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Author Topic: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait  (Read 20474 times)

runaway_bridesmaid

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please help, anyone? thank you so much :)
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showermist

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #1 on: May 31, 2011, 12:21:52 PM »
ibabad mo muna sa asin yung ampalaya. at pag ginigisa mo na, don't stir too much.

runaway_bridesmaid

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #2 on: May 31, 2011, 02:41:25 PM »
yes sis ginawa ko yan, kaya lang di ko masyado nababad un ampalaya sa tubig na may asin, mga 10 minutes lang siguro, saka gaano ba kadami ang asin? natatakot kasi ako baka masyado naman umalat yun gulay, di ko rin masyado hinalo, hinalo ko lang nung luto na, pero mapait parin yung ampalaya ko??

thank you sa pagsagot =)
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chicafabulosa

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #3 on: May 31, 2011, 02:44:05 PM »
i do what sis showermist is doing. also pinipiga ko sya and manipis lang dapat ang cut.
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prettykhae

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #4 on: May 31, 2011, 03:05:30 PM »
sis pigain mo, ok lang kahit marami asin... hindi naman maaabsorb ng ampalaya un kasi piga mo rin naman e.
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assie

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #5 on: May 31, 2011, 03:10:15 PM »
oo tama babad sa asin, pigain at pag ginisa na wag haluhaluin ;)
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pdb823

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #6 on: May 31, 2011, 04:02:00 PM »
ako naman, i put a lot of salt sa ampalaya then i-squeeze ko tapos wash then babad ko na sa water na may salt. wash ko maigi before iluto.
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wengerts

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #7 on: May 31, 2011, 04:25:18 PM »
piliin mo din yung hindi masyado kulubot na ampalaya. more kulubot, mas mapait e :) tapos yung suggestion nila na asinan (let it stay for a couple of minutes) then hugasan.

runaway_bridesmaid

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #8 on: May 31, 2011, 04:32:38 PM »
ah okay, so kulang pala ako sa salt at babad, saka hindi ko kasi napiga kaya ang pait nya

anyway, thank you sa inyong lahat, gagawin ko lahat ng sinabi nyo, maraming salamat  mga sisses ;D
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amazingracern

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #9 on: May 31, 2011, 04:35:01 PM »
Ok din yang pag-alis ng pait ng ampalaya pero inaalis mo lang yung' nutrients ng gulay sis.  Imbes na naka healthy food ka, la na gaanong sustansya. :)  But as your question, tama silang lahat.  Aasinan mo yung' ampalaya na hiniwa mo na at piga-pigain, dapat enough salt para matanggal ang pait.  :)

rinapie

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #10 on: May 31, 2011, 06:33:51 PM »
Thin slices ginagawa ko kahit di ibabad sa asin masyado. Di rin talaga ako nagpipiga e... Hindi ba nahulas na sustansya ng ampalaya sa pagpiga? O hindi naman ganun?

babyjapnurse01

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #11 on: May 31, 2011, 10:34:30 PM »
thin slices, then babad sa konting water with konting salt, di narin namin pinipiga kasi di naman necessarily nawawala, but syempre nababawasan yung sustansya nung vegetable pag piniga pa or pag binanlawan.
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jaded1025

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #12 on: June 01, 2011, 08:18:47 AM »
So di pala dapat halu-haluin! Haha!

Nung nagluto ako napiga ko sya to the point na kinda transluscent na sya.

Ilang beses dapat binababad sa asin sis?

jp_jameop

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #13 on: June 10, 2011, 11:11:59 AM »
nawawala ang sustansya pag pinipiga mo.. what i do is put some sugar para magblend ang pait at tamis. yummy! :)
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sweet.trish

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #14 on: June 10, 2011, 06:22:42 PM »
^pareho tayo sis, may sugar din konti.

sweetsweet

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #15 on: June 10, 2011, 07:18:19 PM »
I read somewhere that pwede mo ibabad sa milk yung ampalaya before cooking, but I haven't tried it yet.

Ako rin babad sa asin, then wash it with konting piga. Gusto ko kasi may pait pa rin and malutong yung ampalaya. And maraming itlog at sibuyas! :)
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Vans

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #16 on: June 14, 2011, 03:10:30 PM »
alam ko mas lalong pumapait pag over cooked sya.

kaiz

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #17 on: June 17, 2011, 09:47:57 PM »
For me dapat thin lang yung pag ka slice. No more babad babad. Mawawala din kasi nutrients if piniga piga pa diba? Then ginisa mix lang. Di naman mapait na.
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foxygirlash

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #18 on: June 17, 2011, 09:53:25 PM »
salamat sa mga posts. i tried this kanina. i sliced the ampalaya in two. then nilagyan ko ng asin yung gitna after tanggalin yung seeds. after a minute or two, washed salt off and chopped into thin slices.Perfect! di na mapait :p

ceejhei

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Re: Paano magluto ng Ginisang Ampalaya (w/egg) Na Hindi Mapait
« Reply #19 on: June 20, 2011, 03:41:47 PM »
ako what i do is slice thinly. effective. my daughter pinapapak ang ampalaya

 

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