use yogurt or applesauce in place of butter.

miksha · « **Reply #251 on:** October 23, 2012, 02:20:38 pm »

thanks! i did not know that i can use yogurt in place of butter.... canola oil sana para cheaper and healthier

kookie420 · « **Reply #252 on:** October 23, 2012, 02:57:54 pm »

you're welcome.

yogurt is very versatile, you can use it to replace butter or egg.

miksha · « **Reply #253 on:** October 23, 2012, 06:21:42 pm »

^ah nice. wait, does that mean if i will use yogurt for baking cakes pwede ko na maeliminate ang eggs? like paano if i need say 1/2 cup butter and 2eggs for a cake pwede lahat sila yogurt na??

kookie420 · « **Reply #254 on:** October 23, 2012, 10:20:32 pm »

i'm not quite sure about using yogurt for butter and eggs all at the same time. pwedeng applesauce or any pureed fruit for butter then yogurt for eggs.

please see this link for more information about substituting eggs when baking:

http://chefinyou.com/egg-substitutes-cooking/

23fornow · « **Reply #255 on:** October 24, 2012, 11:12:40 am »

Hello mga baking sissies!

I made chocolate brownies last night. First time ko kasi laging cupcakes yung ginagawa ko. Yung lasa, masarap naman daw. (hehe) pero nung inislice ko na into pieces nagbreak yung brownies. hndi ko sya ma-cut ng maayos. I'm not sure kung masyadong manipis kasi yung gawa ko kaya ganon. Ano kayang pwedeng gawin para maimprove ko next time?

virgogirl98 · « **Reply #256 on:** October 25, 2012, 11:56:38 am »

ganyan din palagi yung brownies ko pag kina-cut ko. ang ginawa ko last time gumawa ako, after taking out the pan in the oven, pinalipas ko muna ang 10mins then i put the pan in the freezer para mabilis mawala ang init. then after 30mins, i took it out from the pan and i used plastic knife to cut it. hindi na nag-break ang brownies ko! by the way, i bought my plastic knife at sm for only 45 pesos...

Dhee-Dhee · « **Reply #257 on:** October 25, 2012, 12:29:59 pm »

mga sis, from scratch ba yung brownies nyo? pwede pa share ng recipe? tia!

virgogirl98 · « **Reply #258 on:** October 25, 2012, 12:36:17 pm »

eto sis nakuha ko lang sa allrecipes.com. masarap to, promise!

BROWNIES

Ingredients:
1/2 cup white sugar
2 tablespoons butter
2 tablespoons water
1 1/2 cups semisweet chocolate chips
2 eggs
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda

Directions
1.   Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
2.   In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
3.   Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

j27 · « **Reply #259 on:** October 25, 2012, 02:03:37 pm »

always chill the brownies before cutting.

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Author Topic: baking thread 2 (Read 21945 times)