Get weekly updates via email!
tip of the day SAT 29 NOV 14
Want to give your home a makeover? Save money (and the earth) by refinishing or repainting old furniture!
  • Good House Keeping
    The New Mrs. Pitt, Angelina Jolie, is on the cover of the November issue of Good Housekeeping!
    Good Housekeeping
GIRLTALK

Author Topic: All About Dips and Sauces  (Read 4957 times)

cheskacruz

  • Senior GirlTalker
  • ****
  • Posts: 734
  • I Love My Adorable Kids "Mat, Franco & Lucas"!
    • Mommy Cheska and The Tres Barakos
All About Dips and Sauces
« on: February 12, 2012, 05:43:23 AM »
Hi sisses, pa-share naman po any dip or sauce recipes niyo... Para I have a variety of dips to offer my kids... anything from sauce for squidballs, garlic dips, cheese dips, salad dressings, etc... Thanks!  :)
Think before you talk. Think before you click.
Treasure Box Photo Booth

cind3r3lla

  • Senior GirlTalker
  • ****
  • Posts: 538
Re: All About Dips and Sauces
« Reply #1 on: March 25, 2012, 01:04:00 PM »
for dip:

i use 1:1 ratio of mayo garlic and yoghurt. then add some salt and pepper to taste. this is the basic ingredient.

you can alter it a bit if you have spare dill or herbs.. or chili. depending on your tastebud's delight.  ;)
...a princess seeking more happy ever afters...

u8mypinkcookies

  • Simply Smashin'
  • Super GirlTalker
  • *****
  • Posts: 7641
  • ♥Chocoholic.Java Junkie.Shopping Diva♥
Re: All About Dips and Sauces
« Reply #2 on: March 25, 2012, 08:16:53 PM »
gusto ko talaga magawa yung fishball sauce tulad nung sa fishball vendors :P Haha... saw this recipe online on how to make it:

FISHBALL SAUCE

Ingredients:
1/3 cup soy sauce
1/3 cup vinegar
1/3 tbsp. sugar
1 cup water
1 slice siling labuyo
1 tbsp. cornstarch dissolved in
1-2 tbsp. water

Procedure:
1. Mix the sauce sauce, vinegar, sugar, water and siling labuyo in a saucepan.
2. Let it boil then add cornstarch.
3. Cook over medium heat until slightly thick.
There are four basic food groups: milk chocolate, dark chocolate, white chocolate & chocolate truffles. ♥

Munchy Crunchy

reb_woods072683

  • A Proud Mom and a
  • Super GirlTalker
  • *****
  • Posts: 2613
  • I'm a blogger at heart.
    • Cook Food with Love
Re: All About Dips and Sauces
« Reply #3 on: March 29, 2012, 12:10:53 AM »
pano gawin yung garlic dip para sa fish fillet?
Never will I leave you; never will I forsake you. - Hebrews 13:5

Follow me:
http://cookfoodwithlove.blogspot.com

u8mypinkcookies

  • Simply Smashin'
  • Super GirlTalker
  • *****
  • Posts: 7641
  • ♥Chocoholic.Java Junkie.Shopping Diva♥
Re: All About Dips and Sauces
« Reply #4 on: March 29, 2012, 08:06:01 AM »
^ my aunt does that garlic dip pero I don't use it kasi ayoko mayonnaise :P what she does lang is just mix mayonnaise, minced garlic and lemon juice. :)
There are four basic food groups: milk chocolate, dark chocolate, white chocolate & chocolate truffles. ♥

Munchy Crunchy

jolly_meeh

  • GirlTalker
  • **
  • Posts: 145
Re: All About Dips and Sauces
« Reply #5 on: March 29, 2012, 11:04:30 AM »
ako mayo and grated garlic lang.  Minsan hinahalo ko rin sa cheeze whiz masarap siya huwag lang over ang garlic dahil masakit sa dila.

kirstenchelsea

  • i know right!
  • Junior GirlTalker
  • ***
  • Posts: 227
Re: All About Dips and Sauces
« Reply #6 on: March 29, 2012, 11:27:47 AM »
Hollandaise Sauce

Ingredients
3 egg yolks
1/2 lemon, juiced
1 teaspoon cold water
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup butter

Directions
1.In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
Explore. Dream. Discover.

reb_woods072683

  • A Proud Mom and a
  • Super GirlTalker
  • *****
  • Posts: 2613
  • I'm a blogger at heart.
    • Cook Food with Love
Re: All About Dips and Sauces
« Reply #7 on: March 29, 2012, 09:22:25 PM »
garlic and mayonnaise lang pala yun? wala ng iba pa? may natikman kasi ako ang sarap ng lasa nya, manamis namis na maanghang ng konti. lasa yung garlic.
Never will I leave you; never will I forsake you. - Hebrews 13:5

Follow me:
http://cookfoodwithlove.blogspot.com

nadialicious16

  • Junior GirlTalker
  • ***
  • Posts: 425
  • Let there be peace on earth.
Re: All About Dips and Sauces
« Reply #8 on: April 03, 2012, 08:21:46 AM »
My fave dip is : Sour cream mix with Sweet Chilli Sauce. Sarap to for french fries or wedges. :)
"No one has the power to make things perfect, but everyone is given countless chances to make things right."

silverlilac

  • Super GirlTalker
  • *****
  • Posts: 2077
  • Lovin' My Life...:)
    • A World of Serendipity
Re: All About Dips and Sauces
« Reply #9 on: April 21, 2012, 02:34:37 PM »
for a healthier version of the garlic-mayo or even tartar sauce/dip, just use sour cream instead of mayonnaise. mix the grated or chopped garlic with the sour cream (pwede nga din garlic salt pag pressed for time); i also add spring onions or chives para mas malasa. add salt and pepper to taste, then leave in the refrigerator for about 30 minutes to allow the flavors to blend nicely. :)

one of the healthiest dips is honey-mustard, kasi mustard is very low in calories then honey is a better alternative than processed sugar ;)
"It's just something that happens as you grow up: You realize it's less important to have many friends, and more important to have REAL ones..." - Richie Rich

http://aworldofserendipity.wordpress.com/

muahmuahmuah

  • There is no price for Awesomeness! Amp'd Up
  • Super GirlTalker
  • *****
  • Posts: 1270
  • dam it your clothes! punk the devil
Re: All About Dips and Sauces
« Reply #10 on: April 21, 2012, 03:07:53 PM »
^i love this dip rin but instead of garlic salt i use garlic powder less sodium kung mag add ka pa ng salt after baka mag over ang alat. minsan kasi super alat na ng garlic salt especially if you love garlic. tzatziki naman uses yoghurt  good for grilled meats and gyros.


the fishball recipe i used to make was equal parts ng sugar and suka cornstarch for consistency and separately guisa garlic and onions and mix all together when the sauce is done. an alternative for the   color would be orange soda in place of soy sauce.






Someday we'll find it, the rainbow connection. The Lovers, the Dreamers, and Me.

I am a catch, and I am not going to be the one to get away.

You should never settle for who you are.

><((((>`..`..`...><((((>
`.. , . .`.. ><((((>

silverlilac

  • Super GirlTalker
  • *****
  • Posts: 2077
  • Lovin' My Life...:)
    • A World of Serendipity
Re: All About Dips and Sauces
« Reply #11 on: April 21, 2012, 03:23:42 PM »
^yup, that's why the salt and pepper is to taste lang - and better check for saltiness talaga first lalo na if you're using garlic salt. if chopped garlic is used, then depends on the preference if kelangan pa ng salt and pepper or not, to bring the flavors together :)  i love tzatziki too, creamy but very light and refreshing!
"It's just something that happens as you grow up: You realize it's less important to have many friends, and more important to have REAL ones..." - Richie Rich

http://aworldofserendipity.wordpress.com/

summerster

  • summer summer time...
  • GirlTalker
  • **
  • Posts: 55
  • walking on sunshine
Re: All About Dips and Sauces
« Reply #12 on: April 28, 2012, 07:28:42 PM »
mga sis pano ba gawin yung white sauce sa chicken buffalo wings? any tips?

FOURever

  • My username does not fit me anymore :X
  • Super GirlTalker
  • *****
  • Posts: 3316
  • Anything could happen.
Re: All About Dips and Sauces
« Reply #13 on: April 28, 2012, 08:16:47 PM »
may suggestion kayo ng masarap na sour cream dip for nachos and chips? Nag google ako, iba iba. I don't know kung ano dun masarap..
I like games well played :)

snowberry

  • Junior GirlTalker
  • ***
  • Posts: 431
Re: All About Dips and Sauces
« Reply #14 on: April 28, 2012, 08:33:00 PM »
May nabibili bang ready made garlic aioli sauce. I tried to make one based sa turo ng friend ko (I did search sa internet too) . It taste okay naman pero it's not as white as what the mediterranean resto are serving. I mixed yoghurt and sour cream plus fresh chopped garlic. The sour cream gave the yellowish color,pero if yoghurt lang hindi naman makuah ang lasa. I really love it for moussaka and other dishes.


muahmuahmuah

  • There is no price for Awesomeness! Amp'd Up
  • Super GirlTalker
  • *****
  • Posts: 1270
  • dam it your clothes! punk the devil
Re: All About Dips and Sauces
« Reply #15 on: April 29, 2012, 09:41:13 AM »
  i love tzatziki too, creamy but very light and refreshing!

super agree yung refreshing nga sya.

^yung yoghurt ipa drip mo or strain using cheese cloth ng 30mins to an hour  try a different brand of sour cream if so add lemon juice to add tart.  pero aioli di ba lmayo or ight mayo gamit nun or fresh eggs and garlic. check sa mga healthy food groceries baka may aioli mayo available or yung mga home made.

^^sour cream mix with a little mayo, fresh garlic or garlic powder. others add melted butter and lemon see if that works for you kung magugustuhan mo lasa wag masyado madami mayo minsan nakakaoverpower kasi the taste you still want the flavor of the sour cream siempre. masarap din ang roasted corn salsa with chips and guacamole pang dagdag sa options.
Someday we'll find it, the rainbow connection. The Lovers, the Dreamers, and Me.

I am a catch, and I am not going to be the one to get away.

You should never settle for who you are.

><((((>`..`..`...><((((>
`.. , . .`.. ><((((>

freelancer

  • A girl should be two things: classy and fabulous.
  • Junior GirlTalker
  • ***
  • Posts: 318
  • Part time Accountant Full Time Girlfriend.
    • F.Y.I Blog
Re: All About Dips and Sauces
« Reply #16 on: June 08, 2012, 01:50:38 AM »
mga sis alam nyo ba san nakakabili ng guacamole mix? TIA
Life is a one big event so dress up for it!
www.freeyoungandinspired.blogspot.com

mrs.BINLATEN

  • a proud MOM
  • Junior GirlTalker
  • ***
  • Posts: 428
Re: All About Dips and Sauces
« Reply #17 on: August 06, 2012, 06:00:21 PM »
Anyone know how to make tempura sauce mala tokyo tokyo

young _lady08

  • GirlTalker
  • **
  • Posts: 105
Re: All About Dips and Sauces
« Reply #18 on: August 07, 2012, 11:48:19 AM »
Anyone knows how to make sauce like sa mga shawarma stands? TIA! :)

i_miss_sleep

  • Senior GirlTalker
  • ****
  • Posts: 503
Re: All About Dips and Sauces
« Reply #19 on: August 13, 2012, 06:48:27 AM »
anyone has a recipe for barbecue sauce? preferably yung pareho na ginagamit ng mga nagtitinda ng bbq sa kanto :) parang dalawang klase yun eh. isang dip for spicy and another for sweet. tia!

 

ADVERTISEMENT
follow us
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
Featured Articles
5 Steps to Financial Fitness in Tough Times
Instead of grumbling about the plight of the peso and dwelling on the negative, try these helpful tips to stay afloat. Remember--a little discipline goes a long way!
You're the breadwinner: Now what?
You want the freedom to spend your money as you wish but you know that if you don’t bring home the bacon, no one else will.
Getting money-wise: Why women are naturally capable of managing cash
She works hard for the money but she doesn’t know how to invest it. Here, Pearlsha Abubakar tells us why women are capable of managing their money well, but don’t. Read and get smart with your money.
Never go broke again! The FN guide to financial freedom-forever!
Fear not bankruptcy or eternal dependence on your parents (or a man!). There's a financial strategy for everybody. Read and get money-wise.
Wise up: Start your own business!
Tired of living from paycheck to paycheck? Why not go into business? Read on and find out how just a little cash can become a lot.