Author Topic: Madel's Cuisine Brides (Read 26410 times)

ayionick · « **Reply #120 on:** May 03, 2012, 09:14:36 pm »

gusto ko din ma-try yung beef caldereta, favorite ko pa naman yun. kaso sa tuwing magkikita kame ni anj, hindi beef caldereta ang nasa menu nya.

meron pala akong tanong sa inyo, sa package kasi namin merong pasta, chicken, pork, beef at pipili lang kame between fish (or seafood) at vegetable dish. ano ba ang mas ok isama sa package -- fish o vegetable dish? ayaw kasi ni h2b na magpadagdag ng vegetable kung pipiliin namin yung fish/seafood dish kasi baka di naman daw maubos yung vegetables, kasi hindi lahat kumakain ng veggies.

chelle_peachy0524 · « **Reply #121 on:** May 03, 2012, 10:09:48 pm »

^hmmm... i think ang pinagpipilian eh beef or seafood di ba? but then if yun nga ang choices between fish or veggies i'd go for veggies kasi masarap yung open fresh lumpia nila.... the best!

ayionick · « **Reply #122 on:** May 03, 2012, 11:32:44 pm »

oopps, sorry my mistake. upon reviewing the package, pork or veggies pala at hindi seafood or veggies. ang included pasta, beef, seafood, chicken, pork or veggies. old package pa kasi nakuha namin. tingin nyo ok lang ba na kumuha ng veggies (open fresh lumpia) for half of the guests lang?

toscka · « **Reply #123 on:** May 04, 2012, 03:01:35 pm »

Waahhh.. I know OT to because I am not a Madel's cuisine bride, im just too sad booked na pala si Ms. Anj on December 15 and December 16. Yun sana date ang date for my daughter's baptism. Sayang ang ganda pa naman ng package nya compared sa ibang caterers. huhuhuhu...

ayionick · « **Reply #124 on:** May 04, 2012, 03:21:32 pm »

Sad naman yun, sis. Unahan talaga sa dates sa kanila e. Kaya kame 1 year in advance nagpabook.

Thelay · « **Reply #125 on:** May 05, 2012, 08:42:45 pm »

May I know who wants to take my reservation on Jan 5,2013? We are planning to change wedding date kasi

lula vechi · « **Reply #126 on:** May 05, 2012, 10:03:20 pm »

Quote from: mhoj on May 03, 2012, 06:43:45 pm

@cac thanks sa reply sis gusto ko sana try yung accredited ng venue namin kaso yung this is it ko Kkay Ms.Anj andon talaga eh haha. Nagsend sya ng sample setup ng savvy pkg okay naman madadaan naman sa kulay. Baka ill go with savvy na lang, sabi naman Nya pwede magbigay ng DIY ee. Thanks ulet

naiintriga na ako sa beef caldereta na yan ah... Paschedule na nga ako ng ft haha

sis, pwede pasend din sken ng sample setup ng savvy... ianvargas17@yahoo.com
salamat ng madami=)

ayionick · « **Reply #127 on:** May 05, 2012, 11:49:39 pm »

^di ka na ba pwede magpapalit ng wedding date na nakareserve kay Anj? Baka pwede pa naman, sis..

Thelay · « **Reply #128 on:** May 06, 2012, 12:26:53 am »

Kasi Sis, kaya kami nag palit ng date kasi nag palit din kami ng venue. Then yung venue may accredited suppliers. Pag outside may corkage na 20k. Super gusto ko si Madels because of set up kaso yung corkage fee. Kaya nag post na din ako baka may takers. Nakaka hinayang lang din kasi madami siyang good reviews

ayionick · « **Reply #129 on:** May 06, 2012, 02:00:12 am »

^Oo nga, ang laking sacrifice nung 20k na corkage fee. Sana may makakuha nung reservation mo, sayang din yung 10k.

chelle_peachy0524 · « **Reply #130 on:** May 06, 2012, 03:09:37 pm »

Ayionick - sis masarap yung open fresh lumpia the best... but then dont expect garlic from them kasi hindi raw sila naglalagay ng garlic at nagiging green pag natagalan.

Thelay - grabe naman yang venue mo, 20k ang corkage fee... samantalang sa iba eh percentage lang ng total cost ng caterer... but then you can change the date with Ms Anj kaso me bayad ata. yung akin kasi i was covered with the old policy kaya walang bayad ang change of date...

lula vechi - you can also find ms anj sa fb. madami rin syang sample set up doon or sa website www.madelscuisine.multiply.com

magpa sked nga ako ng ft na kaldereta lang ang ihahain hahaha

ayionick · « **Reply #131 on:** May 06, 2012, 11:01:51 pm »

^chelle, pag nakapag-sched ka ng FT na may caldereta inform mo ko. yan ang gusto ko matikman eh, lagi kasing wala sa menu yan pag nagFT kame. hehe! nagustuhan nga ni h2b yung open fresh lumpia, kaya di ako maka-decide kung magpapadagdag kame ng veggies sa menu. naisip ko for half of the guests na lang, kaso baka naman kulangin.

hanson15 · « **Reply #132 on:** May 07, 2012, 09:38:51 am »

Sis any feedback sa beef burgundy kung ano lasa? And also chili shrimps anong lasa? TIA!

Dukhang Adbenturera · « **Reply #133 on:** May 15, 2012, 02:30:54 pm »

Yey! Ma del's Cuisine Bride na ako!

so happy.

chelle_peachy0524 · « **Reply #134 on:** May 15, 2012, 10:22:40 pm »

ayionick - hehe... wala na ata akong chance matikman ang kaldereta

anyway, 1 week na lang at makakain na ako ng Madel's Cuisine

good choice dukhang adbenturera

Dukhang Adbenturera · « **Reply #135 on:** May 16, 2012, 07:55:03 am »

^ sobrang happy ko sis.

grabe akala ko kasi dati Passion Cooks ang gusto ko. Pero sa Ma del's talaga ako na-excite. Pareho ko silang na-try pero go for Ma del's ako. As in dito ko pinilit na na sila.

ayionick · « **Reply #136 on:** May 16, 2012, 08:48:26 pm »

Chelle, malay mo binyag catering naman ang next mo kay Anj... :-)

chelle_peachy0524 · « **Reply #137 on:** May 17, 2012, 11:50:55 pm »

^sa second baby? hmm... pwede

08joan08 · « **Reply #138 on:** May 19, 2012, 09:20:22 am »

girls have you seen Anj's setup at Acuatico Batangas? grabe ang ganda!

ez4gotten · « **Reply #139 on:** May 19, 2012, 03:43:34 pm »

yes. super ganda.

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Author Topic: Madel's Cuisine Brides (Read 26410 times)