^ i haven't. hehe lagi kasi madalian so i settle for pillsbury nalang kasi laging success yung pancake ko pag yan gamit ko
haha pag iba kasi, either parang hiwa-hiwalay (durog) or basta di ko ma-perfect yung pagka-circle.
Try this from yummy.ph
By: Melanie Jimenez
Try making your own pancakes from scratch!
Makes 16 to 20 pancakes \ Prep Time 10 minutes \ Cooking Time 15 to 20 minutes
2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
2 cups milk, at room temperature
4 tablespoons melted butter, cooled
1 In a large bowl, combine all the dry ingredients. Whisk to blend.
2 In another bowl, combine all the wet ingredients. Whisk to blend, then pour into the bowl of dry ingredients. Using the whisk, mix just until dry ingredients are moistened; don’t try to make the batter smooth or the pancakes will end up tough.
3 Using a 1/4 measuring cup, portion the batter onto a nonstick pan over medium-low heat. When bubbles begin to form and burst on the surface, flip the pancake over and cook 1 minute more. The pancakes should be a nice medium gold.
4 Place on a plate and cover with a dry tea towel to keep warm. Keep going until you have used up all the batter. Serve immediately.