Author Topic: Your Favorite Pasta Recipes =) (Read 4731 times)

momentum · « **on:** December 14, 2011, 07:50:20 am »

HI Sisies,

Magdagdag pa tayo dito ng all-time favorite pasta recipes natin

Let's make this a Pasta Cookbook

I have some pasta recipes I would like to share, for those who are looking for light and healthy pasta cravings

since I'm a vegetarian, there is no meat, poultry, fish, and eggs involved in my recipes

1. Garlic Pasta

1 head garlic, crushed finely (you can add some more if you desire)
generous amount of olive oil
salt and pepper to taste
1/4 cup black olives (optional)
italian seasoning or fresh herbs like parsley, basil, oregano
handful of capers (optional)
cheese (as desired)
1/2 kg long pasta

heat the olive oil, add the garlic and slow cook until a bit brown. Do not burn. saute as well the italian seasoning/herbs. Add the capers and olives last. Remove from heat and toss the pasta and cheese. Yum!

2. Nut and Herb Pasta (learned this from a cooking show)

1 cup nuts (can be a mixture of peanuts, cashew, pine nuts. but pine nuts is best)
1 bunch of fresh parsley
1 handful of basil
a few oregano
salt and pepper to taste

^grind everything above in food processor until very fine. it should be a bit powdery.

1/4 kg long spaghetti (or more) cooked as directed

In a bowl, just toss the mixture with the pasta and serve!

you may add cheese or olive oil if desired

I will be sharing more recipes soon:

Grilled Vegies Pasta
Pesto Pasta (make your own pesto!)
All time favorite Spaghetti
Vegetarian White Sauce Pasta
Vegetarian Lasagna

what can I say, I'm a pasta lover

azel · « **Reply #1 on:** January 10, 2012, 06:40:40 am »

love pasta too! hindi nga lang ako masyado magaling magluto, but here are 2 recipes i've learned to cook na patok ang lasa sa family & friends ko

Red Sauce Spaghetti (recipe ni mother ang pinaggayahan ko)
- onion, garlic
- ground beef (lean)
- hotdogs (sliced/cubed)
- mushroom (whole in can; you can slice 'em in half)
- Spaghetti sauce (we usually use Clara Ole three cheese)
- Reno liver spread
- Nestle all purpose cream
- UFC banana catsup (optional)
- cheese (grated)
- salt & pepper to taste
- sugar to taste
- spaghetti noodles (or any pasta)

--cooking the sauce:
saute first onion & garlic, then add the ground beef. pag cooked na yun ground beef, add yun mushroom & hotdogs. after a minute or two, add na yun spag sauce, catsup (optional), liver spread, all purpose cream, grated cheese, pepper (later na yun salt baka kasi enough na yun alat because of cheese). simmer for about 5 mins. if kulang pa sa alat, add salt to taste. & to make it pinoy style (medyo sweet), add sugar to taste, simmer again for about 10-15 mins.

azel · « **Reply #2 on:** January 10, 2012, 06:48:50 am »

another pasta recipe

Creamy Tuna Spaghetti
- onion, garlic
- Tuna (flakes in oil/water), pwede spicy or not or halo
- mushrooms (whole in can, sliced in half)
- Spaghetti sauce
- Campbells Cream of Mushroom (diluted with water na)
- cheese (grated)
- salt & pepper to taste
- any pasta

--cooking the sauce:
saute first onion & garlic, then add the tuna. (wag masyado durugin yun flakes para buo buo pa sya pag serve) pag sauteed na yun tuna, add the mushrooms. after a minute or two, add na yun spaghetti sauce, cream of mushroom, pepper, cheese. simmer for a few minutes, if kulang pa sa saltiness add salt to taste. simmer again for about 10-15 mins.

momentum · « **Reply #3 on:** January 10, 2012, 06:55:24 am »

wow thanks mga sis for sharing.
i would probably substitute beef or pork with tofu or ground vegemeat in my case
and hotdog for vege hot dog

m@m@ · « **Reply #4 on:** January 31, 2012, 03:29:02 pm »

Sharing mine as well >> Pasta in Crab Aligue Sauce

For the sauce: saute garlic onion in margarine. Add the crab aligue (bottled) then add nestle cream, evap milk n a cup of water. thicken with flour. u can add crabstick, ham or bacon then grated cheese

snowyice · « **Reply #5 on:** February 11, 2012, 01:56:02 pm »

my spaghetti:
1can whole tomato discard the seed
1 carrots medium chopped into cubes
1 head garlic
1 yellow onion
ground beef

put everything in the blender and puree.
saute ground beef and season with salt and pepper.
pour the puree and let it boil season with salt pepper and sugar.
toss with noodles and put in baking dish.

cheese sauce
dairy creme classic cube
cream
quickmelt cheese cube
ratio is 1:1:1

melt everything in the pan and pour on top of the pasta and bake for a few minutes.

jessie612 · « **Reply #6 on:** February 16, 2012, 08:40:15 pm »

Carbonara;

sliced mushroom
ground beef
bacon
nestle cream
alaska evap
sugar
salt
onion
cheese
pasta

kookie420 · « **Reply #7 on:** February 20, 2012, 04:31:48 pm »

baked beef pasta

300 grams Conchiglie pasta, cooked as instructed
200 lean ground beef
200 grams button mushrooms
3 cloves garlic, minced
200 grams roasted tomatoes
onion
2 tbsp olive oil
1 jar of Leggo's Stir Through Sun Dried Tomato and Garlic Sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup shredded mozzarella cheese
sea salt and pepper to taste

Directions
Saute onion in olive oil. Add garlic and mushrooms. Cook for about 5 minutes.
Add beef. Season with salt and pepper. Let simmer for about 10-15 minutes. Add the tomato sauce, roasted tomatoes, oregano and basil. Adjust taste according to your preference.
Mix in cooked pasta with sauce. Let it simmer for 15-20 minutes.
In an oven proof dish, arrange the pasta. Top with mozzarella or monterey jack. Bake for about 20 minutes or until the cheese melts.
Serve while hot.

betsyness · « **Reply #8 on:** May 18, 2012, 02:16:41 pm »

my easy pasta recipe:

spaghetti pasta
spanish sardines (i just mash it with its oil and mix it with the pasta. i sometimes add chili because my hubby wants it more spicy!)

jp_jameop · « **Reply #9 on:** May 18, 2012, 06:26:45 pm »

^AS SIMPLE AS THAT SIS? hehe

GooglerPrincess · « **Reply #10 on:** May 19, 2012, 01:52:11 pm »

^I do that also. Ganun kasimple lang talaga. Pwede mo rin naman igisa pa yung sardines tapos saka mo i-mix sa pasta

u8mypinkcookies · « **Reply #11 on:** May 19, 2012, 02:29:25 pm »

@betsyness: me too, i do that very simple pasta dish. although since i'm not fond of sardines, i use spicy tuna! then topped with chili flakes (and sometimes cheese) coz I like it hot!

jp_jameop · « **Reply #12 on:** May 21, 2012, 08:55:17 am »

^hhmmm salamat.. di puede din pala yung century tuna in its oil lang din noh?

u8mypinkcookies · « **Reply #13 on:** May 21, 2012, 05:54:59 pm »

^yup! I use the hot & spicy variant naman

chinkee · « **Reply #14 on:** June 08, 2012, 05:35:42 pm »

Aglio Olio

Pasta
Garlic (sliced in "mojos" style)
Olive Oil (better if its a little cold)
Parmesan Cheese
Parsley
Salt and Pepper

Combine Garlic and Olive Oil in a pan put on low heat until garlic turns golden brown/ light brown... add in this mixture to cooked pasta. Add Salt and Pepper to taste. Top with Parsley, Salt and Pepper.

Options: Add in Chicken or Shrimp or Veggies.

Carbonara

Pasta
Bacon
Oil
Eggs (some use egg yolk lang)
Parmesan Cheese
Parsley (some use basil)
Salt and Pepper

Cook Bacon (sliced) in oil. In a separate bowl, combine eggs, parmesan cheese and pepper.
After cooking the pasta, put it in the Pan with the bacon and oil (Note that the fire from the stove must be turned off and you can take some of the oil out before putting in the pasta if the oil is too many). Then quickly mix in egg-cheese mixture. Add salt if hindi kulang sa saltiness and top with parsley.

Options: Adding in Ham or Mushroom or Veggies

chiqmom · « **Reply #15 on:** June 08, 2012, 05:53:39 pm »

Quote from: m@m@ on January 31, 2012, 03:29:02 pm

Sharing mine as well >> Pasta in Crab Aligue Sauce

For the sauce: saute garlic onion in margarine. Add the crab aligue (bottled) then add nestle cream, evap milk n a cup of water. thicken with flour. u can add crabstick, ham or bacon then grated cheese

I want to try this one this weekend. Will post my review after. Thanks for sharing sis!

domestic diva · « **Reply #16 on:** July 16, 2012, 04:45:10 am »

does anyone have a recipe for brown sauce spaghetti? parang sa pancake house?

u8mypinkcookies · « **Reply #17 on:** October 11, 2012, 03:44:46 pm »

saw this in pepper.ph

i wanna try, love ko kasi spaghetti sa pancake house e!

Pancake House Spaghetti
makes 3 servings

Spaghetti Sauce
1/2 kg ground beef
1/4 cup oil
1/4 cup minced garlic
1 kg tomato sauce
1/4 cup tomato paste
3/4 cup sugar
1/2 tsp salt
1/8 tsp cumin, or less*
2 pcs beef boullion
1 liter water, or more

Heat pan over medium flame, and sauté garlic oil for 3 minutes.
Add in ground beef and sauté for 7-9 minutes.
Add in tomato sauce, tomato paste, seasonings and water. Boil for 1 hour.
Mix and check water every 10 minutes.
Season to taste and serve on top of cooked spaghetti noodles.

*Adjust cumin to taste.

Msfi · « **Reply #18 on:** October 11, 2012, 08:00:23 pm »

^talaga bang 1 liter na water?

akireyhoj · « **Reply #19 on:** December 03, 2012, 03:36:39 pm »

This recipe is by my mom. nahihiligan ko na kasi pagluluto ngayon hinahayaan na nya ko dati kasi nakikielam pa yun pag nagluluto ako

Usual Spaghetti (pambatang spag)

garlic
onion
giniling
hotdogs
sugar
1 pack of Del Monte Spag Sauce
1 UFC ketchup (glass)
Macaronio Elbow Pasta
Cheese

Saute onion and garlic. Then put the giniling and hotdog. Put 1 pack of Del Monte Spag Sauce and half of UFC ketchup. Salt and pepper. If maasim pa put sugar. Then niluto ko na yung pasta. para maiba Macaroni Elbow ginamit ko (sawa na kasi ako sa regular pasta)

Hinalo ko lang sila then sa plate nilagay ko sila parang baked mac tapos maraming cheese. nagustuhan sa bahay kahit mom ko sarap na sarap

wala kasi kaming oven eh pero kung meron gagawa ako ng baked mac. next time gagawin ko half muna lalagyan ko ng cheese tapos sa taas madaming cheese

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Author Topic: Your Favorite Pasta Recipes =) (Read 4731 times)