Author Topic: All About BREAD- part 2 (Read 10434 times)

ilurvepeanutbutter · « **Reply #40 on:** May 22, 2011, 06:01:18 pm »

I also love Italianni's foccacia and Outback Steakhouse's honey wheat bushman bread

u8mypinkcookies · « **Reply #41 on:** May 22, 2011, 08:28:27 pm »

Quote from: orangepulp on May 22, 2011, 05:05:41 pm

Favorite ko ensaymada ng Diamond Hotel . Masarap yung ube pero gusto ko din yung plain. Yeah may stall din sila sa Power Plant. If may discount card ka ng Diamond Hotel, pwede din gamitin sa stall nila sa Power Plant if I remember correctly.

sige next time. parang ang laki rin kasi... for P120 ata? curious ako sa ube ensaymada since i love ube. yun lang pag nakikita ko rin yan pag napapadaan ako sa stall nila in Rockwell, parang puro butter sa ibabaw... ayoko naman ng super thick nun

orangepulp · « **Reply #42 on:** May 23, 2011, 05:34:42 pm »

^Malaki talaga yung serving kaya minsan may kahati ako pero minsan kaya kong ubusin mag-isa

.

u8mypinkcookies · « **Reply #43 on:** May 24, 2011, 07:58:12 am »

^ haha feeling ko mauubos ko rin basta masarap sya. saka sayang din yung P120.

na-excite ako kasi baka makadaan ako sa Salazar's Bakery before weekend. Well bibili na naman ako bread!

twelve5 · « **Reply #44 on:** May 24, 2011, 08:28:17 am »

My sister loves those pork asado buns from salazar. I dont know what they're called exactly. Dinner rolls sya with pork asado fillings, then naka box. Meron din chicken but she likes the pork better. Ako, di ko masyadong type pareho. Hehe.

Anyway, she asks the messenger lang to buy for her.

Does anyone know whats inside a spanish pandesal? Ooops! Spanish bread pala. Hehe

u8mypinkcookies · « **Reply #45 on:** May 24, 2011, 10:09:15 am »

^ may spanish bread sa Salazar's, parang ang laki and mukhang masarap

di ko rin alam ano exactly filling pero parang margarine & sugar?

twelve5 · « **Reply #46 on:** May 24, 2011, 10:53:43 am »

^ thanks! dati ko na kasing iniisip kung anong laman nun. hehe

next time im in manila, i'll request for those from salazar... tagal na pala nila, since 1947! nakita ko lang today sa fb account nila. kala ko new player sila.

u8mypinkcookies · « **Reply #47 on:** May 26, 2011, 08:35:46 pm »

yipee nakadaan ako Salazar's Bakery kanina! Bought 1 choco-nuts bread (which I had for lunch kanina since I wasn't so hungry yet), 1 rose bread with ube, and 1 mongo bun (which looked like an ensaymada)

Starlust · « **Reply #48 on:** May 31, 2011, 02:19:01 pm »

Favorite ko now ang Rise & Shine from BreadTalk.

Has anyone tried Honeybee Patisserie? Their Takoyaki Bread, Kani Salad Bread look interesting.

u8mypinkcookies · « **Reply #49 on:** May 31, 2011, 02:25:11 pm »

^ nakita ko sa spot.ph

cynth_pink00 · « **Reply #50 on:** June 12, 2011, 09:27:09 am »

Just tried Red Ribbon's cheese bread and it was good. More cheese compared to Mary Grace

u8mypinkcookies · « **Reply #51 on:** June 12, 2011, 01:26:17 pm »

try the carrot-raisin bread in 7-11

Surprisingly, masarap sya!

ilurvepeanutbutter · « **Reply #52 on:** June 19, 2011, 05:42:38 am »

I'm loving the ube hopia from Bakers Hill here in Palawan. I saw they have other bread products like pianono, rolls, etc. I wanna try them all!

u8mypinkcookies · « **Reply #53 on:** June 23, 2011, 03:45:14 am »

^ natry ko na ube ang monggo!! sarap nga

masarap ba Gardenia butterscotch loaf?

stormy · « **Reply #54 on:** June 23, 2011, 02:09:00 pm »

Sobrang namiss ko yun panaderya sa pasig na bilihan namin ng tinapay nun bata pa kami ( ahemmm decades ago) kaya dinayo namin. Ang sarap ng monay, pandesal, custard cake at tasty bread. Dimasalang bakeshop sa may kapasigan

mga designs ng cake nila sinauna pa nakakatuwa

u8mypinkcookies · « **Reply #55 on:** June 23, 2011, 08:11:06 pm »

^ ako miss ko na spanish bread, pan de coco and kababayan!

u8mypinkcookies · « **Reply #56 on:** July 02, 2011, 01:49:05 pm »

went to Le Petit Artisan kanina, sumilip lang. Grabe ang bango & nakaka-tempt yung walnut raisin loaf (P140+ for half, P180+ for 1 whole loaf), espresso loaf, cinnamon raisin bread and their giant muffin! Haaaay... naku sa susunod mapapa-shopping ako dun. Haha!

twelve5 · « **Reply #57 on:** July 19, 2011, 12:33:41 pm »

First time ko makakain ng pan de siosa nung weekend. Nakita ko sa pinoy bakery dito sa california.
Masarap pala sya. Parang ensaymada pero iba lang ang shape (dinner rolls)? New food discovery. Hehe

Starlust · « **Reply #58 on:** July 19, 2011, 05:10:02 pm »

^^ The Foccacia and Choco Chip Muffins from Le Petit Artisan are good. Croissants were mediocre.

u8mypinkcookies · « **Reply #59 on:** July 19, 2011, 08:08:53 pm »

^ nakaka-excite naman i-try!

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Author Topic: All About BREAD- part 2 (Read 10434 times)