^hehe ok lang kahit madami ka tanong,sis. Happy to share it din naman. I buy chocolates and molders from Chocolate Lovers, Gourdo, Cooks Exchange and other baking stores. Chocolates usually have 6-12 mos expiry date. Pag namold na pwede mo store ng 3 mos sa ref kasi pag masyado matagal bago iconsume nag-iiba texture. Mahirap gumawa kasi you have to chop a big block then melt then transfer sa molder then freeze it then remove sa molder then wrap one by one. E usual number na magagawa ko per molder 4-6 pcs lang, so you can imagine gaano katagal matapos ang 100 pcs.